Tuna Lima Salad Recipes

TUNA-LIMA SALAD

Tuna-Lima Salad image

This salad is ideal for a family lunch or a ladies' luncheon. With rolls and dessert it is a whole meal. This salad is best made the day before and chilled overnight. I got this recipe from a dear friend of my MIL, who got it from one of those recipe card collections. Cooking time is actually chilling time.

Provided by Lorraine of AZ

Categories Tuna

Time 2h20m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 (10 ounce) package frozen lima beans, cooked and drained (I prefer baby limas)
2 (7 ounce) cans tuna in water, drained
1 cup chopped celery
1/2 cup sliced black olives
1 cup sliced green onion
1 cup Italian salad dressing
3 garlic cloves, minced
chopped fresh parsley (to garnish)

Steps:

Combine cooked lima beans, drained tuna, celery, olives and green onions.
Add dressing and garlic; mix well.
Cover and chill 2 to 3 hours or overnight.
To serve: Turn into a crisp lettuce-lined bowl. Sprinkle with parsley. Recipe halves or doubles easily.

Nutrition Facts : Calories 418.5, Fat 21.9, SaturatedFat 3.8, Cholesterol 43.7, Sodium 1589, Carbohydrate 25.5, Fiber 6.2, Sugar 7, Protein 30.4

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