True Love Taco Dip Recipes

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TACO DIP



Taco Dip image

We are true taco fans here. So anything that combines the flavors in our favorite food is high on our list. This taco dip is perfect with tortilla chips and great for parties any time of the year.

Provided by Amanda Formaro

Categories     Appetizer

Time 10m

Number Of Ingredients 12

15 ounce can refried beans
8 ounces cream cheese (softened)
12 ounces sour cream (1 1/2 cups)
1.25 ounce packet taco seasoning
16 ounces guacamole
1 1/2 cups shredded cheddar
2 cups shredded iceberg lettuce
1 cup diced tomatoes
1/2 cup green onion
1/4 cup red or orange bell pepper
1/2 cup black olives
1 tbsp chopped cilantro

Steps:

  • Spread refried beans into the bottom of a 13x9 baking dish.
  • Beat cream cheese with a hand mixer until creamy. Add sour cream and taco seasoning and beat again until creamy. Spread over the refried beans in the pan.
  • Stir guacamole before adding to the pan to make is easier to spread. Drop by spoonfuls all over the cream cheese mixture, then carefully spread out to cover.
  • Top with cheddar cheese, lettuce, tomatoes, green onion, bell pepper, and olives.
  • Sprinkle lightly with cilantro and serve with tortilla chips.

Nutrition Facts : ServingSize 1 portion, Calories 282 kcal, Carbohydrate 12 g, Protein 8 g, Fat 23 g, SaturatedFat 11 g, Cholesterol 50 mg, Sodium 707 mg, Fiber 5 g, Sugar 4 g

EASY LAYERED TACO DIP



Easy Layered Taco Dip image

Easy Layered Taco Dip is a super quick and easy cold dip recipe perfect for game day and parties with classic taco flavors like sour cream, beans, and salsa! Plus, you can customize it to your own tastes!

Provided by The Gracious Wife

Categories     Appetizer     Dip

Time 15m

Number Of Ingredients 11

1 (15 ounce) can refried beans
1 (4 ounce) can green chiles
1 cup sour cream
1 (8 ounce) package cream cheese (softened)
2 tablespoons taco seasoning
1 cup salsa
1/2 cup sliced olives
1 cup shredded cheddar cheese
2 green onions (sliced)
5-6 thinly sliced grape tomatoes
Tortilla Chips for serving

Steps:

  • In a small mixing bowl, mix together refried beans and green chiles. Spread mixture into the bottom of a 9-inch pie plate or square baking dish.
  • Beat cream cheese, sour cream and half a packet of taco seasoning together until smooth and creamy. Spread into the bottom of dish over refried beans mixture.
  • Spread salsa on top of cream cheese mixture.
  • Top with cheese, olives, tomatoes and green onions.
  • Keep refrigerated until ready to serve. Serve with tortilla chips.

Nutrition Facts : Calories 111 kcal, Carbohydrate 4 g, Protein 4 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 24 mg, Sodium 419 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving, UnsaturatedFat 4 g

TACO DIP



Taco Dip image

This version of a game-day favorite, taco dip, is super simple to make. Even easier, make the beef-and-bean mixture a day ahead, then just reheat and top.

Provided by Food Network Kitchen

Categories     appetizer

Time 25m

Yield 6 to 8 servings

Number Of Ingredients 11

1 tablespoon vegetable oil
1 1/2 pounds ground beef
Half a 1.25-ounce packet taco seasoning mix, or 3 tablespoons homemade taco seasoning
2 tablespoons tomato paste
One 14.5-ounce can black beans, drained and rinsed
2 cups sour cream
2 cups shredded sharp Cheddar
1 large tomato, chopped
2 cups shredded iceberg lettuce
Sliced black olives and/or pickled jalapenos, optional
Tortilla chips, for serving

Steps:

  • Heat the oil in a large skillet over medium-high heat. Add the beef, and cook, stirring occasionally, until completely browned, 8 to 10 minutes. Pour off the excess grease, add the taco seasoning and stir until the beef is well coated. Add the tomato paste, and stir until it darkens to a dull brick red, about 30 seconds. Add 3/4 cup water, bring to a simmer and cook and until the mixture thickens, 2 to 3 minutes. Add the beans, and stir just to warm them through. Remove from the heat, and transfer to an 8-inch square baking dish.
  • Top the beef-and-bean mixture with an even layer of sour cream, then a layer of Cheddar. Sprinkle the tomatoes, lettuce and black olives and jalapeno if using on top. Serve with tortilla chips.

TACO DIP



Taco Dip image

"This dip recipe is one of my favorites," says Aleta Amick of Madison, Wisconsin. "It's so easy to make and always goes over well at the parties and large get-togethers I bring it to."

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield about 6-1/2 cups.

Number Of Ingredients 10

12 ounces cream cheese, softened
1/2 cup sour cream
1 teaspoon chili powder
1/2 cup salsa
2 cups shredded iceberg lettuce
1 cup shredded cheddar cheese
1 cup shredded Monterey Jack cheese
1/2 cup chopped tomatoes
1 can (4-1/4 ounces) sliced ripe olives, drained, optional
Tortilla chips

Steps:

  • In a large bowl, beat the cream cheese, sour cream and chili powder until smooth; stir in salsa. Spread cream cheese mixture over a large serving platter. Cover and refrigerate for 15 minutes. , Layer cream cheese mixture with lettuce, cheddar cheese, Monterey Jack cheese, tomato and olives if desired. Serve with chips.

Nutrition Facts : Calories 90 calories, Fat 8g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 117mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.

TRUE LOVE TACO DIP



True Love Taco Dip image

This was the first dish I prepared for my now husband. We joke with our girls that this is what won his heart, hence the title! We hope you enjoy this dip as much as we have for the last ten years! The secret is in the preparation.

Provided by Peggy V.

Categories     Meat

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 7

2 lbs hamburger
1 (1 1/4 ounce) package taco seasoning
1 (16 ounce) can refried beans
1 pint salsa
1 (16 ounce) container sour cream (light works fine)
1 (4 1/2 ounce) can sliced black olives
2 cups shredded cheddar cheese

Steps:

  • Brown hamburger.
  • Add taco seasoning (no water added!) and refried beans to hamburger.
  • Spread this mixture in a casserole or pie plate.
  • Cover with salsa, sour cream, black olives, and the shredded cheese.
  • Bake at 350 degrees until cheese melts.

Nutrition Facts : Calories 1094.5, Fat 74.7, SaturatedFat 38.4, Cholesterol 273.2, Sodium 1952.8, Carbohydrate 33.5, Fiber 9.1, Sugar 4.7, Protein 73.2

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