Breaded Ranch Chicken Recipes
BREADED PARMESAN RANCH CHICKEN
Quick and easy breaded ranch chicken.
Provided by Trish McQuhae
Categories Main Dish Recipes Chicken Chicken Parmesan Recipes
Time 55m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Combine corn flakes, Parmesan cheese, and ranch dressing mix in a bowl. Dip chicken in melted butter; roll each chicken breast in corn flake mixture until evenly coated. Place coated chicken in the prepared baking dish.
- Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 45 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 277.7 calories, Carbohydrate 4.3 g, Cholesterol 101.7 mg, Fat 16.4 g, Fiber 0.1 g, Protein 26.8 g, SaturatedFat 9.4 g, Sodium 516.6 mg, Sugar 0.4 g
BREADED RANCH CHICKEN
Make and share this Breaded Ranch Chicken recipe from Food.com.
Provided by Amber Dawn
Categories Chicken Breast
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400°F.
- Rinse chicken with water.
- Take breadcrumbs, Parmesan cheese, and ranch seasoning and mix them together in shallow bowl.
- Dip chicken in mixture, covering evenly on both sides.
- Place chicken in pan coated with Pam.
- Spray chicken evenly with a coat of Pam so that it fries it in the oven.
- Bake at 400°F for 60 minutes.
- Special Notes: On the last 20 minutes of baking, if the chicken is not getting dark and crispy turn the oven up to 450°F.
Nutrition Facts : Calories 237, Fat 5.8, SaturatedFat 2.7, Cholesterol 79.4, Sodium 366.6, Carbohydrate 10.2, Fiber 0.6, Sugar 0.9, Protein 33.9
BREADED RANCH CHICKEN
This recipe is from Tammy Landsiedel a fellow Tennyson Lancer and great friend. She says this recipe is "Very Yummy!"
Provided by Kerena
Categories Chicken Breast
Time 55m
Yield 8 pieces, 8 serving(s)
Number Of Ingredients 5
Steps:
- In a shallow bowl, combine the cornflakes, parmesan cheese and salad dressing mix.
- Dip chicken in butter, then roll in cornflake mixture to coat. Place in a greased 9x13 pan.
- Bake uncovered at 350 degrees for 45 min or until juices run clear.
Nutrition Facts : Calories 401, Fat 27.6, SaturatedFat 12.8, Cholesterol 131.6, Sodium 355, Carbohydrate 2.7, Fiber 0.1, Sugar 0.4, Protein 34.1
BREADED RANCH OR RANCHERO CHICKEN
Make and share this Breaded Ranch or Ranchero Chicken recipe from Food.com.
Provided by TheDancingCook
Categories Chicken
Time 50m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- In bowl, combine cereal, salad dressing mix and cheese.
- Dip chicken into melted butter, then dip into above mixture.
- Bake in a greased, 9x13 dish, uncovered at 350 degrees for about 45 minutes.
BAKED RANCH CHICKEN
This is a recipe that I just made up.
Provided by drob212
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 45m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease baking sheet with vegetable oil.
- Put bread crumbs and ranch dressing into separate bowls.
- Dip chicken into ranch dressing and press into bread crumbs to coat. Gently toss between your hands so any bread crumbs that haven't stuck can fall away. Arrange onto prepared baking sheet.
- Bake in preheated oven until no longer pink in the center and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 694.7 calories, Carbohydrate 41.5 g, Cholesterol 80.8 mg, Fat 43.5 g, Fiber 2.6 g, Protein 31.6 g, SaturatedFat 7.2 g, Sodium 1025.7 mg, Sugar 5.7 g
BREADED RANCH CHICKEN
A crunchy coating of cornflakes and Parmesan cheese adds delectable flavor to this zesty ranch chicken. The golden, crispy chicken is a mainstay dish I can always count on. -Launa Shoemaker, Landrum, South Carolina
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 350°. Place butter in a shallow bowl. In another shallow bowl, combine the cornflakes, cheese and salad dressing mix. Dip chicken in butter, then roll in cornflake mixture to coat. , Place in a greased 13x9-in. baking dish. Bake, uncovered, until a thermometer reads 165°, about 45 minutes.
Nutrition Facts : Calories 254 calories, Fat 10g fat (5g saturated fat), Cholesterol 84mg cholesterol, Sodium 959mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 0 fiber), Protein 26g protein.
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