Ts House Seasoning Recipes
ALL PURPOSE SEASONING
Having a good all purpose seasoning blend in your cookin arsenal is a great time saving way to cook and season your dishes. This house seasoning blend was created to be be good on almost anything you need to make.
Provided by Christina Hitchcock
Categories Sauces, Seasonings, Dressings
Time 5m
Number Of Ingredients 4
Steps:
- Combine all ingredients in a bowl and mix until combined.
- Store in an air tight container.
- This recipe is easily doubled.
Nutrition Facts : Calories 65 kcal, Carbohydrate 15 g, Protein 2 g, Sodium 6987 mg, Fiber 3 g, ServingSize 1 serving
HOMEMADE STEAK SEASONING
Here's the perfect seasoning for your favorite cut. -Sarah Farmer, Culinary Director, Taste of Home
Provided by Taste of Home
Time 5h
Yield about 1/3 cup
Number Of Ingredients 7
Steps:
- In a small bowl, combine all ingredients. Store in an airtight container in a cool, dry place for up to 1 year.
Nutrition Facts : Calories 3 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 360mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
T'S HOUSE SEASONING
This is my favorite seasoning for steaks, burgers, roasted chicken and pork roasts. It's especially good when worked into the ground beef for charcoal grilled burgers. Mmmmm Mmmmm good!
Provided by Tere Gill
Categories Seasoning Mixes
Time 10m
Number Of Ingredients 6
Steps:
- 1. Combine all ingredients and store in a small, lidded jar or air-tight container. Shake before using.
- 2. Note: I use homegrown dried herbs, and use a mortar and pestle to individually grind each herb/spice, and then measure, or sometimes I'll use a spice grinder.
ALL PURPOSE HOUSE SEASONING
This is my very own all purpose seasoning blend that I use on a daily basis. Will store on the counter up to 2 months. Will keep in the freezer for up to 12 months. Use anyplace you would use regular salt and pepper. Feel free to experiment with your favorite dried herbs and spices. I also keep smaller batches (just split a recipe) on the counter with 1 strip of dried lemon and another with 1 strip of dried lime in it. Simply peel a strip of the zest and leave it on the counter overnight to dehydrate it. I have yet another with dried mint in it.
Provided by Brandess
Categories Vegan
Time 5m
Yield 1 1/4 Cups, 52 serving(s)
Number Of Ingredients 6
Steps:
- Crush dehydrated onion and garlic well.
- Combine all ingredients and pour into a glass jar with a tight fitting lid.
THE LADY'S HOUSE SEASONING
This is the seasoning mix we use on practically everything at The Lady & Sons. Make it up to keep in your pantry so you can add a dash of Deen to any recipe that needs a little somethin' more.
Yield makes 1 1/2 cups
Number Of Ingredients 3
Steps:
- In a small bowl, combine the salt, pepper, and garlic powder. Transfer to an airtight container and store at room temperature for up to 6 months.
PAULA DEEN'S HOUSE SEASONING MIX
Make and share this Paula Deen's House Seasoning Mix recipe from Food.com.
Provided by Mamie37
Categories Low Protein
Time 5m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- Mix ingredients together and store in an airtight container for up to 6 months.
Nutrition Facts : Calories 16.5, Fat 0.1, Sodium 9433.5, Carbohydrate 3.8, Fiber 0.9, Sugar 0.1, Protein 0.8
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