APPLE RAISIN BREAD
I've been making this bread for many years. It smells so good in the oven and tastes even better. I make bread almost every Saturday, and it doesn't stay around long with our sons home from college in the summer. -Perlene Hoekema, Lynden, Washington
Provided by Taste of Home
Time 55m
Yield 3 loaves (16 pieces each).
Number Of Ingredients 16
Steps:
- In a small bowl, combine yeast, 1/2 cup water and sugar; set aside. In a large bowl, combine eggs, applesauce, honey, oil, salt and remaining water; mix well. Stir in yeast mixture. Gradually add enough flour to form a soft dough. Knead on a floured surface until smooth and elastic, about 10 minutes. Place dough in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch down and turn over in bowl. Cover and let rise 30 minutes. In a small bowl, combine the apples, raisins and lemon juice. Divide dough into 3 parts; knead a third of the apple mixture into each part. Shape each into a round flat ball. Place each in a greased 8-in. round baking pan that has been sprinkled with cornmeal. Cover and let rise until doubled, about 1 hour. , Brush each loaf with egg and sprinkle with sugar. Bake at 350° for 30-35 minutes or until bread sounds hollow when tapped.
Nutrition Facts : Calories 135 calories, Fat 3g fat (0 saturated fat), Cholesterol 18mg cholesterol, Sodium 105mg sodium, Carbohydrate 25g carbohydrate (8g sugars, Fiber 1g fiber), Protein 3g protein.
APPLE-ALMOND-RAISIN QUICK BREAD WITH BROWN BUTTER GLAZE
Top this moist fruit-and-nut loaf with an easy brown butter icing.
Provided by Food Network Kitchen
Time 2h45m
Yield 1 regular loaf or 3 mini loaves
Number Of Ingredients 18
Steps:
- Preheat the oven to 350 degrees F. Lightly brush one 9-by-5-by-3-inch loaf pan or three 6-by-3-by-2-inch mini loaf pans with melted butter and set aside.
- Combine the flour, granulated sugar, baking powder, salt, baking soda, cinnamon and nutmeg in a medium bowl. Add the raisins and almonds and toss together. Set aside.
- Whisk together the melted butter, yogurt, vanilla extract, eggs and grated zest if using in a small bowl. Stir in the shredded apples. Fold this mixture into the flour mixture until just incorporated.
- Transfer the batter to the prepared loaf pan(s). Tap the bottom on a hard surface a few times and smooth the top. Bake until a toothpick inserted in the center comes out clean, 55 to 60 minutes for the regular loaf pan and 35 to 40 minutes for the minis. Transfer to a wire rack to cool for 30 minutes, then turn the bread out and let cool completely on the rack.
- When the bread is cool, stir the confectioners' sugar and milk together in a small bowl. Put the butter in a small pan over low heat and cook until brown. Whisk the brown butter into the sugar mixture until smooth. Use immediately.
- Pour the glaze over the bread and allow to set at room temperature, 15 to 20 minutes. Store in an airtight container for up to 1 week.
APPLE RAISIN BREAD
I really enjoy making bread in the colder months. This loaf is one that I have played with a lot and it works no matter what I do to it. I have added nuts, vanilla, cinnamon/ginger, changed the apples to dried cherries( non sugared). I have used applebutter in place of applesauce and trimmed down the honey. Well, you get the idea. 8" cake pans are the perfect thing for baking this bread. It will make 3 loaves.
Provided by Annacia
Categories Yeast Breads
Time 55m
Yield 48 serving(s)
Number Of Ingredients 15
Steps:
- In a small bowl, combine yeast, 1/2 cup water and sugar; set aside. In a large bowl, combine eggs, applesauce, honey, oil, salt and remaining water; mix well.
- Stir in yeast mixture.
- Gradually add enough flour to form a soft dough. Knead on a floured surface until smooth and elastic, about 10 minutes.
- Place dough in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch down and turn over in bowl.
- Cover and let rise 30 minutes. In a small bowl, combine apples, raisins and lemon juice. Divide dough into three parts; knead one-third of the apple mixture into each part.
- Shape each into round flat balls. Place each in a greased 8-in. round baking pan that has been sprinkled with cornmeal. Cover and let rise until doubled, about 1 hour. Brush each loaf with egg and sprinkle with sugar.
- Bake at 350°F for 30 to 35 minutes or until brown sounds hollow when tapped.
Nutrition Facts : Calories 135.8, Fat 3, SaturatedFat 0.5, Cholesterol 17.6, Sodium 105.7, Carbohydrate 24.7, Fiber 1, Sugar 6.4, Protein 3
EASY CINNAMON APPLE RAISIN BREAD
This is an easy and delicious bread to prepare. Even better you only need one mixing bowl because you can throw all of the ingredients right in! Feel free to tweak the ingredients to your liking...add more cinnamon...add nuts, etc. I hope you enjoy it! Edited: I have also tried out the bread by using 1/2 whole wheat pastry flour and 1/2 regular flour, a tbl of wheat germ and less sugar to make it a tiny bit "healthier". It came out just as nice as the original.
Provided by tinebean21
Categories Quick Breads
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- Take peeled and chopped apples and place them in a micowave safe bowl.
- Add water to the apples and microwave for 1 to 1 1/2 minutes.
- Combine apples and all remaining ingriendients and mix thoroughly.
- Pour mixture into a greased loaf pan.
- Bake for 1 hr to 1 hr 15 minutes.
- When done let sit for 15 mins before removing from pan and placing on a wire rack.
- Enjoy!
More about "triple apple raisin bread recipes"
RAISIN BREAD OR RAISIN APPLE BREAD (FLASHBACK FRIDAY)
From mennonitegirlscancook.ca
Estimated Reading Time 7 mins
CLASSIC RAISIN BREAD - SEASONS AND SUPPERS
From seasonsandsuppers.ca
BREAD MACHINE APPLE CINNAMON RAISIN BREAD - RED STAR® YEAST
From redstaryeast.com
APPLE RAISIN QUICK BREAD RECIPE
From recipeland.com
APPLE RAISIN NUT BREAD - COLLARD VALLEY COOKS
From collardvalleycooks.com
TRIPLE-APPLE RAISIN BREAD RECIPE - MORERECIPES.COM
From morerecipes.com
BEST RUSTIC APPLE RAISIN BREAD RECIPES
From alicerecipes.com
APPLE RAISIN BREAD - NEW ENGLAND
From newengland.com
APPLE RAISIN WALNUT LOAF BREAD | CARRIE’S …
From carriesexperimentalkitchen.com
EASY WHOLE WHEAT APPLE-RAISIN BREAD RECIPE - KING …
From kingarthurbaking.com
APPLE CINNAMON RAISIN BREAD - RED STAR® YEAST
From redstaryeast.com
APPLE RAISIN BREAD | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
APPLE CINNAMON BREAD RECIPE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
SPICED APPLE RAISIN BREAD | SWEET ORDEAL | BREAD
From sweetordeal.com
APPLE BUTTER BREAD WITH RAISINS - PLATTER TALK
From plattertalk.com
EASY HOMEMADE APPLE BREAD RECIPE | A FARMGIRL'S …
From afarmgirlsdabbles.com
TRIPLE-APPLE RAISIN BREAD RECIPE - DETAILS, CALORIES, NUTRITION ...
From recipeofhealth.com
TRIPLE-APPLE RAISIN BREAD RECIPE - COOKSRECIPES.COM
From cooksrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love