CORN FLAKE-CRUSTED FISH FILLETS WITH DILLED TARTAR SAUCE
Classic seafood dinner ready in 30 minutes! Enjoy these crispy cod fillets coated with cornmeal and served with dilled tartar sauce.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- In small bowl, mix mayonnaise, onion and pickle relish. Cover; refrigerate.
- Meanwhile, in shallow dish, mix flour and salt. In another shallow dish, beat eggs and water with fork. Place crushed cereal in third shallow dish. Dip fish in flour, coating well; shake off excess. Dip floured fish in egg mixture, then in cereal, coating all sides completely. Place coated fish on ungreased cookie sheet.
- In 12-inch nonstick skillet, heat oil over medium heat until hot. Keeping at least 1 inch between fish fillets and cooking in batches if needed, cook fish in oil 3 to 4 minutes on each side, turning once, until well browned and fish flakes easily with fork. Serve fish topped with sauce.
Nutrition Facts : Calories 390, Carbohydrate 17 g, Cholesterol 70 mg, Fat 4 1/2, Fiber 0 g, Protein 23 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 800 mg, Sugar 2 g, TransFat 0 g
CORNFLAKE CRUSTED FISH W/DILLED TARTAR SAUCE
This recipe was in the Indianapolis Star last week and for once I thought a fish dish actually looked good, as I am not a big fish lover. I think the crust makes all the difference. Hope you will like it! Photo: www.yumsugar.com
Provided by Ellen Bales
Categories Fish
Time 30m
Number Of Ingredients 9
Steps:
- 1. In a small bowl, mix mayonnaise, onion and pickle relish. Cover and refrigerate.
- 2. Meanwhile, add flour to a small dish. In another shallow dish, beat egg and water with fork. Place crushed cereal in third shallow dish. Dip fish in flour, coating well; shake off excess. Dip floured fish in egg mixture, then in cereal, coating all sides completely.
- 3. In a 10-inch skillet, heat oil over medium heat until hot. Cook fish in oil 6 to 8 minutes, turning once, until well browned and fish flakes easily with a fork. Sprinkle with sea salt before serving.
- 4. Serve with chilled tartar sauce. Recipe may be doubled or tripled for more servings.
CORN CEREAL CRUSTED FRIED FISH
Corn cereal is slightly sweet and extra crunchy, which holds up well to the walleye-a mild flaky whitefish common in the upper Midwest-though feel free to sub out any mild flaky whitefish. The smokiness and tanginess of the tartar sauce balances all the flavors out.
Provided by Molly Yeh
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 16
Steps:
- For the tartar sauce: In a medium mixing bowl, add the mayonnaise, yogurt, relish, mustard, parsley, smoked paprika, garlic powder and cayenne and stir to combine. Refrigerate until ready to serve. (Makes about 1 cup.)
- For the fish: Put the corn cereal flakes in a large resealable plastic bag. Crush with your hands or a rolling pin to make medium size crumbs (the mixture should be a little finer than oatmeal). Pour into a shallow bowl and stir in the paprika. Spread the flour in a second bowl and beat the eggs in a third bowl with 1 teaspoon of salt.
- Season the fish all over with the remaining 1 teaspoon of salt. Dredge in the flour, then the eggs, then roll in the cereal crumbs, patting them on to coat evenly.
- Heat about 1/2 inch of neutral oil in a large skillet (cast iron or otherwise) over medium heat. The oil is ready when a cereal crumb sizzles on contact. Standing a safe distance away from the stovetop, slide the breaded fish into the oil and cook until golden, 2 to 3 minutes. Turn and cook the second side until golden, 2 to 3 minutes more. Drain on paper towels and season with salt. Serve hot with the tartar sauce and lemon wedges. The fish is best eaten right away but leftover tartar sauce will keep, covered, in the fridge for 2 to 3 days.
More about "corn flake crusted fish fillets with dilled tartar sauce recipes"
CORNFLAKE-CRUSTED BAKED COD RECIPE - THE SPRUCE EATS
2022-05-22 1 pound cod fillets 1 cup crushed cornflakes 1 tablespoon melted butter 1 tablespoon Dijon mustard 1 large egg Kosher salt, to taste Freshly ground black pepper, to taste Steps to Make It Gather your ingredients and …
From thespruceeats.com
From thespruceeats.com
See details
CORN FLAKE CRUSTED FISH EXTRA CRISPY - FED BY SAB
2021-02-10 Mix the dry rub ingredients together and sprinkle over both sides of the fish and rub in with hands. Prepare a dredging station using 3 bowls. Add the cornflakes to one bowl and …
From fedbysab.com
5/5 (8)Total Time 30 minsCategory Main CourseCalories 243 per serving
From fedbysab.com
5/5 (8)Total Time 30 minsCategory Main CourseCalories 243 per serving
- If using frozen fish, thaw and pat dry with a towel. Depending on the size of the fish cut into smaller pieces as desired.
- Mix the dry rub ingredients together and sprinkle over both sides of the fish and rub in with hands.
- Prepare a dredging station using 3 bowls. Add the cornflakes to one bowl and gently crush. Add flour, pinch of salt and pepper to another bowl and stir. Add the whisked eggs to the third bowl.
See details
CRISPY CORN FLAKE BAKED FISH RECIPE WITH TARTAR SAUCE
2005-06-17 Combine the melted butter and lemon juice in a bowl large enough to hold a piece of fish; set aside. In a small bowl or cup, mix the salt, pepper, and dill, if using. Put the crushed …
From thespruceeats.com
3.9/5 (33)Category Entree, DinnerAuthor The LizardCalories 424 per serving
From thespruceeats.com
3.9/5 (33)Category Entree, DinnerAuthor The LizardCalories 424 per serving
See details
OVEN FRIED FISH WITH CORN FLAKE COATING RECIPE - EASY RECIPES
Coat the fish fillets in the cornmeal mixture, shaking off the excess cornmeal. Heat up the oil in a frying pan set over a medium heat, and fry each fillet for about 3–4 minutes on each side (skin …
From recipegoulash.cc
From recipegoulash.cc
See details
CORNFLAKE BATTERED FISH RECIPES ALL YOU NEED IS FOOD
CRISPY FRIED FISH RECIPE | ALLRECIPES Step 1. In a medium bowl, beat together egg, beer, flour, garlic powder, salt, and pepper. Place cod in the bowl, and thoroughly coat with the …
From stevehacks.com
From stevehacks.com
See details
CORN FLAKE CRUSTED FISH - FRUGAL SOS
Heat oven to moderate temperature (375 degrees F.). Have ready 1-1 1/2 pounds fish, cut in serving pieces. Dip pieces in 1/2 cup Pet Evaporated Milk (thin milk just don’t do). Roll in …
From frugalsos.com
From frugalsos.com
See details
CORN FLAKE FISH RECIPE : TOP PICKED FROM OUR EXPERTS
Explore Corn Flake Fish Recipe with all the useful information below including suggestions, reviews, top brands, and related recipes,... and more. Vegetarian Recipe. New Vegetarian …
From recipeschoice.com
From recipeschoice.com
See details
CORN FLAKE-CRUSTED FISH FILLETS WITH DILLED TARTAR SAUCE | RECIPE ...
Sep 18, 2017 - Classic seafood dinner ready in 30 minutes! Enjoy these crispy cod fillets coated with cornmeal and served with dilled tartar sauce.
From pinterest.co.uk
From pinterest.co.uk
See details
BREADED FISH FILLET WITH YOGURT TARTAR SAUCE RECIPE
How to make yogurt Tartar for fried fish? Preheat the oven to 200°F. For the sauce, in a medium bowl, stir the yogurt, lemon juice, dill, onion, pickle relish, Dijon, capers, and garlic; season …
From recipegoulash.cc
From recipegoulash.cc
See details
ITALIAN CORN CRUSTED BAKED FISH RECIPE - DAMNDELICIOU.COM
1 In a large bow, combine the cornmeal, flour, salt and pepper. 2 Coat the fish fillets in the cornmeal mixture, shaking off the excess cornmeal. 3 Heat up the oil in a frying pan set over a …
From damndeliciou.com
From damndeliciou.com
See details
CRISPY CORN FLAKE BAKED FISH RECIPE WITH TARTAR SAUCE
Serve with a homemade tartar sauce. Mar 10, 2017 - Almost any white fish can be used in this baked fish recipe; the corn flakes make a crispy coating. Serve with a homemade tartar …
From pinterest.com
From pinterest.com
See details
CORN FLAKE-CRUSTED FISH FILLETS WITH DILLED TARTAR SAUCE
Classic seafood dinner ready in 30 minutes! Enjoy these crispy cod fillets coated with cornmeal and served with dilled tartar sauce.
From cookbookrecipes.wew.selfip.com
From cookbookrecipes.wew.selfip.com
See details
CORN FLAKE-CRUSTED FISH FILLETS WITH DILLED TARTAR SAUCE
2012-01-23 In 10-inch nonstick skillet, heat oil over medium heat until hot. Cook fish in oil 6 to 8 minutes, turning once, until well browned and fish flakes easily with fork. Serve fish topped …
From optimisticmommy.com
From optimisticmommy.com
See details
CORN FLAKE CRUSTED FISH FILLETS WITH DILLED TARTAR SAUCE …
Steps: Preheat the oven to 400 degrees F. Divide the fish into 4 even pieces. Pour the cornflake crumbs, bread crumbs, and the spices into a shallow, wide bowl and mix. Beat the egg whites …
From tfrecipes.com
From tfrecipes.com
See details
CRISPY BAKED FISH WITH TARTAR SAUCE RECIPE - EASY RECIPES
To coat each fish fillet, dredge each fish fillet first in the seasoned flour, dip in egg mixture, then coat with the crushed crackers. Repeat for all three fish fillets and set aside. Heat enough oil …
From recipegoulash.cc
From recipegoulash.cc
See details
CORN FLAKE-CRUSTED FISH FILLETS WITH DILLED TARTAR SAUCE
Ingredients Seafood 4 Cod Produce 1 tbsp Onion Refrigerated 2 Eggs Breakfast Foods 3 cups Corn flakes cereal Condiments 2 tbsp Dill pickle relish 1/2 cup Mayonnaise Baking & Spices …
From pinterest.com
From pinterest.com
See details
FISH FLAKES RECIPE RECIPES ALL YOU NEED IS FOOD
Preheat the oven to 375°F Lightly grease a 13" x 9" (or larger) baking dish. Combine salt, pepper and flour together in a shallow bowl. Set aside. In a sperate shallow bowl, combine potato …
From stevehacks.com
From stevehacks.com
See details
CORN FLAKE CRUSTED HALIBUT RECIPE - FOODHOUSEHOME.COM
1 cup corn flake crumbs 1 ⁄ 2 cup parmesan cheese, grated 1 ⁄ 2 teaspoon salt 1 ⁄ 2 teaspoon dill weed 2 teaspoons dried parsley flakes 2 teaspoons butter, melted DIRECTIONS Wash fish, …
From foodhousehome.com
From foodhousehome.com
See details
CORNFLAKE CRUSTED FISH : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With …
From recipeschoice.com
From recipeschoice.com
See details
CORNMEAL CRUSTED FLOUNDER WITH TARTAR SAUCE RECIPES
Dip each flounder fillet in the buttermilk mixture, let the excess drip off then carefully coat the fillet in the cornmeal. Fry the. In the first bowl, combine flour with some salt and pepper.
From recipegoulash.cc
From recipegoulash.cc
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love