Tuna Bacon And Veggie Salad Recipes

VEGGIE-LOADED TANGY TUNA SALAD

Veggie-Loaded Tangy Tuna Salad image

Provided by Food Network

Time 10m

Yield 4 servings

Number Of Ingredients 11

Ingredients

1 (12-ounce) can or pouch albacore tuna packed in water, drained and flaked
1 cup finely chopped red and yellow bell peppers
1/2 cup finely chopped carrots
1/2 cup finely chopped celery
2/3 cup fat-free mayonnaise
1 tablespoon plus 1 teaspoon honey mustard
2 teaspoons sweet relish
1/8 teaspoon salt
1/8 teaspoon black pepper
Cut bell peppers (for scooping)
Lettuce leaf "cups"

Steps:

Place flaked tuna in a medium bowl. Add veggies and mix well. Add mayo, honey mustard, relish, salt, and black pepper. Mix thoroughly. Season with more salt and black pepper, to taste, if you like. Mmmmmm!

TUNA AND VEGETABLE SALAD

Tuna and Vegetable Salad image

Provided by Rachael Ray : Food Network

Categories main-dish

Time 20m

Yield 6 servings

Number Of Ingredients 10

Ingredients

8 ribs celery from the heart with leafy tops, chopped
6 plum tomatoes, chopped
One 15-ounce can chick peas, drained
1 medium onion, chopped
A handful flat-leaf parsley leaves, coarsely chopped
1/2 cup pitted black olives, coarsely chopped
Two 6-ounce cans Italian tuna, drained
2 lemons
1/3 cup olive oil
Salt and freshly ground black pepper

Steps:

In a bowl combine celery, tomatoes, chick peas, onions, parsley and olives. Flake tuna and add to the salad. Dress salad with juice of 2 lemons and about 1/3 cup olive oil. Season the salad with salt and pepper and toss.

VEGGIE TUNA SALAD

Veggie Tuna Salad image

Three-fourths veggies to one-fourth tuna. Spicy and wholesome! Great on whole wheat pita pockets with spring mix salad tucked in. Spoon onto crackers or make into sandwich; could be mixed into cooled spiral pasta.

Provided by Sara s

Categories Salad Seafood Salad Recipes Tuna Salad Recipes

Time 25m

Yield 8

Number Of Ingredients 8

Ingredients

3 (5 ounce) cans tuna, drained
½ jicama root, peeled and diced
½ cup mayonnaise, or as needed
7 tablespoons prepared mustard
3 stalks celery, finely chopped
¼ cup freshly chopped parsley
3 radishes, cut into matchsticks
2 tablespoons steak seasoning

Steps:

Mix tuna, jicama, mayonnaise, mustard, celery, parsley, radishes, and steak seasoning in a bowl until well blended.

Nutrition Facts : Calories 143.6 calories, Carbohydrate 9.3 g, Cholesterol 18 mg, Fat 6 g, Fiber 2.8 g, Protein 13.3 g, SaturatedFat 0.9 g, Sodium 984.7 mg, Sugar 2.1 g

TUNA, BACON, AND VEGGIE SALAD

Tuna, Bacon, and Veggie Salad image

If your tired of regular tunafish, give this recipe a try.Cooking time doesn't include boiling the eggs or frying the bacon. "Cook" time is really the time it needs to chill.If you like you can place 1/8 cup of "french- fried onions on top of each serving. This can be used for either lunch or a light dinner.Submitted to "ZAAR" on June10th,2008

Provided by Chef shapeweaver

Categories Lunch/Snacks

Time 2h15m

Yield 2 serving(s)

Number Of Ingredients 9

Ingredients

1 (6 ounce) can albacore tuna, packed in water and drained
4 slices bacon, cooked crisp and crumbled
2 hard-boiled eggs
1/4 cup mayonnaise
1/2 teaspoon ground black pepper (to taste)
1/2 teaspoon salt
1/3 cup diced tomato, lightly packed
1/3 cup frozen peas, thawed
4 lettuce leaves (optional)

Steps:

Combine first six ingredients and chill for at least 2 hours.
Add peas and tomatoes,chill for another 30 minutes.
Then if using lettuce, place 2 leaves on two small plates.
Divide tuna salad evenly over lettuce leaves.
If using french fried onions,place 1/8 cup over each mound of tuna.
Enjoy :).

Nutrition Facts : Calories 539.5, Fat 38.2, SaturatedFat 10.6, Cholesterol 286.1, Sodium 1671.4, Carbohydrate 14.2, Fiber 1.8, Sugar 5.3, Protein 33.5

BACON TUNA FISH SALAD

Bacon Tuna Fish Salad image

Bacon in the tuna gave it an awesome flavor...

Provided by Kimi Gaines @kimijo

Categories Fish

Number Of Ingredients 8

Ingredients

2 can(s) albacore tuna in water
4 - eggs, hard boiled
6 - baby carrots,chopped
1 - celery stalk, sliced thin
2 tablespoon(s) pickle relish, sweet
2 tablespoon(s) miracle whip, light
2 slice(s) bacon, cooked crisp
6 - small flour tortilas

Steps:

Boil eggs; set aside in cool water, peel when ready.
Drain tuna well. Chop up eggs, add in carrots, celery,relish, bacon & miracle whip. Mix well.
On a flour tortilla place a piece of romaine lettuse and a heaping tablespoon of tuna, Roll and slice diagonally.

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