Traditional Vafler Norwegian Cardamom Waffles Recipes
TRADITIONAL VAFLER, NORWEGIAN CARDAMOM WAFFLES
From "Cooking the Norwegian Way", the only changes I made was to use plain yogurt instead of sour cream, I left butter the way it was though I use Earth Balance. You can also try subbing half the flour for whole-wheat flour or just use whole-wheat pastry flour to get flakier waffles. Norwegian waffle irons also make heart-shaped waffles! My Powerpuff Girls waffle iron makes cool swirly-shape ones.
Provided by the80srule
Categories Breakfast
Time 40m
Yield 6 , 6 serving(s)
Number Of Ingredients 6
Steps:
- In a medium mixing bowl, whisk the eggs and sugar until fluffy.
- Whisk in the flour, cardamom, and sour cream until smooth and creamy.
- Melt the butter and stir it into the mixture, then set aside for 10 minutes.
- Grease your waffle iron according to manufacturer's instructions with butter/Earth Balance, oil, or cooking spray. Pour on batter in 1/2-cup increments and cook according to your judgment or manufacturer directions. Serve with powdered sugar and lingonberry jam.
VAFLER MED SITRONSMAK - NORWAY - LEMON WAFFLES
This recipe has been posted for play in ZWT9 - Scandinavia. This recipe is from a website called Sons of Norway. This is an authentic Norwegian recipe posted by Astrid Karlsen Scott. During July, the traditional Norwegian Holiday season, German and Nordic-style cakes and pastries, such as sponge cakes and Danish pastry (known as "wienerbrød", literal translation: "Viennese bread") share the table with a variety of home made cakes, waffles and cookies.
Provided by Baby Kato
Categories Breakfast
Time 45m
Yield 6 waffles
Number Of Ingredients 7
Steps:
- Beat eggs and sugar until thick and fluffy, about 10 minutes.
- Alternately fold in the flour, which has been sifted with lemon peel, and sour cream.
- Stir in the butter and lemon juiceand set batter aside to rest 10-15 minutes.
- Heat heart-shaped waffle iron. It is hot enough when drops of water sprinkled on its surface sputter.
- Pour approximately 3/4 cup batter into the center of the iron.
- Lower cover and bake until the steaming stops, 30-60 seconds on each side.
- Do not peek during baking period.
- Makes 6 waffles.
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