Triple Berry Cake Wyellow Strawberry Cake Recipes

EASY TRIPLE BERRY CAKE

Easy Triple Berry Cake image

This simple berry cake calls for ingredients you probably have on hand, so there's no excuse not to indulge! Bonus: It's quick to throw together for a weeknight dinner but special enough to serve for any occasion.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h20m

Yield 8

Number Of Ingredients 11

Ingredients

1 1/3 cups Gold Medal™ all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/8 teaspoon salt
3/4 cup plus 1 teaspoon sugar
1/3 cup butter, melted
1/3 cup sour cream
1 egg, slightly beaten
1 teaspoon vanilla
1 1/2 cups fresh mixed berries, such as blueberries, raspberries and coarsely chopped strawberries
Sweetened whipped cream, if desired

Steps:

Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray. In small bowl, mix flour, baking powder, baking soda and salt; set aside.
In large bowl, beat 3/4 cup sugar, the melted butter and sour cream with whisk until well blended. Beat in egg and vanilla. Stir in flour mixture until smooth. Stir in 1 cup of the berries. Spread batter in pie plate. Sprinkle remaining 1/2 cup berries and 1 teaspoon sugar over top.
Bake 40 to 45 minutes or until toothpick inserted in center comes out clean. Cool 20 minutes. Cut into wedges; serve with whipped cream.

Nutrition Facts : Calories 260, Carbohydrate 39 g, Cholesterol 50 mg, Fat 2, Fiber 1 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 180 mg, Sugar 21 g, TransFat 0 g

EASY TRIPLE-BERRY CAKE

Easy Triple-Berry Cake image

Got a crowd coming over for cake? Make things easy for yourself by using a white cake mix jazzed up with mixed berries.

Provided by My Food and Family

Categories Recipes

Time 1h

Yield 20 servings

Number Of Ingredients 5

Ingredients

5-1/2 cups mixed fresh berries (blueberries, raspberries and quartered strawberries), divided
1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin
2 cups JET-PUFFED Miniature Marshmallows
1 pkg. (2-layer size) white cake mix
1-1/2 cups thawed COOL WHIP Whipped Topping

Steps:

Heat oven to 350ºF.
Spread 5 cups berries onto bottom of 13x9-inch baking pan sprayed with cooking spray; top evenly with dry gelatin mix and marshmallows. Prepare cake batter as directed on package; pour over marshmallows.
Bake 50 min. or until toothpick inserted in center comes out clean. Cool completely.
Serve topped with remaining berries and COOL WHIP.

Nutrition Facts : Calories 180, Fat 6 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 0 mg, Sodium 190 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

TRIPLE-LAYER STRAWBERRY CAKE

Triple-Layer Strawberry Cake image

This is so good any time of year!

Provided by FireStarter77

Categories Strawberry Cake

Time 2h40m

Yield 14

Number Of Ingredients 12

Ingredients

nonstick cooking spray
1 (15.25 ounce) package white cake mix
1 (3 ounce) package strawberry-flavored gelatin mix (such as Jell-O®)
4 large eggs
1 cup vegetable oil
½ cup white sugar
½ cup fresh strawberries, finely chopped
½ cup milk
¼ cup all-purpose flour
1 cup unsalted butter, softened
2 (16 ounce) packages confectioners' sugar
1 cup fresh strawberries, finely chopped

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Spray three 9-inch cake pans with nonstick cooking spray.
Mix cake mix, gelatin, eggs, oil, sugar, strawberries, milk, and flour for cake together in a large bowl with an electric mixer on low speed until just combined. Scrape the sides of the bowl, and increase mixer speed to medium; beat for 3 minutes. Pour cake batter evenly into the prepared pans.
Bake in the preheated oven until a toothpick inserted into the centers comes out clean, about 23 minutes. Cool cakes in pans on a rack for about 10 minutes. Remove from pans and cool completely in the refrigerator.
Meanwhile, make frosting. Beat butter in a large bowl at medium speed until it's pale yellow and fluffy. Add confectioners' sugar and strawberries and beat at low speed until well combined and creamy. Set in the refrigerator for 5 to 10 minutes to firm it up slightly (you just don't want it to be runny).
Spread one of the layers of cake with frosting then refrigerate. Frost the second layer and refrigerate until the frosting on both layers has firmed up a bit. Assemble all the layers and frost the top and sides. Refrigerate until ready to serve.

Nutrition Facts : Calories 723.3 calories, Carbohydrate 103.6 g, Cholesterol 88.7 mg, Fat 34 g, Fiber 0.7 g, Protein 4.5 g, SaturatedFat 11.4 g, Sodium 255.6 mg, Sugar 93.1 g

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