Treasured Gingerbread Recipes
GINGERBREAD
My grandmother first used this recipe for gingerbread over 100 years ago. I remember that the kitchen smelled like heaven when Grandmother baked her gingerbread. The only thing better was when she took it out of the oven and served it with a generous topping of fresh whipped cream! -Ellouise Halstead, Union Grove, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 9 servings.
Number Of Ingredients 10
Steps:
- Combine egg, sugar, molasses, butter and water; mix well. In a large bowl, stir together flour, baking soda, ginger and salt; add molasses mixture. Beat until well mixed. Pour into a greased 8-in. square baking pan. Bake at 350° until cake tests done, 20-25 minutes. Cut into squares; serve warm with whipped cream.
Nutrition Facts : Calories 232 calories, Fat 7g fat (4g saturated fat), Cholesterol 41mg cholesterol, Sodium 350mg sodium, Carbohydrate 40g carbohydrate (22g sugars, Fiber 1g fiber), Protein 3g protein.
GINGERBREAD- GRANDMA'S
This gingerbread is bursting with Christmas spices. It's moist and delicate, but not fluffy like a muffin. These little gems will be great in the morning while sipping on coffee. Or, serve with a dollop of whipped cream and it's a delicious dessert. This is a great old-fashioned recipe that proves sometimes the old way of doing things is the best. Bake a batch and watch these disappear!
Provided by Kathie Carr @kathiecc
Categories Other Breakfast
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees. Prepare muffin tins (either butter them or use paper liners) for 24 muffins.
- Cream together shortening and sugar.
- Beat in egg, then molasses.
- The original recipe says to sift dry ingredients but today I simply stir together the flour, salt, soda, and spices.
- Mix together molasses mixture and dry ingredients.
- Gradually add hot water, mixing until smooth.
- Fill each muffin cup 2/3 cup full of batter.
- Bake for 20-25 minutes.
- Serve warm plain or with whipped cream.
TREASURED GINGERBREAD
This is a lovely gingerbread with crumb topping to have with tea or coffee. I think I found the recipe in an old Houston Junior League cookbook.
Provided by LonghornMama
Categories Dessert
Time 1h
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Combine flour and sugar.
- Cut in butter.
- Reserve 1 cup of this mixture for topping.
- Add cinnamon, soda, nutmeg and ginger to remaining flour mixture.
- Stir in eggs and buttermilk; (Do not use electric mixer).
- Pour batter into ungreased 9 x 13 pan.
- Sprinkle with reserved topping and bake in preheated 350° oven for 45 minutes or until done.
Nutrition Facts : Calories 257.1, Fat 9.6, SaturatedFat 5.8, Cholesterol 49.9, Sodium 176.3, Carbohydrate 40.6, Fiber 0.6, Sugar 28.2, Protein 3
YORKSHIRE GINGERBREAD
I think I got this recipe from the "Two Fat Ladies" show. I haven't made it yet but it looked good. Would travel well so good for a picnic. All measurements in metric
Provided by Coasty
Categories Healthy
Time 1h10m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 150°C.
- Cream butter and brown sugar until creamy.
- Add 1 egg at a time incorporating well.
- Sift all dry ingredients together.
- Add treacle and lemon juice to the butter/egg mix.
- Gently fold in the dry ingredients then pour into a lined 7 inch square cake tin.
- Bake for 1 hour. Cool in tin for 20 mins before turning out.
- Serve buttered.
Nutrition Facts : Calories 331.5, Fat 13.9, SaturatedFat 8.2, Cholesterol 95.5, Sodium 538.8, Carbohydrate 47.9, Fiber 0.9, Sugar 12.3, Protein 4.7
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