Trio Of Schnapps Recipes
TRIO OF SCHNAPPS
Make and share this Trio of Schnapps recipe from Food.com.
Provided by Chef mariajane
Categories Beverages
Time 10m
Yield 3 750ml Bottles
Number Of Ingredients 9
Steps:
- RED-CURRANT SCHNAPPS:.
- Combine vodka, currants and mint in a large wide-mouth jar. Cover and refrigerate for at least 1 week, or up to 1 month. Serve cold.
- LEMON-CORIANDER SCHNAPPS:.
- Combine vodka, coriander, and lemon zest in a large wide-mouth jar. Cover and let stand at room temperature for at least 3 days, or refrigerate up to 1 month. Serve cold.
- CHERRY-CINNAMON SCHNAPPS:.
- Combine vodka, cherries and cinnamon in a large wide mouth jar. Cover and refrigerate for at least 4 days or up to 1 month. Serve cold.
Nutrition Facts : Calories 1685.6, Fat 0.6, SaturatedFat 0.1, Sodium 8.1, Carbohydrate 11.6, Fiber 2.8, Sugar 7.6, Protein 1.1
PEPPERMINT SCHNAPPS DRINKS: MARTINI & MORE!
The Peppermint Schnapps Martini is creamy and minty fresh: the ideal winter cocktail! Step it up and rim the glass in peppermint candies.
Provided by Sonja Overhiser
Categories Drink
Time 5m
Number Of Ingredients 5
Steps:
- Crush the peppermint candies and place them in an even layer on a plate. On another plate, add a small pool of grenadine, or simply wet the rim of the glass with water using your finger (grenadine is easiest and works best). Run the rim of a martini glass in the grenadine first, rotating the glass so the rim is evenly coated. Then roll the rim in the crushed candies until evenly coated.
- Place the peppermint schnapps, vodka, Creme de Cacao, and heavy cream in a cocktail shaker. Add a handful of ice and shake until cold. Strain the drink into the prepared martini glass.
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