Grilled Thai Salmon Burgers With Peanut Sauce Recipes

GRILLED THAI SALMON BURGERS WITH PEANUT SAUCE

Grilled Thai Salmon Burgers With Peanut Sauce image

Make and share this Grilled Thai Salmon Burgers With Peanut Sauce recipe from Food.com.

Provided by Shirl J 831

Categories Summer

Time 38m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

1 lb salmon fillet, skinned
1/2 cup chopped green onion
1 tablespoon thai red chili paste
2 teaspoons fresh grated ginger
2 teaspoons tamari or 2 teaspoons soy sauce
4 teaspoons dry whole wheat bread crumbs
4 tablespoons chunky peanut butter
4 teaspoons tamari or 4 teaspoons soy sauce
3 teaspoons toasted sesame oil
2 teaspoons water
2 teaspoons rice vinegar
2 garlic cloves, minced
olive oil flavored cooking spray

Steps:

Chop salmon by hand or with processor till chopped but not mushy.
Place salmon in large bowl.
Add green onions, chili paste, ginger, and tamari or soy sauce, and mix well.
Add just enough bread crumbs to bind together (about 4 tsp)
Form mixture into 4 patties 1/2 " thick and refrigerate for 30 minutes.
To prepare sauce, combine peanut butter, tamari or soy sauce, oil, vinegar, water and garlic.
Whisk together till smooth.
preheat grill to medium high.
Lightly spray sheet of foil with spray and place on grill.
Place salmon burgers on foil.
grill 3-4 minutes each side, careful not to overcook.
Serve right away with sauce.
prep time includes chill time.

Nutrition Facts : Calories 366.8, Fat 15.7, SaturatedFat 2.5, Cholesterol 59.1, Sodium 8560.1, Carbohydrate 16, Fiber 3.3, Sugar 4.5, Protein 43.1

GRILLED SALMON WITH PEANUT HOISIN SAUCE

Grilled Salmon With Peanut Hoisin Sauce image

I found this recipe on jif.com. It is a unique combination of some of my favorite flavors. Quick, easy and delicious.

Provided by KelBel

Categories < 30 Mins

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup creamy peanut butter
1/2 cup hoisin sauce
1/2 cup finely chopped onion
1/4 cup rice wine vinegar
1/2 cup water
2 -3 cloves minced garlic
4 salmon fillets (6 oz. each)
salt and pepper
1/2 cup chopped scallion

Steps:

Combine all sauce ingredients in a saucepan.
Bring to a boil then reduce the heat and simmer for about 5 minutes, stirring often.
Sauce can be made several days ahead of time and refrigerated.
If it is too thick, just add a little water when heating it before serving.
Season the salmon filets with salt and pepper.
Grill until done to your liking.
Top each grilled salmon filet with warm Peanut Hoisin Sauce and sprinkle with chopped scallions, just before serving.

Nutrition Facts : Calories 643.5, Fat 28.4, SaturatedFat 5.3, Cholesterol 166.3, Sodium 881.3, Carbohydrate 23.9, Fiber 3.5, Sugar 12.9, Protein 73.1

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