Triple Sec Chops Recipes
TRIPLE SEC CHOPS
Make and share this Triple Sec Chops recipe from Food.com.
Provided by twostep
Categories Pork
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Add olive oil and tarragon to skillet over medium high heat.
- Season pork chops with essence and BBQ powder.
- Sear chops on one side for 30 seconds or so then flip and cook covered for about 4 minutes. Turn chops over, cover and cook an additional 4-5 minutes. Remove chops and set aside to rest.
- Deglaze pan with Triple Sec and keep at a quick simmer for 4 to 5 minutes until thickened a bit.
- Pour sauce over chops and dig in!
Nutrition Facts : Calories 314.2, Fat 24.4, SaturatedFat 6.3, Cholesterol 75, Sodium 67.5, Carbohydrate 0.1, Protein 22.6
TRIPLE SEC SALMON
This is an original recipe by yours truely. The trple sec mixture can also be used as a marinade and then the fish can be grilled or fryed.
Provided by Tabasco Saucy
Categories Chinese
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- In a medium-sized bowl, mix together the triple sec, soy sauce, thyme, five spice, and garlic.
- Preheat the oven to 375. Prepare a large baking dish by thinly spreading the olive oil on the inside.
- Thinly slice the onion and peppers.
- Place the salmon fillets inside of the baking dish, arrange the onions and peppers on top of each fillet, and then season them with the salt and pepper.
- Pour the triple sec mixture over the top of the fillets.
- Cover and bake in the oven for 20-30 minutes, or until fish flakes easily with a fork.
Nutrition Facts : Calories 456.1, Fat 17.8, SaturatedFat 2.7, Cholesterol 165.4, Sodium 1220.2, Carbohydrate 4.9, Fiber 1, Sugar 2, Protein 65.8
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