Mouth Watering Elk Burgers Recipes
MOUTH WATERING ELK BURGERS
Make sure you have fresh pineapple sage and onion chives.
Provided by Anna-Maria Lucki
Categories Burgers
Time 1h
Number Of Ingredients 3
Steps:
- 1. Chop pineapple sage leaf into small pieces, set to the side. Then chop(I use scissors) onion chives into small pieces.Add to elk burger and mix completely.
- 2. Form into patties and grill until your desired doneness. Add sharp chedder cheese(optional) and let melt. Then enjoy!
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- In a medium-sized bowl, sprinkle seasonings over the elk meat. Use a spoon or your hands to mix the seasonings into the meat until evenly distributed.
- Divide the meat into four balls. Form each ball into a patty that is 3/4-inch thick.Press your thumb into the center of each patty to make an indention in the middle. This will help the patty hold its shape.Refrigerate for 30 minutes.
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