Tropical Marinade Recipes

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TROPICAL TERIYAKI PORK MARINADE



Tropical Teriyaki Pork Marinade image

Provided by Food Network

Time 5m

Yield 1 1/3 cups

Number Of Ingredients 7

1/2 cup pineapple juice
1/2 cup soy sauce
2 tablespoons coconut oil
2 tablespoons minced fresh ginger
2 tablespoons honey
1 tablespoon minced garlic
1 tablespoon dark sesame oil

Steps:

  • Whisk together the pineapple juice, soy sauce, coconut oil, ginger, honey, garlic and sesame oil in a medium bowl. Use as a marinade for pork tenderloin or chops before grilling.

TROPICAL ISLAND CHICKEN



Tropical Island Chicken image

The marinade makes a savory statement in this all-time-favorite chicken recipe that I served at our son's pirate-themed birthday party. It smelled so good on the grill that guests could hardly wait to try a piece! -Sharon Hanson, Franklin, Tennessee

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 8 servings.

Number Of Ingredients 11

1/2 cup reduced-sodium soy sauce
1/3 cup canola oil
1/4 cup water
2 tablespoons dried minced onion
2 tablespoons sesame seeds
1 tablespoon sugar
4 garlic cloves, minced
1 teaspoon ground ginger
3/4 teaspoon salt
1/8 teaspoon cayenne pepper
2 broiler/fryer chickens (3 to 4 pounds each), quartered

Steps:

  • In a small bowl, combine first 10 ingredients. Set aside 1/3 cup for basting; cover and refrigerate. Pour remaining marinade into a large resealable plastic bag. Add chicken; seal and turn to coat. Refrigerate 8 hours or overnight., Prepare grill for indirect heat, using a drip pan. Place chicken over drip pan; grill, covered, over indirect medium heat 45-60 minutes or until a thermometer reads 170°-175°, turning and basting frequently with reserved marinade during the last 20 minutes.

Nutrition Facts : Calories 296 calories, Fat 21g fat (4g saturated fat), Cholesterol 66mg cholesterol, Sodium 1199mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 23g protein.

ALL PURPOSE HAWAIIAN MARINADE



All Purpose Hawaiian Marinade image

I originally concocted this recipe for a party I hostessed. I used it on chicken thighs and legs, but since then, I've tried it beef and pork, as well. I also think it would be awesome on tuna steaks or shrimp! I've also used Pineapple Coconut Juice and it's EXCELLENT. Enough for 3 lbs meat of choice.

Provided by Savvy Hostess

Categories     < 15 Mins

Time 15m

Yield 12 serving(s)

Number Of Ingredients 14

3 cups unsweetened pineapple juice
2 cups soy sauce
1 cup dry sherry
1/2 cup rice vinegar
1/2 cup brown sugar
1 tablespoon fresh gingerroot, grated
1 tablespoon sesame oil
3 garlic cloves, minced
3 green onions, diced
2 teaspoons garlic salt
1/2 teaspoon Chinese five spice powder
1/2 teaspoon red pepper flakes
1/2 teaspoon black pepper
meat or poultry, of your choice

Steps:

  • In a large bowl, mix all ingredients together. Allow meat to marinate in zip top baggies for 12 to 48 hours.
  • Remove meat from bags and pour marinade into sauce pan. Bring to boil over medium high heat and for 10 minutes.
  • Baste meat with marinade in between flips on the grill.

HAWAIIAN MARINADE



Hawaiian Marinade image

Make and share this Hawaiian Marinade recipe from Food.com.

Provided by Molly53

Categories     Hawaiian

Time 10m

Yield 1 cup

Number Of Ingredients 9

1/4 cup granulated sugar
1 teaspoon ground ginger
1 teaspoon dry mustard (Coleman's is the BEST)
1 teaspoon salt
2 tablespoons molasses
1/4 cup soy sauce
1/4 cup cooking oil
1/4 cup water
2 cloves garlic, crushed

Steps:

  • Combine all ingredients in a jar, cover tightly and shake vigorously.
  • Store in refrigerator until ready to use Shake vigorously before using.

Nutrition Facts : Calories 865.1, Fat 55.7, SaturatedFat 7.2, Sodium 6365.1, Carbohydrate 88.3, Fiber 1.4, Sugar 73.7, Protein 8.9

TROPICAL MARINADE



Tropical Marinade image

This marinade is fairly sweet; the ginger and mustard add a little tang to it. I don't see this flavor going with beef, but that may just be me.

Provided by ChrisMc

Categories     Pineapple

Time 2m

Yield 2 cups (approximately)

Number Of Ingredients 9

1 cup pineapple juice
1/4 cup peanut oil or 1/4 cup other oil
2 tablespoons honey
3 tablespoons soy sauce
2 tablespoons ginger, minced
1/4 cup Dijon mustard
1 tablespoon sesame oil
1 tablespoon of fresh mint, chopped
1 teaspoon Chinese five spice powder

Steps:

  • Blend all ingredients well.
  • Use immediately on chicken, seafood, or shrimp.

Nutrition Facts : Calories 484.6, Fat 35.5, SaturatedFat 5.8, Sodium 1867.1, Carbohydrate 40.5, Fiber 2.5, Sugar 30.6, Protein 5.3

TROPICAL GRILLED CHICKEN BREAST



Tropical Grilled Chicken Breast image

Living in South Florida, I get to enjoy a diverse culture, from all the Latin and Caribbean influence down here. Friends and family all enjoy this simple recipe, hope you do to . . .

Provided by DOLPHINROB13

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 47m

Yield 4

Number Of Ingredients 6

½ cup orange juice
½ lime, juiced
1 tablespoon honey
1 teaspoon crushed red pepper flakes
4 (6 ounce) skinless, boneless chicken breast halves
1 tablespoon chopped fresh cilantro

Steps:

  • Whisk together the orange juice, lime juice, honey, and red pepper flakes in a bowl, and pour into a resealable plastic bag. Add the chicken, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 30 minutes.
  • Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
  • Remove the chicken from the marinade, and shake off excess. Discard the remaining marinade. Place the chicken on the grill and cook the chicken breasts until no longer pink in the center and the juices run clear, about 6 to 8 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Top with cilantro and serve.

Nutrition Facts : Calories 223.1 calories, Carbohydrate 8.9 g, Cholesterol 96.9 mg, Fat 4.3 g, Fiber 0.5 g, Protein 35.8 g, SaturatedFat 1.2 g, Sodium 85.6 mg, Sugar 7.1 g

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