Tropical Fruit Bagel Spread Mix Recipes

TROPICAL FRUIT BAGEL SPREAD MIX

Steps:

• In a small bowl mix ingredients and then store in resealable bag in the refrigerator.
• To Serve: In small bowl mix 3Tbsp mix into an 8oz pkg of softened cream cheese.
• Refrigerate for 2 hours to allow the flavors to blend.
• Serve on bagels.

CALIFORNIA BAGEL SPREAD

Steps:

• In a bowl, cream the goat cheese with a rubber spatula.
• Add the remaining ingredients and mix well to combine.
• Adjust seasoning, to taste, and serve with warm bagels.

FRUIT DIP MIX

Steps:

• Process the brown sugar, crystallized ginger, and cinnamon in food processor until ginger is finely chopped and mixture is well blended.
• Place in 3" x 4" ziplock bag or jelly jar and seal.
• Attach gift tag with the directions on how to prepare the dip.
• Gift tag should read:.
• Combine the Fruit Dip Mix with the softened cream cheese.
• Beat until well blended.
• Cover and refrigerate for at least 1 hour to allow flavors to blend.
• Serve with fresh fruit cut into bite size pieces.
• TIP: Remember dip will be firm until it reaches room temperature Also dip tastes better if chilled 2 or more hours, flavors the cheese more.

FRUITY BAGEL SPREAD MIXES

Steps:

• 1. For Very Berry Mix: In a small bowl, combine gelatin and dried fruit. Store in a resealable plastic bag in refrigerator. Give with serving instructions. Yield: about 3/4 cup mix.
• 2. For Tropical Fruit Mix: In a samll bowl, combine gelatin, dired fruit, and coconut. Store in resealable plastic bag in refrigerator. Give with serving instructions. Yield: about 1 cup mix. To serve Both Mixes: In a small bowl, meat 3 tablespoons mix into one 8 ounce package softened cream cheese until well blended. Cover and chill 2 hours to let flavors blend. Serve spread on your choice of bagels. Yield: about one cup spread

TROPICAL ISLAND CHEX® MIX (1/2 RECIPE)

Steps:

• In large microwavable bowl, mix cereal, coconut, banana chips, tropical fruit mix and nuts.
• In microwavable measuring cup, microwave butter uncovered on High about 30 seconds or until melted. Stir in brown sugar and pineapple juice concentrate. Microwave uncovered on High about 30 seconds or until hot; stir. Pour over cereal mixture, stirring until evenly coated.
• Microwave uncovered on High 5 to 6 minutes, stirring every 2 minutes, until mixture begins to brown.Spread on waxed paper or foil to cool, about 15 minutes. Store in airtight container.

GARLIC-HERB BAGEL SPREAD

Steps:

• In a small bowl, beat the cream cheese until smooth. Add the sour cream, feta cheese, garlic and seasonings; mix well. Toast bagels if desired; top with spread.