CHICKEN & SHRIMP FETTUCCINE
Saucy and special, this hearty pasta works as well for Wednesday night as it does for a Saturday dinner with company. You'll love the rich combination of bacon, chicken, shrimp and fresh baby spinach. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Cook fettuccine according to package directions. Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving 2 teaspoons drippings., In the same skillet, saute chicken in reserved drippings until no longer pink. Remove and keep warm., Add the tomatoes, spinach, cream, sage and 1/4 cup cheese to the skillet; cook and stir over medium heat until slightly thickened and spinach is wilted. Drain fettuccine and add to skillet. Stir in the chicken and shrimp; heat through. Remove from the heat. Sprinkle with bacon and remaining cheese.
Nutrition Facts : Calories 483 calories, Fat 23g fat (11g saturated fat), Cholesterol 169mg cholesterol, Sodium 601mg sodium, Carbohydrate 33g carbohydrate (4g sugars, Fiber 3g fiber), Protein 34g protein.
GRILLED SHRIMP WITH FRESH TOMATO SAUCE AND ANGEL HAIR PASTA
Everything except the pasta is done on the grill in this quick and delicious recipe. Shrimp bathe in a yummy marinade while the rest of the ingredients are prepped. Angel hair pasta cooks in about 5 minutes, so have it ready and out of the way, before you go to the grill. Once you get the ingredients outside, things will go very quickly! A Caesar salad and some hot garlic bread would be great sides!
Provided by Bibi
Categories Main Dish Recipes Pasta Shrimp
Time 55m
Yield 4
Number Of Ingredients 13
Steps:
- Combine 1/4 cup olive oil, lemon juice, salt, and pepper in a large resealable plastic bag. Gently squeeze ingredients in the bag to combine. Add shrimp. Remove as much air as possible, seal, and move shrimp around in the bag to coat in the marinade. Place in a tray or plate so shrimp are in a single layer. Marinate in the refrigerator for 30 to 45 minutes.
- Bring a large pot of lightly salted water to a boil. Cook angel hair pasta in the boiling water, stirring occasionally, until tender yet firm to the bite, 4 to 5 minutes. Drain.
- Preheat an outdoor grill for medium-high heat. Place a heat-proof skillet on one side of the grill to heat with the grill. Thread shrimp onto metal skewers.
- Place shrimp skewers onto the hot grate and grill until the shrimp turn white and opaque, 2 to 3 minutes per side. Remove from the grill.
- Meanwhile, pour 2 teaspoons olive oil into the hot skillet and cook onion, stirring frequently, until softened, 2 to 3 minutes. Add tomatoes, garlic, and red pepper flakes; cook and stir for 1 to 2 minutes. Pour in wine and allow to reduce, about 4 minutes. Stir in cream. Cook and stir for 1 minute. Season with salt and pepper to taste. Add cooked pasta and shrimp to the skillet and stir to combine. Sprinkle with fresh parsley and serve.
Nutrition Facts : Calories 497.5 calories, Carbohydrate 38.8 g, Cholesterol 193 mg, Fat 24.5 g, Fiber 3.9 g, Protein 26 g, SaturatedFat 6 g, Sodium 364.9 mg, Sugar 3.9 g
GRILLED CHICKEN AND PASTA
Provided by Ree Drummond : Food Network
Categories main-dish
Time 9h15m
Yield 6 servings
Number Of Ingredients 15
Steps:
- Bring a large pot of water to a boil and add salt. Cook the pasta according to the package directions.
- Cut the Perfect Grilled Chicken into strips. Heat over medium-high heat in a skillet until warmed through.
- In a saucepan or skillet over low heat, warm the cream and butter. Season with salt and pepper.
- Place half of the Parmesan into a large serving bowl. Pour the warm butter/cream mixture over the top.
- Drain the pasta and immediately pour it into the bowl. Toss a couple of times, and then sprinkle in the other half of the Parmesan. Toss to combine, thinning with pasta water if necessary. Top with the chicken slices.
- Delicious!
- Mix together the olive oil, honey, mustard, salt, thyme, oregano and lemon juice in a large shallow container.
- Pound the chicken breasts to uniform thickness and add them to the marinade. Cover and marinate in the fridge for at least 8 hours.
- Heat a grill pan over medium-high heat. Grill the chicken in batches until golden brown on the first side, 4 to 5 minutes. Flip and cook until golden brown on the other side and cooked all the way through, another 4 to 5 minutes. Let the chicken cool.
- Transfer the chicken to freezer bags individually and in pairs, so it's easy to defrost the exact amount you need. Yield: 24 servings
More about "grilled shrimp and chicken pasta recipes"
CAJUN CHICKEN AND SHRIMP ALFREDO • SALT & LAVENDER
From saltandlavender.com
5/5 (32)Category Main CourseCuisine AmericanTotal Time 40 mins
- Take the cream cheese out of the fridge 30+ minutes prior to starting the recipe (or microwave it for 20-30 seconds).
- If the shrimp are frozen, thaw them under cool running water. Peel them (leave tails on if you want). Pat shrimp dry. Cut the chicken into 1" pieces. Sprinkle the shrimp and chicken with the garlic powder and 1/2 tablespoon of Cajun seasoning.
- Add the oil to a deep skillet over medium-high heat, and once the pan is hot, cook the shrimp for about 3 minutes (flip once), then transfer them to a plate.
CHICKEN AND SHRIMP PASTA | COOKTORIA
From cooktoria.com
4.7/5 (44)Calories 643 per servingCategory Main Course
- Add the pasta to a pot of boiling water with 1 tbsp. of salt, and cook according to the package instructions, until al-dente. Drain, rinse, and set aside.
- While the pasta is cooking, place a large, non-stick skillet over medium-high heat. Add the olive oil, chicken, shrimp, and Cajun seasoning. Cook, stirring occasionally, for about 10 minutes, until the chicken and shrimp are just tender and cooked through. Remove the chicken and shrimp from the skillet.
- To the same skillet, add the bell peppers and onions. Cook for about 5 minutes, and remove the vegetables from the skillet.
GRILLED ASPARAGUS & SHRIMP WITH PASTA RECIPE
From eatingwell.com
10 BEST GRILLED GARLIC CHICKEN AND SHRIMP RECIPES | YUMMLY
From yummly.com
CHICKEN AND SHRIMP WITH RED PASTA SAUCE RECIPE - THE …
From thespruceeats.com
4.5/5 (17)Total Time 1 hr 25 minsCategory Entree, DinnerCalories 1132 per serving
10 BEST GRILLED SHRIMP PASTA RECIPES | YUMMLY
From yummly.com
SPICY PASTA WITH GRILLED SHRIMP • SALT & LAVENDER
From saltandlavender.com
TOP 43 SHRIMP AND CHICKEN PASTA RECIPE RECIPES
From newburysynthesis.afphila.com
15 CHICKEN AND SHRIMP RECIPES TO TRY FOR DINNER
From allrecipes.com
TOP 49 SHRIMP AND CHICKEN PASTA RECIPE RECIPES
From dmax.youramys.com
CABBAGE AND BEAN SOUP RECIPE - MIA KOUPPA
From miakouppa.com
CAJUN CHICKEN AND SHRIMP PASTA - SAVORY THOUGHTS
From savorythoughts.com
GRILLED CHICKEN FLORENTINE PASTA RECIPE | MYRECIPES
From myrecipes.com
17 EASY CHICKEN AND SHRIMP RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
GRILLED SHRIMP PESTO PASTA - RECIPE RUNNER
From reciperunner.com
CHICKEN AND SHRIMP PASTA - OLD BAY
From mccormick.com
15+ DINNER RECIPES FOR ONE IN 30 MINUTES | EATINGWELL
From eatingwell.com
PASTA RECIPES | KNORR® RECIPE | KNORR® | KNORR CA
From knorr.com
15 SHRIMP RECIPES WITH PASTA - SELECTED RECIPES
From selectedrecipe.com
CREAMY SHRIMP SCAMPI WITH CHICKEN - VALENTINA'S CORNER
From valentinascorner.com
CAJUN CHICKEN AND SHRIMP PASTA – SKINNY SPATULA
From skinnyspatula.com
SHRIMP AND IMITATION CRAB RECIPES - SEAFOODMASTERCHEF.COM
From seafoodmasterchef.com
TOP 46 SHRIMP AND CHICKEN PASTA RECIPE RECIPES
From laurent490.dixiesewing.com
SURF AND TURF (GRILLED STEAK AND LOBSTER)
From palatablepastime.com
GARLIC CHICKEN AND SHRIMP RECIPE - THE SPRUCE EATS
From thespruceeats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love