Triple Dipped Smores Apples Recipes

S'MORES-DIPPED APPLES

Steps:

• Line a baking sheet with waxed paper; generously coat waxed paper with cooking spray. Wash and dry apples; remove stems. Insert pop sticks into apples., In a large heavy saucepan, melt butter over medium heat. Add marshmallows; stir until melted. Dip apples, one at a time, into warm marshmallow mixture, allowing excess to drip off. Place on prepared baking sheet and refrigerate until set, about 15 minutes., Place graham cracker crumbs in a shallow dish. In top of a double boiler or a metal bowl over barely simmering water, melt chocolate chips; stir until smooth. Dip bottom half of apples in chocolate; dip bottoms in cracker crumbs. Place on baking sheet. Refrigerate until set.

TRIPLE DIPPED S'MORES APPLES!

Steps:

• Remove stems and skewer apples by twisting off the stem. If skewer is blunt, sharpen with utility knife.
• Working on a flat surface, firmly grip your apple and push the skewer 2/3 of the way inches If any juice leaks out, blot the fruit with a paper towel before dipping.
• In a saucepan over low heat, melt the butter. Add the marshmallows, and stir until melted.
• Dip apples, one at a time, then transfer to a parchment lined baking sheet.
• Refrigerate until set, about 15 minutes.
• Then in a double boiler(I just set one pan over another pan with water). over low heat, melt the milk chocolate, stirring contiuously.
• Dip an apple into the chocolate, stopping 2/3 of the way up. Immediately dip the lower third of the apple into a bowl of crushed grahm crackers, rotating to coat evenly. Transfer to a parchment lined baking sheet.
• Repeat for all apples and refrigerate until set, about 15 minutes. Enjoy!