Tuna Mousse With Chives Recipes

TUNA MOUSSE WITH CRACKERS

Tuna Mousse with Crackers image

Lovey, creamy, tomatoey, mousse with a perfect salmon-pink appearance. Looks really fancy for guests if set in a fish-shaped mould and once unmoulded, garnished with a few prawns and lemon slices. Keeps for at least 3 days in the refrigerator. Preparation time does not include chilling/setting time.

Provided by Shazzie

Categories Cheese

Time 30m

Yield 20 serving(s)

Number Of Ingredients 13

Ingredients

20 ml gelatin
100 ml water
1 (60 g) packet tomato soup mix, dissolved in
450 ml water
125 ml cottage cheese, smooth
250 ml mayonnaise
1 small green pepper, finely diced
1 onion, small, finely diced
3 celery ribs, chopped
2 eggs, hard boiled, chopped
2 (170 g) cans light chunk tuna in water (not oil)
1/2 teaspoon Tabasco sauce (more to taste)
50 ml coffee creamer

Steps:

Combine gelatine and 100 ml water in a bowl placed over a container of boiling water and mix until dissolved.
In a separate pan bring the soup to a boil and stir until thickened.
Add gelatine to soup and allow to cool.
Add all other ingredients and pour into an oiled (preferably fish-shaped) mould.
Allow to set completely in the fridge.
Turn out on a platter and garnish with prawns and lemon slices.
Serve with crusty bread or melba toast.

Nutrition Facts : Calories 88.9, Fat 5.3, SaturatedFat 1.2, Cholesterol 31.8, Sodium 178.4, Carbohydrate 4, Fiber 0.2, Sugar 1.2, Protein 6.3

TUNA MOUSSE

Tuna Mousse image

I begged this recipe from a former co-worker who got it from her mother who lives in San Diego. Lovely taste. Nice presentation, the tomato soup makes you believe it's Salmon.

Provided by mandabears

Categories Spreads

Time 40m

Yield 1 mold, 10 serving(s)

Number Of Ingredients 12

Ingredients

2 (1/4 ounce) envelopes unflavored gelatin, dissolved in
1/2 cup cold water
1 (15 ounce) can condensed tomato soup
1 (8 ounce) package cream cheese, softened
1 (12 ounce) can tuna, water packed, drained
1 cup mayonnaise
2 tablespoons white horseradish
3/4 cup finely chopped celery
3/4 cup finely chopped onion
1 teaspoon Worcestershire sauce
salt and pepper
Tabasco sauce

Steps:

In a small saucepan heat gelatin in water over low heat, stir until thickened.
In a separate large saucepan heat tomato soup, undiluted, and cream cheese, stir constantly until cream cheese melts and mixture is blended.
Add gelatin mixture, then set aside to cool.
In a large bowl, flake tuna.
Fold in mayonnaise, horseradish, celery, onion, gelatin mixture and seasonings.
Mix well until smooth.
Pour into a fish mold that has been well sprayed with cooking spray.
Refrigerate until set, at least 2 hours.
Unmold onto serving platter.
Serve with crackers.

Nutrition Facts : Calories 257.9, Fat 17.7, SaturatedFat 6.7, Cholesterol 44, Sodium 506.3, Carbohydrate 13.8, Fiber 0.9, Sugar 6, Protein 11.9

TUNA MOUSSE WITH CHIVES

TUNA MOUSSE WITH CHIVES image

Number Of Ingredients 8

Ingredients

1/2 cup cream
I can tuna drained
1 tbsp fresh lemon juice
1 tsp zest
2 tbsp snipped fresh chives
1 tsp Dijon
2 tsp chopped capers
salt and pepper

Steps:

whip the cream to stiff peaks and then fold int all together.

SPUDS STUFFED WITH TUNA & CHIVES

Spuds stuffed with tuna & chives image

Give jacket potatoes a new and healthy twist

Provided by Good Food team

Categories Dinner, Lunch, Main course, Supper

Time 1h30m

Number Of Ingredients 6

Ingredients

4 baking potatoes
250g tub 'virtually fat-free' cottage cheese with onions and chives
200g can tuna in water, drained
1 celery stick, sliced
3 spring onions , trimmed and sliced
green salad and Tabasco sauce , to serve

Steps:

Preheat the oven to 180C/Gas 4/fan oven 160C. Prick the potatoes several times with a fork and put them straight onto a shelf in the hottest part of the oven. Bake for 1-11⁄4 hours, or until they are soft inside.
Meanwhile, put the cottage cheese in a bowl with the tuna, celery, spring onions and some salt and pepper, and mix together thoroughly.
To serve, cut a cross in each baked potato and open it out slightly. Spoon the filling on top, sprinkle a couple of drops of Tabasco sauce over each one and serve with a green salad.

Nutrition Facts : Calories 237 calories, Fat 1 grams fat, Carbohydrate 39 grams carbohydrates, Fiber 3 grams fiber, Protein 20 grams protein, Sodium 0.61 milligram of sodium

TUNA MOUSSE

Tuna Mousse image

This is the most delicious tuna mousse. I got the recipe from a friend after having it at her party and not being able to get it out of my mind. If you like tuna, you will be addicted as well! You've got to try it!

Provided by JiliBean

Categories Spreads

Time 6h15m

Yield 10-12 serving(s)

Number Of Ingredients 7

Ingredients

1 (10 3/4 ounce) can cream of mushroom soup
1 (7 g) packet knox unflavored gelatin, softened in 3T cold water
1 (8 ounce) package cream cheese, softened
4 stalks green onions, minced
1 cup mayonnaise (I use "light")
2 (6 ounce) cans solid white tuna packed in water, drained well
1 cup celery, minced

Steps:

Warm soup.
Add softened gelatin.
Let cool.
Cream in cream cheese. Then add remaining ingredients.
Pour into a greased 2-cup mold and chill for 6 hours or more.
Unmold onto serving platter and serve with crackers and vegetable.

Nutrition Facts : Calories 245.9, Fat 18.6, SaturatedFat 6.8, Cholesterol 45.3, Sodium 569.5, Carbohydrate 9, Fiber 0.3, Sugar 2.3, Protein 11.2

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