Tropical Fruit Salad With Almond Milk Recipes

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TROPICAL FRUIT SALAD



Tropical Fruit Salad image

An almond and orange juice combo dresses this tropical fruit medley.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 1h30m

Yield 8

Number Of Ingredients 13

1/4 cup chopped toasted almonds
1/3 cup orange juice
2 tablespoons vegetable oil
3 tablespoons packed brown sugar
2 tablespoons light rum or orange juice
1/4 teaspoon salt
1/4 teaspoon paprika
3 bananas, sliced
2 avocados, pitted, peeled and sliced
2 kiwifruit, peeled, sliced
1 mango, cut lengthwise in half, seed removed and cut up
1 papaya, peeled, seeded and sliced
1/4 cup flaked coconut, toasted, if desired

Steps:

  • In tightly covered container, shake dressing ingredients. Refrigerate at least 1 hour.
  • In large bowl, mix salad ingredients except coconut. Sprinkle with coconut. Serve with dressing.

Nutrition Facts : Calories 260, Carbohydrate 32 g, Cholesterol 0 mg, Fat 2, Fiber 6 g, Protein 2 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 90 mg, Sugar 20 g, TransFat 0 g

TROPICAL FRUIT SALAD WITH ALMOND MILK



TROPICAL FRUIT SALAD WITH ALMOND MILK image

Categories     Fruit     Breakfast

Number Of Ingredients 5

banana
mango pineapple
unsweetened flaked coconut
almond milk
cinnamon

Steps:

  • Mix 1⁄2 sliced banana, 1⁄2 cup fresh mango chunks, 1⁄2 cup pineapple chunks (fresh or unsweetened, canned), and 1 Tbsp. toasted unsweetened flaked organic coconut in a small bowl. Serve with a glass of unsweetened almond milk, dusted with ground cinnamon.

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