Tropical Paradise Salad Recipes

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TROPICAL PARADISE TRANSPORT COCKTAIL



Tropical Paradise Transport Cocktail image

Nothing can whisk me away faster to a tropical isle than the combination of pineapple and coconut. One sip and I am transported to turquoise seas and cloudless aqua skies, lying on a hammock under shady palm trees with just a hint of a tropical breeze. This wonderful cocktail recipe originally came from bon appetit. Containing a few changes to make it a bit easier, I have eliminated 2 coconuts and making simple syrup. Coconut water is easy to find in your grocery store. The blue agave nectar is used in exact amounts to sub for the simple syrup. I hope you will enjoy this cocktail. Cheers

Provided by Bev I Am

Categories     Beverages

Time 5m

Yield 2 serving(s)

Number Of Ingredients 11

1/4 cup blue agave nectar
1/4 cup canned unsweetened coconut milk
1/4 cup light rum
1/4 cup golden rum
1/2 cup coconut water
2 tablespoons fresh lime juice
2 teaspoons fresh lime juice
1/4 cup pineapple juice
ice cube
2 lime slices
2 maraschino cherries

Steps:

  • In a large cocktail shaker mix agave nectar, coconut milk, light rum, gold rum, lime juice, pineapple juice and coconut water; fill with ice and shake vigorously 20 times.
  • Do not stain; pour into 2 ice filled glasses.
  • Garnish with lime slice and maraschino cherry.

Nutrition Facts : Calories 216.1, Fat 6.1, SaturatedFat 5.3, Sodium 5.5, Carbohydrate 8.6, Fiber 0.3, Sugar 5.4, Protein 0.8

TROPICAL PARADISE BARS



Tropical Paradise Bars image

Make and share this Tropical Paradise Bars recipe from Food.com.

Provided by dale7793

Categories     Bar Cookie

Time 57m

Yield 1 pan

Number Of Ingredients 10

1/2 cup chopped walnuts
1 cup whole wheat flour
1/3 cup margarine
1/4 cup lightly packed brown sugar
1 (19 ounce) can crushed pineapple
1 (8 ounce) package cream cheese
1 large egg
1/4 cup granulated sugar
1 teaspoon vanilla extract
1/3 cup sweetened flaked coconut

Steps:

  • For crust: Chop 1/4 cup (50 mL) nuts.
  • Mix with flour, margarine and brown sugar.
  • Press into bottom of a 9-inch (23 cm) square baking pan.
  • Bake in preheated 350° F (180° C) oven 12 minutes.
  • For Filling: Drain pineapple well.
  • Beat cream cheese, egg, sugar, vanilla and drained pineapple.
  • Pour over partially baked crust.
  • Top with remaining walnuts and coconut.
  • Bake about 35 minutes until golden brown.
  • Cool on wire rack.

TROPICAL PARADISE



Tropical Paradise image

Make and share this Tropical Paradise recipe from Food.com.

Provided by Dancer

Categories     Shakes

Time 10m

Yield 2 serving(s)

Number Of Ingredients 4

1 cup peeled and diced ripe mango
1/2 cup orange juice
2 tablespoons lime juice
4 scoops vanilla ice cream

Steps:

  • In a blender container, place all ingredients, cover.
  • Blend until combined.

Nutrition Facts : Calories 230.1, Fat 8.3, SaturatedFat 5, Cholesterol 31.7, Sodium 60.2, Carbohydrate 38.8, Fiber 2.2, Sugar 33, Protein 3.4

TROPICAL PARADISE



Tropical Paradise image

Make and share this Tropical Paradise recipe from Food.com.

Provided by Mommy Diva

Categories     Beverages

Time 3m

Yield 1 serving(s)

Number Of Ingredients 7

1 1/2 ounces bacardi rum
1/4 ounce lemon juice, fresh
1 1/2 ounces peach liqueur, like Peachtree
2/3 ounce mango liqueur
1 dash mango nectar
1 slice mango
1 edible orchid, for garnish

Steps:

  • blend with ice and pour into a 5oz cocktial or martini glass and serve.
  • Garnish with an orchid, or slice of fresh mango.
  • Enjoy! ;).

Nutrition Facts : Calories 97.5, Sodium 0.5, Carbohydrate 0.4, Sugar 0.1

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