Treebeards Beef Stroganoff Dijon Recipes

TREEBEARD'S BEEF STROGANOFF DIJON

Steps:

• In large skillet over med heat, melt 1 1/2 tbsp butter and saute tenderloin, onion and mushrooms until onion is soft and transparent.
• In separate small saucepan over med heat, melt remaining 1 1/2 tbsp butter; blend in flour and stir until smooth. Gradually whisk in beef broth and dijon mustard until smooth.
• Pour broth mixture over tenderloin. Reduce heat to low,cover and simmer for 20 minutes or until beef is very tender. Stir in sour cream and allow to bubble, but do not boil.
• Serve over cooked noodles.

BEEF STEAK DIJON

Steps:

• Coarsley crack the black peppers.
• Rub half of the peppers into each side of the steak.
• Place steak on the unheated rack of a broiler pan.
• Broil 3 inches from heat for 6 minutes.
• Turn steak over and broil for 6 to 8 minutes more or until steak is to desired doneness (160 degrees F for medium doneness).
• Meanwhile, for sauce, in a saucepan combine mushrooms, green onion, water, and bouillon granules.
• Cover and cook over medium heat about 5 minutes or until mushrooms are tender.
• Stir together yogurt, flour, and mustard.
• Stir yogurt mixture into mushroom mixture.
• Cook and stir until thickened and bubbly.
• Then, cook and stir for 1 minute more.
• To serve, thinly slice steak diagonally across the grain.
• Arrange steak slices ad asparagus on dinner plates.
• Serve with sauce.