Triple Chip Bars Recipes

BLONDIES

Blondies image

These Blondies are thick, chewy, and made with three types of baking chips, including chocolate chips, white chocolate chips, and butterscotch chips.

Provided by Lauren Allen

Categories Dessert

Time 40m

Number Of Ingredients 11

Ingredients

10 Tablespoons butter (, melted)
2 cups light brown sugar (, packed)
2 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1/2 cup semi-sweet chocolate chips ((or milk chocolate chips))
1/2 cup white chocolate chips*
1/2 cup butterscotch chips*

Steps:

Preheat oven to 350 degrees F. Grease a 9x13-inch pan with cooking spray or line with parchment paper.
Mix together the melted butter and brown sugar. Add the eggs and vanilla and mix.
Add the flour, baking powder, baking soda and salt and mix just until combined.
Stir in the baking chips.
Bake for 24-28 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool for about 20 minutes before cutting.

Nutrition Facts : Calories 315 kcal, Carbohydrate 48 g, Protein 3 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 43 mg, Sodium 190 mg, Sugar 34 g, ServingSize 1 serving

TRIPLE-LAYER COOKIE BARS

Triple-Layer Cookie Bars image

My family just loves these chewy chocolate and peanutty bars. They're perfect for dessert and snacks. I make them whenever I get a craving for something sweet and special. -Diane Bradley, Sparta, Michigan

Provided by Taste of Home

Categories Desserts

Time 45m

Yield 2-3 dozen.

Number Of Ingredients 13

Ingredients

1-1/4 cups all-purpose flour
2/3 cup sugar
1/3 cup baking cocoa
1/4 cup packed brown sugar
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup cold butter
2 large eggs
TOPPING:
1 package (7 ounces) sweetened shredded coconut
1 can (14 ounces) sweetened condensed milk
2 cups semisweet chocolate chips
1/2 cup creamy peanut butter

Steps:

In a large bowl, combine the first six ingredients. Cut in butter until crumbly. Beat in eggs. Spread in a greased 13-in. x 9-in. baking pan. , Bake at 350° for 8 minutes. Sprinkle coconut over crust; drizzle with milk. Bake 20-25 minutes longer or until lightly browned. , Meanwhile in a microwave, melt chocolate chips and peanut butter; stir until smooth. Spread over brownies. Cool on wire rack. Cut into bars.

Nutrition Facts : Calories 290 calories, Fat 16g fat (9g saturated fat), Cholesterol 34mg cholesterol, Sodium 155mg sodium, Carbohydrate 36g carbohydrate (28g sugars, Fiber 2g fiber), Protein 5g protein.

DOUBLE CHIP BARS

Double Chip Bars image

"Our two children love these sweet, rich dessert bars," writes Victoria Lowe of Lititz, Pennsylvania. "They go together so quickly that I can even make them on hectic days."

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 3 dozen.

Number Of Ingredients 5

Ingredients

1/2 cup butter, melted
1-1/2 cups graham cracker crumbs
1 can (14 ounces) sweetened condensed milk
2 cups semisweet chocolate chips
1 cup peanut butter chips

Steps:

Place butter in a 13-in. x 9-in. baking pan. Sprinkle the cracker crumbs evenly over butter. Pour milk evenly over crumbs. Sprinkle with chips; press down firmly. , Bake at 350° for 25-30 minutes or until golden brown. Cool on a wire rack before cutting.

Nutrition Facts : Calories 140 calories, Fat 8g fat (4g saturated fat), Cholesterol 11mg cholesterol, Sodium 74mg sodium, Carbohydrate 17g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.

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