TRIPLE-LAYER BANANA CAKE
A year-round family favorite, the recipe for this moist layer cake was passed on to me by my mother. My grandchildren can't keep their fingers out of the icing, which tastes just like peanut butter fudge.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 14 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in bananas and vanilla. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition. , Pour into three greased and floured 9-in. round baking pans. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., For frosting, in a large bowl, beat the peanut butter and butter until smooth. Beat in confectioners' sugar and enough milk to achieve spreading consistency. Frost between layers and over top and sides of cake. Garnish with peanuts if desired.
Nutrition Facts : Calories 583 calories, Fat 18g fat (9g saturated fat), Cholesterol 80mg cholesterol, Sodium 498mg sodium, Carbohydrate 102g carbohydrate (76g sugars, Fiber 2g fiber), Protein 7g protein.
BANANA LAYER CAKE
"Years ago I combined two recipes to come up with this delicious iced cake," says Jennie Krell of El Cajon, California. "It has a wonderful banana flavor."
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 6 servings.
Number Of Ingredients 17
Steps:
- In a small bowl, beat shortening and sugar until crumbly, about 2 minutes. Beat in egg yolks. Beat in banana on low speed until blended. Combine the flour, baking powder, salt and baking soda; add to banana mixture alternately with buttermilk, beating well after each addition. In a small bowl, beat egg whites until soft peaks form; fold into batter., Coat two 6-in. round baking pans with cooking spray and dust with flour. Add batter. Bake at 375° for 23-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., For frosting, in a small bowl, beat shortening and butter until smooth. Add 1/2 cup confectioners' sugar, salt and extract; mix well. Stir in banana. Beat in enough of the remaining confectioners' sugar to achieve desired spreading consistency. Tint with food coloring if desired. , Spread between layers and over top and sides of cake. Store in the refrigerator.
Nutrition Facts : Calories 629 calories, Fat 20g fat (7g saturated fat), Cholesterol 87mg cholesterol, Sodium 549mg sodium, Carbohydrate 109g carbohydrate (87g sugars, Fiber 1g fiber), Protein 5g protein.
TRIPLE LAYER BANANA CAKE /W PEANUT BUTTER FUDGE ICING
A year around family favorite, the recipe for this moist layer cake was passed on to me by my mother. Children can't keep their fingers out of the icing, which tastes just like peanut butter fudge. This is a Taste of Home recipe, which I shamefully call my own at family gatherings. LOL (after all , I did bake it!)
Provided by Pat Duran
Categories Cakes
Time 45m
Number Of Ingredients 17
Steps:
- 1. Cake: In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in bananas and vanilla. Combine the flour, baking powder, soda, and salt; add to creamed mixture alternately with buttermilk, beating after each addition. Pour into 3 greased and floured 9-inch round baking pans. Bake at 350^ for 25 to 30 minutes or until toothpick test is clean. Cool for 10 minutes in the pan, before removing from pan to wire racks to cool completely. --- Icing: In a large bowl, beat the peanut butter, butter and corn syrup until smooth. Beat in powdered sugar and enough milk to be of spreading consistency. Frost between layers and over sides and top of cake. Garnish around top edge of cake and center with a single row of nuts.
More about "triple layer banana cake recipes"
TRIPLE-LAYER BANANA CAKE RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
Servings 14Total Time 45 minsCategory DessertsCalories 583 per serving
TRIPLE-LAYER BANANA CAKE - BIGOVEN.COM
From bigoven.com
Cuisine Not SetTotal Time 45 minsCategory DessertsCalories 1161 per serving
TRIPLE CHOCOLATE BANANA CAKE » HUMMINGBIRD HIGH
From hummingbirdhigh.com
TRIPLE-LAYER BANANA CAKE | RECIPE | BANANA CAKE, LAYERED BANANA, …
From pinterest.ca
3 LAYER BANANA PUDDING CAKE RECIPE: TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
TRIPLE LAYER BANANA CAKE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
TRIPLE LAYER BANANA CAKE W PEANUT BUTTER FUDGE ICING RECIPES
From recipegoulash.cc
3 LAYER BANANA CAKE RECIPE RECIPES
From bothwell.keystoneuniformcap.com
TRIPLE LAYER BANANA CAKE RECIPES - EASY RECIPES
From recipegoulash.cc
TRIPLE-LAYERED BANANA CAKE RECIPE - EASY RECIPES
From recipegoulash.cc
TRIPLE-LAYER BANANA CAKE RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
BANANA TRIPLE LAYER CAKE – RECIPE AFFINITY
From recipeaffinity.com
TRIPLE CHOCOLATE BANANA CAKE | CAKE BY COURTNEY
From cakebycourtney.com
TRIPLE YUM! BANANA CAKE RECIPE - EASY RECIPES
From recipegoulash.cc
TRIPLE-LAYER BANANA CAKE RECIPE - EASY RECIPES
From recipegoulash.cc
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love