KOREAN-STYLE BEEF & CABBAGE TACOS
This Korean-flavored steak tacos recipe uses cabbage in three ways: a crisp cabbage leaf acts as the shell, sautéed cabbage is part of the filling and pickled cabbage tops off the tacos. You can prepare most of the ingredients ahead, so all you have to do is assemble the steak tacos when you're ready to serve.
Provided by EatingWell Member
Categories Healthy Flank Steak Recipes
Time 3h30m
Number Of Ingredients 25
Steps:
- To prepare pickled cabbage: Place napa cabbage in a large bowl. Combine 3/4 cup rice vinegar, 1/2 cup water, 1 tablespoon ginger, 1/2 teaspoon pepper, crushed red pepper and salt in a medium saucepan; bring to a boil over high heat and cook until the salt is dissolved, 30 seconds to 1 minute. Let cool for 2 minutes. Pour over the cabbage and stir well. Cover and refrigerate, stirring occasionally, for least 2 hours and up to 1 day.
- To marinate steak: Combine soy sauce, 1/4 cup vinegar, sesame oil, scallions, 1 1/2 tablespoons ginger, sugar, garlic and chile paste to taste in a shallow glass dish. Add steak, cover and marinate in the refrigerator, turning once or twice, for at least 1 hour and up to 1 day.
- To prepare filling & cabbage shells: Combine 1 cup water, rice and 1/4 teaspoon canola oil in a medium saucepan. Bring to a boil over high heat. Stir well, reduce heat to maintain the barest simmer, cover and cook until the water is absorbed and the rice is tender, 40 to 50 minutes. Set aside, covered.
- Remove the outermost leaves from red cabbage, cut the head in half through the core and remove the core from each half. Peel leaves from each half and select 8 good-looking ones to use for the taco shells. Thinly slice enough of the remaining cabbage to get 4 cups.
- Heat the remaining 1 1/2 tablespoons canola oil in a large skillet over medium heat. Add onion, 2 cloves minced garlic, 1/4 teaspoon pepper and a pinch of salt; cook, stirring frequently, until softened and starting to brown, about 5 minutes. Add the sliced red cabbage and 1 tablespoon ginger and cook, stirring occasionally, until the cabbage starts to wilt, about 5 minutes more. Set aside.
- When you're ready to cook the steak, preheat a grill to medium-high. (Or position an oven rack 3 to 4 inches from the heat source and preheat broiler to high.)
- Remove the steak from the marinade; reserve the marinade. Grill (or broil), turning once, 6 to 7 minutes for medium-rare skirt steak or 9 to 12 minutes for medium-rare flank steak. Transfer to a clean cutting board, tent with foil and let rest for 5 minutes.
- Add the marinade to the red cabbage mixture in the skillet and bring to a boil over medium-high heat. Cook, stirring, until the liquid is almost evaporated, about 4 minutes.
- To serve, divide the rice and the red cabbage mixture among the cabbage shells. Very thinly slice the steak against the grain and divide among the tacos. Top each with about 2 tablespoons drained pickled cabbage.
Nutrition Facts : Calories 449.9 calories, Carbohydrate 40.1 g, Cholesterol 73.7 mg, Fat 19.4 g, Fiber 6.3 g, Protein 30.3 g, SaturatedFat 4.7 g, Sodium 728 mg, Sugar 11.4 g
BEEF AND CABBAGE TACOS
When you want a change from the usual tacos, when you want dinner on the table in just 20 minutes, this is the recipe you need. Our zesty tacos have a spicy beef filling with red cabbage, avocado, and sour cream.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Time 20m
Number Of Ingredients 8
Steps:
- In a large bowl, mix beef with lime juice and zest, pepper flakes, garlic, and 1 teaspoon salt. Heat a large nonstick skillet over high. Add beef mixture and cook, stirring occasionally, until browned, about 7 minutes. Add cabbage and season with salt. Cook, stirring occasionally, until cabbage is wilted, 2 to 4 minutes more.
- Fill tortillas with beef mixture. Serve with accompaniments and lime wedges.
BRISKET TACOS WITH RED CABBAGE
Provided by Alex Guarnaschelli
Time 4h
Yield 8-10 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 325 degrees F. Place the halved garlic heads in a single layer on a sheet of foil. Drizzle with the olive oil and season with salt. Fold the foil into a packet; roast until tender, about 45 minutes.
- Meanwhile, cook the brisket: Pulse the 6 garlic cloves in a food processor to make a paste. Season both sides of the brisket with salt, pepper, the paprika and chili powder. Heat 2 tablespoons canola oil in a large Dutch oven over medium-high heat. Working in batches if necessary, add the meat to the pot in a single layer and brown on both sides, about 5 minutes total. Remove the meat from the pot and spread with the garlic paste.
- Drain the oil and wipe out the Dutch oven. Add the remaining 1 tablespoon canola oil to the pot and warm over medium heat. Add the onions and cook 5 minutes. Season with salt and stir in the brown sugar; cook 5 minutes. Stir in the vinegar and cook 2 minutes. Return the brisket to the pot, add the wine and simmer, 25 minutes. Add the stock and bay leaves and return to a simmer. Cover, transfer to the oven and cook until the meat is tender, 2 hours to 2 hours, 30 minutes.
- Remove the brisket from the pot and let rest 15 minutes. Meanwhile, discard the bay leaves and put the pot with the braising liquid over medium heat; simmer until thickened, about 20 minutes. Squeeze the roasted garlic out of its skin and whisk into the liquid. Taste and season with salt and pepper, if necessary. Thinly slice the brisket against the grain and toss with some of the roasted garlic sauce. Warm the tortillas; fill with the brisket and top with slaw.
- Combine 1 small head shaved red cabbage, 4 sliced scallions, 3 tablespoons red wine vinegar, a splash of olive oil and a dab of Sriracha in a bowl; season with salt. Set aside to allow the vinegar to work its magic.
CORNED BEEF AND CABBAGE TACOS
Irish and Mexican just like me! Planning on using my leftover St. Patrick's Day corned beef brisket for this.
Provided by cookiedog
Categories Meat
Time 25m
Yield 12 tacos
Number Of Ingredients 7
Steps:
- Cook brisket according to package directions, or cover with water in a slow cooker and cook on HIGH for 8 to 10 hours.
- Remove from liquid and let stand until cool enough to handle.
- Remove any pieces of fat and shred corned beef.
- To assemble tacos, fill tortillas or shells with shredded corned beef, cabbage and cheese.
- Top with other ingredients as desired.
Nutrition Facts : Calories 154.9, Fat 7, SaturatedFat 3.5, Cholesterol 14.8, Sodium 281.7, Carbohydrate 16.6, Fiber 1.4, Sugar 1.2, Protein 6.2
GROUND BEEF AND CABBAGE
My mother was a country cook, plain and simple. But as I have traveled and worked and experienced foods from around the world, I look back and realize that many of the dishes she prepared, while simple, were perfect for that moment. Sometimes we have to put emotion and love in a dish to make it extra-special. The dish I am going to give you today is one like that. Simple and easy, yet full of love and goodness. My mother used to serve this with corn on the cob and cornbread. Very inexpensive and very good as well. Enjoy an Ozark memory...
Provided by mtgraham2
Categories Everyday Cooking
Time 1h
Yield 6
Number Of Ingredients 6
Steps:
- Combine cabbage, tomatoes with juice, onion, Italian seasoning, salt, and black pepper in a large pot over low heat. Bring cabbage mixture to a simmer and crumble ground beef into the pot. Cover and cook until cabbage is tender and ground beef is cooked through, about 45 minutes. Stir occasionally.
Nutrition Facts : Calories 227.9 calories, Carbohydrate 18.3 g, Cholesterol 49.6 mg, Fat 9.5 g, Fiber 6.7 g, Protein 18.1 g, SaturatedFat 3.7 g, Sodium 190.7 mg, Sugar 10 g
CORNED BEEF & CABBAGE TACOS
Make and share this Corned Beef & Cabbage Tacos recipe from Food.com.
Provided by Food.com
Categories European
Time 45m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- To make tortillas, in a large bowl combine masa, shredded potatoes, 1 tablespoon scallions and salt. Add water and use your hands to form into a dough. Add water, 1 teaspoon at a time, if dough seems to dry. Keep a damp towel over dough while you make tortillas.
- Heat a large cast iron skillet over medium high heat. Take off a golf ball-size piece of dough and roll into a ball. Place between 2 pieces of plastic or wax paper and press in a tortilla press. Remove dough from the plastic and cook in skillet until lightly toasted, about 2 minutes per side. Remove and place tortillas in a stack on a plate. Keep covered with a dry, clean towel. Repeat with remaining dough.
- In a large bowl, mix to combine the green cabbage, red cabbage, carrots, 2 tablespoons scallions, salt and pepper. In a medium bowl, whisk to combine mustard, mayonnaise and horseradish. Pour 1/2 cup sauce over cabbage and mix to combine. Reserve remaining sauce to drizzle over tacos.
- In a medium bowl, mash to combine warm cooked purple potatoes with olive oil, salt and pepper.
- To assemble tacos, spoon purple potato mash into the center of a tortilla. Top with cabbage slaw and corned beef. Drizzle with horseradish mustard sauce and garnish with cilantro, chilis and a lime wedge.
Nutrition Facts : Calories 409.5, Fat 12.6, SaturatedFat 1.7, Sodium 843.4, Carbohydrate 69.7, Fiber 9.9, Sugar 7.8, Protein 9.2
More about "beef and cabbage tacos recipes"
GROUND BEEF AND CABBAGE SKILLET RECIPE - THE FOODIE AFFAIR
From thefoodieaffair.com
Reviews 85Calories 388 per servingCategory Main
- In a large skillet add 1 tablespoon of butter and saute cabbage on medium high heat until the cabbage softens. Remove from heat and place cabbage in a separate dish.
- In the same skillet add the remaining tablespoon of butter and cook ground beef breaking up meat as it cooks. Add taco seasoning, onion and stir until meat is cooked. If the meat is dry add up to 1/4 cup of water. Return cabbage to skillet and season with salt and pepper. Fold in 1/2 cup of cheese. Top skillet with remaining cheese and place in the oven. Cook until cheese melts (10 minutes).
BEST SLAW FOR BEEF TACOS RECIPE - HOW TO MAKE SPICY …
From food52.com
Cuisine AmericanCategory EntreeServings 4-6
- Combine the olive oil, vinegar, yogurt, lime zest, lime juice, honey and cayenne. Mix well. Gradually stir in the cabbage and season with salt to taste.
- Heat 1 tablespoon of oil in a large stockpot or Dutch oven over medium heat. Add the beef to the pot, turning often until all sides are lightly browned, about 3-5 minutes.
GROUND BEEF TACOS {EASY 10 MINUTE RECIPE!}
From feelgoodfoodie.net
Category Main CourseCalories 142 per servingTotal Time 25 mins
- Heat the olive oil in skillet over medium high heat. Add the ground beef and cook until browned, about 5-7 minutes. Drain any fat.
- Add the chili powder, cumin, dried oregano, garlic powder, salt, pepper, tomato paste and water. Stir to combine and continue cooking over medium-low heat until the sauce has thickened, about 3-5 minutes
- Serve warm over tortillas with lettuce, tomatoes, cheese and red onions, or your other desired toppings.
GROUND BEEF TACOS - OUR FAVORITE GROUND BEEF TACOS
From howsweeteats.com
10 BEST GROUND BEEF AND CABBAGE RECIPES - INSANELY …
From insanelygoodrecipes.com
EASY KETO BEEF TACO CABBAGE SKILLET LOW CARB RECIPE
From ketoasap.com
EASY TACO SLAW | KITCHN
From thekitchn.com
KOREAN BEEF TACOS WITH CABBAGE SLAW AND PICKLED …
From drivemehungry.com
LOW CARB TACO CABBAGE SKILLET - HEY KETO MAMA
From heyketomama.com
ONE SKILLET CABBAGE ROLL CASSEROLE WITH BEEF – EASY DIY RECIPES
From belaya.info
BEST STEAMED CABBAGE RECIPE - HOW TO MAKE STEAMED CABBAGE
From delish.com
GROUND BEEF CABBAGE SOUP - VEGETABLE RECIPES
From vegetablerecipes.com
BEEF CHORIZO TACOS WITH CABBAGE SLAW RECIPE | MYRECIPES
From myrecipes.com
GROUND BEEF AND CABBAGE RECIPE - AESCA.DYNU.NET
From aesca.dynu.net
CORNED BEEF AND CABBAGE RECIPE - NYT COOKING
From cooking.nytimes.com
HOW TO MAKE BEEF TACOS | FEATURES | JAMIE OLIVER
From jamieoliver.com
CROCK-POT CORNED BEEF - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
CORNED BEEF TACOS WITH CREAMY CABBAGE SLAW - CHILI PEPPER …
From chilipeppermadness.com
13 TACO FILLING IDEAS TO SHAKE UP TACO TUESDAY | LOVETOKNOW
From cooking.lovetoknow.com
CHEESY GROUND BEEF AND POTATO CASSEROLE - THE SEASONED MOM
From theseasonedmom.com
IRISH TACOS WITH POTATOES, CORNED BEEF, CABBAGE AND ONIONS
From xoxobella.com
HOW TO MAKE MOUTHWATERING SHREDDED BEEF TACOS - THE FED UP …
From thefedupfoodie.com
EASY CABBAGE ROLL CASSEROLE RECIPE - TOP RECIPES
From topteenrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love