Translucent Sugar Glaze Recipes

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BASIC POWDERED SUGAR GLAZE



Basic Powdered Sugar Glaze image

Blend four ingredients to make a yummy sugar glaze in just 10 minutes! Perfect to give a finishing touch on any dessert.

Provided by Pillsbury Kitchens

Categories     Dessert

Time 10m

Yield 12

Number Of Ingredients 4

2 cups powdered sugar
2 tablespoons margarine or butter, softened
1 teaspoon vanilla
3 to 4 tablespoons milk or half-and-half

Steps:

  • In medium bowl, combine all ingredients until smooth, adding enough milk for desired glaze consistency.
  • Use to glaze cakes, coffee cakes or pastries.

Nutrition Facts : Calories 100, Carbohydrate 20 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1/12 of Recipe, Sodium 25 mg, Sugar 19 g

CONFECTIONERS' SUGAR GLAZE



Confectioners' Sugar Glaze image

This versatile glaze is shared by our Test Kitchen. You can make the basic powdered sugar glaze and tint it with food coloring if desired. For chocolate lovers, skip the food coloring and stir in some baking cocoa.

Provided by Taste of Home

Categories     Desserts

Time 5m

Yield 3/4 cup.

Number Of Ingredients 4

2 cups confectioners' sugar
2 tablespoons plus 1 teaspoon water
1/2 teaspoon clear vanilla extract
Food coloring, optional

Steps:

  • In a bowl, combine the confectioners' sugar, water and vanilla; stir until combined and smooth (mixture will be thick). Tint with food coloring if desired. With a butter knife or small metal spatula, lightly spread glaze on cooled cookies. Let dry for 1 hour.

Nutrition Facts :

QUICK VANILLA GLAZE



Quick Vanilla Glaze image

This is the perfect glaze for a dessert bread. It is so simple to whip up, you will be adding it to all of your breads.-Mary Faulk, Cambridge, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 5m

Yield 1/2 cup.

Number Of Ingredients 3

1 cup confectioners' sugar
2 tablespoons milk
1/4 teaspoon vanilla extract

Steps:

  • In a small bowl, combine the sugar, milk and vanilla. Stir until smooth. Let stand for 5 minutes to thicken if desired. Spoon over bread.

Nutrition Facts :

EASY SUGAR GLAZE



Easy Sugar Glaze image

Drizzle this on our Kolaczki cookies.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes about 3/4 cup

Number Of Ingredients 4

1 cup confectioners' sugar, sifted
2 tablespoons unsalted butter, melted
2 teaspoons light corn syrup
2 to 3 tablespoons whole milk

Steps:

  • Combine sugar and butter. Add corn syrup, stirring to combine. Drizzle in milk a little at a time until the glaze has a runny consistency. Use immediately.

BASIC SUGAR GLAZE



Basic Sugar Glaze image

Makes enough for a standard doughnut recipe

Provided by Lara Ferroni

Categories     Dessert     No-Cook

Number Of Ingredients 3

1 1/2 cups (150 grams) confectioners' sugar, sifted to remove any lumps
3 to 4 tablespoons milk or water
2 teaspoons vanilla extract (optional)

Steps:

  • 1. Place the sugar in a medium bowl and slowly stir in the milk and vanilla, a little at a time, to make a smooth, pourable glaze.

PERFECT SUGAR COOKIE GLAZE



Perfect Sugar Cookie Glaze image

I needed an easy glaze the hardened quickly (instead of over night like so many) but one that still had good flavor. This dries hard enough to stack the cookies. Note: Make one batch at a time. It's unmanageable in anything larger. Children's water color brushes or those used for painting chocolate molds work well. Make sure to put down wax paper or parchment paper on your work surface and prepare for messy kidlets. Originally found at All Recipes

Provided by Amis227

Categories     Dessert

Time 5m

Yield 24 serving(s)

Number Of Ingredients 5

1 cup confectioners' sugar
1 tablespoon light corn syrup
2 tablespoons water or 2 tablespoons milk
food coloring
1 teaspoon vanilla

Steps:

  • Stir sugar, corn syrup, vanilla and the milk together.
  • Stir in food coloring a few drops at a time until you reach the color desired.
  • This glaze must be stirred each time you use it or dries with a mottled look.
  • Yield: 1/2 c glaze.

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