Tuna Linguine With Tomatoes Olives Capers Recipe By Tasty Recipes

TUNA LINGUINE WITH TOMATOES, OLIVES & CAPERS RECIPE BY TASTY

Tuna Linguine With Tomatoes, Olives & Capers Recipe by Tasty image

Here's what you need: salt, linguine, olive oil, garlic, red chili flakes, dried oregano, caper, kalamata olive, tomato paste, diced tomato, tuna

Provided by Kiano Moju

Categories Dinner

Time 30m

Yield 4 servings

Number Of Ingredients 11

Ingredients

salt, to taste
½ lb linguine
2 tablespoons olive oil
2 cloves garlic, thinly sliced
½ teaspoon red chili flakes
2 teaspoons dried oregano
1 tablespoon caper
½ cup kalamata olive
2 tablespoons tomato paste
14 oz diced tomato, 1 can
5 oz tuna, 1 can, drained

Steps:

Bring a large pot of salted water to a boil. Cook the pasta according to package instructions. Drain.
Add the olive oil, garlic, and chile flakes to a large sauté pan. Turn the heat to medium-low and slowly heat up until the garlic is fragrant and lightly colored, about 3 minutes.
Add the oregano, capers, olives, tomato paste, and diced tomatoes. Bring the sauce to a simmer and cook for 8-10 minutes, stirring occasionally.
Add the tuna and cook for another minute.
Toss in the cooked pasta.
Enjoy!

Nutrition Facts : Calories 378 calories, Carbohydrate 52 grams, Fat 11 grams, Fiber 4 grams, Protein 17 grams, Sugar 6 grams

TUNA PASTA WITH TOMATO AND OLIVES

Tuna Pasta With Tomato and Olives image

This easy to make tuna pasta recipe is smothered in a sauce of canned tuna, tomato, garlic, shallots, olives, and parsley.

Provided by Elise Bauer

Categories Dinner Budget Pantry Meal Quick and Easy Pasta

Time 30m

Yield 4

Number Of Ingredients 14

Ingredients

12 ounces short pasta (shells, macaroni, rigatoni)
Salt (for pasta water)
3 tablespoons extra virgin olive oil (plus 2 Tbsp if you are using tuna packed in water)
1/4 cup chopped shallots (or onion)
2 teaspoons minced garlic
1/2 teaspoon red pepper flakes
2 5-ounce cans tuna packed in olive oil, drained
1 14-ounce can crushed tomatoes
1/4 cup chopped kalamata olives
1 teaspoon capers
1/2 teaspoon black pepper
1/4 teaspoon salt (more to taste)
1/4 cup shredded Parmesan
1 Tbsp chopped fresh parsley

Steps:

Boil the water: Bring 4 quarts of salted water to a boil (add 1 tablespoon salt for every 2 quarts of water). While the water is heating, prep the ingredients and start the sauce.
Combine the pasta, sauce, Parmesan and parsley: Drain the pasta and stir into the sauce. Toss with grated Parmesan and chopped fresh parsley. If the pasta seems a little dry after a few minutes, add back in some of the reserved pasta water.

Nutrition Facts : Calories 415 kcal, Carbohydrate 37 g, Cholesterol 40 mg, Fiber 4 g, Protein 29 g, SaturatedFat 3 g, Sodium 1247 mg, Sugar 6 g, Fat 17 g, ServingSize Serves 4, UnsaturatedFat 0 g

PASTA WITH TUNA, TOMATOES, GARLIC, CAPERS, AND OLIVES

Pasta with Tuna, Tomatoes, Garlic, Capers, and Olives image

Provided by Food Network

Categories main-dish

Time 25m

Yield 6 servings

Number Of Ingredients 11

Ingredients

1 pound pasta noodles such as: penne
1 teaspoon extra-virgin olive oil
6 medium garlic cloves, thinly sliced
2 tablespoons capers rinsed, roughly chopped
2 anchovies, finely minced
1/2 cup pitted black olives such as kalamata, roughly chopped
1 pint cherry tomatoes, halved or 1 (28-ounce) can whole, peeled tomatoes, chopped
1/2 cup loosely packed, roughly chopped parsley or basil leaves
1 can rinsed and drained, white albacore tuna
1 teaspoon salt
Cracked black pepper

Steps:

Cook pasta in large pot of rapidly boiling water until al dente or done to your liking.
Meanwhile, prepare the sauce. Place olive oil and the garlic in a large saute pan and turn heat to medium. Cook until the garlic is fragrant and lightly golden. Add capers, anchovies, olives, and tomatoes. Cook until the tomatoes start to break down and become a sauce, about 8 minutes. Toss with cooked pasta. Add parsley and tuna and season, to taste, with salt and pepper. Serve immediately.

BOWS WITH TUNA, OLIVES & CAPERS

Bows with tuna, olives & capers image

This delicious pasta recipe makes a quick and simple supper

Provided by Good Food team

Categories Dinner, Lunch, Main course, Supper

Time 20m

Number Of Ingredients 7

Ingredients

400g pasta bows
6 tbsp extra-virgin olive oil
2 garlic cloves , crushed
2 x cans tuna , drained
85g pitted olives , halved
2 tbsp capers , rinsed
small bunch flatleaf parsley , roughly chopped

Steps:

Cook pasta following pack instructions. Drain, reserving a few tablespoons of water in the bottom of the pan.
Return the pasta to the pan over a low heat, stir in the olive oil and garlic and allow to infuse for 1 min. Toss through the remaining ingredients, season and serve.

Nutrition Facts : Calories 677 calories, Fat 28 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 76 grams carbohydrates, Sugar 2 grams sugar, Fiber 4 grams fiber, Protein 35 grams protein, Sodium 2.36 milligram of sodium

SPAGHETTI WITH TUNA, TOMATOES, CAPERS, AND BASIL

Spaghetti with Tuna, Tomatoes, Capers, and Basil image

Categories Pasta Tomato Quick & Easy Basil Tuna Summer Capers Bon Appétit

Yield Makes 6 servings

Number Of Ingredients 8

Ingredients

2 pounds tomatoes, halved, seeded, very thinly sliced
2 6-ounce cans solid white tuna packed in oil, drained, separated into chunks
1/2 cup extra-virgin olive oil
4 anchovy fillets, minced
2 small garlic cloves, minced
1/4 cup chopped drained capers
1 1/4 pounds spaghetti
2 cups coarsely chopped fresh basil (from 3 large bunches)

Steps:

Gently mix first 6 ingredients in large bowl. Season tuna-tomato mixture to taste with salt and pepper. Let stand 1 hour at room temperature.
Cook spaghetti in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain; return to pot. Add tuna-tomato mixture and basil. Toss to combine. Season with salt and pepper. Transfer to bowl and serve.

PASTA WITH TUNA, TOMATOES, GARLIC, CAPERS AND OLIVES

Pasta With Tuna, Tomatoes, Garlic, Capers and Olives image

Recipe from Food Network's Kathleen Daelemans. I searched for a recipe with anchovies as an ingredient.

Provided by sidMILB

Categories Tuna

Time 25m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 lb pasta noodles
1 teaspoon extra virgin olive oil
6 medium garlic cloves, thinly sliced
2 tablespoons capers, rinsed roughly chopped
2 anchovies, finely minced
1/2 cup pitted black olives, roughly chopped
1 pint cherry tomatoes, halved or 28 ounces whole canned tomatoes, chopped
1/2 cup parsley or 1/2 cup basil leaves, loosely packed, roughly chopped
1 (12 ounce) can albacore tuna, rinsed and drained
1 teaspoon salt
cracked black pepper

Steps:

Cook pasta.
Meanwhile place olive oil and garlic in large saute pan and turn heat to medium.
Cook until garlic is fragrant and lightly golden.
Add capers, anchovies, olives and tomatoes.
Cook until tomatoes start to break down and become a sauce, about 8 minutes.
Toss with cooked pasta.
Add parsley/basil and tuna.
Salt and pepper to taste.
Serve immediately.

Nutrition Facts : Calories 120.2, Fat 4, SaturatedFat 0.8, Cholesterol 24.9, Sodium 823.1, Carbohydrate 6.2, Fiber 1.6, Sugar 1.4, Protein 14.9

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