Tropical Fudge Recipes
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Nutrition Facts :
TROPICAL FUDGE
This has no chocolate in it, so perhaps it should just be tropical candy, but oh well! :) Time listed doesn't include cooling time.
Provided by iewe7726
Categories Candy
Time 40m
Yield 1 pan
Number Of Ingredients 6
Steps:
- Grease an 8 inch square cake pan. Combine the evaporated milk, sugar and pineapple juice in a saucepan. Heat to 238F (soft ball stage), stirring constantly.
- Remove from heat and stir in the butter until melted. Let stand - without stirring - until completely cool.
- When cool, add candied fruit and lemon juice. Beat until crystallized.
- Pour into prepared pan and score top with knife in 1 inch squares. Let sit until hardened.
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