Truro Parmesan Crusted Striped Bass Recipes

PARMESAN CRUSTED SEA BASS RECIPE

Steps:

• As always, preheat the oven to 450º F.
• Combine the panko (bread crumbs) with Parmesan cheese, lemon zest and season with salt and pepper.
• Apply a spoonful of pesto on the non-skin side of each sea bass steak and then top with the bread crumb mixture. Press the bread crumbs into the pesto with the back of your spoon.
• Spray each steak with a little spray oil, transfer to a baking sheet that has been coated with some spray oil and refrigerate until you are going to prepare the broth.

BUTTER PARMESAN STRIPED BASS

Steps:

• 1. Sprinkle fish with salt and pepper on both sides and set aside.
• 2. Place just the butter, in shallow baking dish, large enough to accommodate all the fish.
• 3. Place the dish with the butter in a 375 degree oven til the butter browns.
• 4. Then dip both sides of the fish in this browned butter and bake for 10 minutes, uncovered, on middle rack.
• 5. Sprinkle with lemon zest, wine, parmesan cheese and paprika. Broil on top rack at 500 degrees for 2-3 minutes or til parmesan cheese starts to bubble and brown.
• 6. To serve spoon butter/wine sauce over fish.

TRURO PARMESAN CRUSTED STRIPED BASS

Steps:

• Preheat Oven to 425 and put rack towards the top
• Spray shallow metal pan w/Pam
• Lightly coat one side of fish with mayo and place fish in pan mayo side down
• Mix rest of mayo and all other ingredients until the mixture becomes pasty.
• Press mixture on top of fish
• Place in the preheated oven for 10 minutes
• Increase oven heat to broil and cook (roughly 3 minutes more) until crust forms