AUTHENTIC TARALLI
Taralli are crunchy little knots of snacking goodness. A specialty from the Puglia region, they are an unleavened crispy cross between a bagel, pretzel, and breadstick. These no-yeast, ring-shaped bread substitutes are perfect for your cheese boards, soups, or salads.
Provided by Buckwheat Queen
Categories Appetizers and Snacks Snacks Cracker Recipes
Time 2h35m
Yield 60
Number Of Ingredients 4
Steps:
- Combine flour, 1/4 teaspoon salt, oil, and wine in a stand mixer. Mix ingredients using the paddle attachment until a ball forms. Switch to the dough hook and knead dough for 10 minutes.
- Line a baking sheet with parchment paper. Bring a large pot of water to boil over high heat and add the remaining salt. Spread a large, clean cloth out on a counter or table.
- Pinch off a walnut-sized piece of dough once kneading has finished. Roll dough piece into a snake about 2 1/2 inches long. Form a tear drop shape, lightly pressing the two ends together to seal them into a ring. Repeat with remaining dough.
- Turn down the boiling water to a low boil. Drop taralli into the water a few at a time. Do not stir; they will sink at first, then begin to float. Remove floating taralli with a slotted spoon. Place them on the clean cloth and continue until all the taralli have boiled and are drained on the cloth. Place them on the prepared baking sheet.
- Preheat the oven to 350 degrees F (175 degrees C).
- Bake in the preheated oven until taralli are golden and firm on the outside, but still soft on the inside, about 40 minutes. Cool completely and rest for at least 1 hour before serving. Wrap with a clean cloth or place in a paper bag; store at room temperature for up to 1 week.
Nutrition Facts : Calories 56.8 calories, Carbohydrate 6.4 g, Fat 2.8 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 0.4 g, Sodium 15 mg, Sugar 0.1 g
TRADITIONAL TARALLI RECIPE FROM PUGLIA RECIPE - (2.5/5)
Provided by á-25630
Number Of Ingredients 7
Steps:
- Cooking Directions 1.In a large bowl, mix the flour and salt. 2. Add the oil and wine, and mix with a fork until the dough forms into a rough mass. 3. Dump the dough onto a wooden board and knead it for about 5 minutes, until it is smooth. 4. If you want to add any optional spices, knead them into the dough (or divide the dough and add spice to ½ of the dough) - knead well to distribute the spice. 5. Cover the dough and let it rest, along with your arms, for 15-30 minutes. 6. Pinch walnut-sized pieces of dough, roll first between your hands, and then against the wooden cutting board, so that the dough forms a thin rope, about ½ inch (1 cm) in diameter and 4" long (10 cm). 7. Shape each rope into a ring, and seal the edges together by pressing lightly, then set aside the taralli rings on a wooden board and cover with a towel. 8. In the meantime, bring a large pot of water to boil. 9. Put 6-10 of the taralli into the boiling water, and when they float to the surface - this will only take 30-60 seconds - remove them with a slotted spoon and place them on a cloth to dry and cool. 10. Tip: Try not to plop one tarallo on top of another when dropping them into the pot, and if they stick to the bottom, give them a gentle nudge with the slotted spoon 11. Put the cooled taralli on baking sheets and bake in a preheated oven at 375°F (200°C) for about 25 minutes, until golden. 12. Remove and cool on racks. 13. Store in a closed container to keep them crisp, and serve with an aperitivo - they are the a nice accompaniment for the rest of that dry white wine - or pile them into a breadbasket at dinner.
More about "traditional taralli recipe from puglia recipe 255 recipes"
TARALLI PUGLIESI RECIPE - GREAT ITALIAN CHEFS
Web 2018-09-06 1. Combine the flour and salt in a large bowl. Pour over the oil in a thin stream while stirring with a wooden spoon. Do the same with the …
From greatitalianchefs.com
Servings 8Estimated Reading Time 2 minsCategory Snack
From greatitalianchefs.com
Servings 8Estimated Reading Time 2 minsCategory Snack
See details
PUGLIAN RECIPES - GREAT ITALIAN CHEFS
Web Arguably the most iconic dish of Puglia is Orecchiette con cime di rapa, but Friselle Salentine must be a close second. During the height of summer there are few things as thrifty (and delicious) as Acquasala, a simple …
From greatitalianchefs.com
From greatitalianchefs.com
See details
HOW TO MAKE TARALLI, THE CRACKERS FROM PUGLIA | PUGLIA …
Web 2019-01-24 How to make Taralli. 1. Put flour, salt, half part of white wine and the pepper/fennel seeds in a bowl and work the dough a little bit, just to mix the ingredients. 2. Add the oil and continue to work the dough …
From pugliaparadise.com
From pugliaparadise.com
See details
12 PASTA RECIPES FROM PUGLIA (APULIA). - THE PASTA PROJECT
Web 2020-09-17 Cavatelli pasta with rocket is a healthy and delicious typical Apulian pasta recipe, which is also often made with orecchiette too. This is a very simple and easy to make dish. The main sauce ingredients are …
From the-pasta-project.com
From the-pasta-project.com
See details
TRADITIONAL TARALLI RECIPE FROM PUGLIA - ITALIAN CONNECTION
Web Sep 30, 2016 - This traditional Italian taralli recipe from Puglia was taught to me by a cook on our walking tour in Puglia, and is one of our most popular Italian recipes
From pinterest.com
From pinterest.com
See details
APULIA AND PUGLIA RECIPES | LATERRADIPUGLIA SHOP
Web Put the flour on the pastry board like a fountain, pour the sugar in the middle, then the oil, the extravirgin olive oil, the salt and the yeast melted in two glasses of tepid water. 1 kg …
From laterradipuglia.it
From laterradipuglia.it
See details
TARALLI RECIPE - TRADITIONAL ITALIAN RING CRACKERS FROM PUGLIA
Web 2020-06-15 2 1/2 cups of all-purpose flour; 1/2 cup of dry white wine OR a mix of 2 ounces (60ml) of wine and 2-3 tablespoon (40-50ml) of water (100ml); 1/4+1 tbsp of extra virgin …
From stefaniaskitchenette.com
From stefaniaskitchenette.com
See details
TARALLI PUGLIESI - THE TRADITIONAL RECIPE - SICILY DISCOVERY
Web In a large bowl, mix the flour and salt. Add the oil and wine, and mix with a fork until the dough forms into a rough mass. Dump the dough onto a wooden board and knead it for …
From sicilydiscovery.com
From sicilydiscovery.com
See details
ITALIAN TARALLI - AN ITALIAN IN MY KITCHEN
Web 2021-03-26 How to Make Taralli. In the stand up mixer add the flour, salt, olive oil and half the wine start to knead with the dough hook on speed #2, add the remaining wine and …
From anitalianinmykitchen.com
From anitalianinmykitchen.com
See details
TARALLI WITH FENNEL RECIPE - EASY RECIPES
Web My mother with her family of 10 morphed the recipe using 5 lbs of flour (usually unbleached Cerasota), 1 cup of EV, 2.5 tbsp salt, 2.5 tbsp black pepper, 3/4 cup Fennel & 4.5 cups …
From recipegoulash.cc
From recipegoulash.cc
See details
PUGLIESE RECIPES - RECIPES FROM PUGLIA - AUTHENTIC ITALIAN RECIPES
Web These crops, introduced by the Greeks and Romans, formed the base of the characteristically simple Pugliese cuisine. The wheat grown in the region is used in …
From nonnabox.com
From nonnabox.com
See details
TARALLI RECIPES | BIGOVEN
Web Traditional Taralli Recipe from Puglia. Taralli Al Vino (Fennel & Wine Preztels) 1. Fennel Seed Taralli (Italian Olive Oil Crackers) 1. Taralli pugliesi al rosmarino e semi di sesamo …
From bigoven.com
From bigoven.com
See details
TARALLI FROM PUGLIA | CIAO ITALIA
Web Directions. Mix all the dry ingredients well and add the eggs, wine and oil until a soft ball of dough is formed; if the dough is too wet, add a little more flour. Pinch off small rounds of …
From ciaoitalia.com
From ciaoitalia.com
See details
TARALLI FROM PUGLIA RECIPE FROM H-E-B - HEB.COM
Web 1. Preheat oven to 350ºF. 2. Put flour on wooden bread board and make hole in middle. 3. In a pan, warm wine, oil, baking soda and salt to about 140°F; pour in well in flour and add …
From heb.com
From heb.com
See details
TRADITIONAL TARALLI RECIPE FROM PUGLIA - ITALIAN CONNECTION | RECIPES ...
Web Apr 27, 2019 - This traditional Italian taralli recipe from Puglia was taught to me by a cook on our walking tour in Puglia, and is one of our most popular Italian recipes
From pinterest.com
From pinterest.com
See details
TRADITIONAL TARALLI RECIPE FROM PUGLIA - KISSFROMITALY | ITALY TOURS
Web 2016-01-11 1 tsp (10 grams) salt. 2/3 cup (150 ml) extra-virgin olive oil. 1 cup (200 ml) dry white wine. optional spices: 1-2 tsp fennel seeds or cracked black pepper. Cooking …
From kissfromitaly.com
From kissfromitaly.com
See details
TRADITIONAL TARALLI RECIPE FROM PUGLIA - ITALIAN CONNECTION
Web Italian panzerotti are semi-circular pockets of bread that are usually filled with cheese, deep-fried, and eaten hot. SAVEUR intern Suhashini Sarkar first tried these in Milan; her sister …
From pinterest.com
From pinterest.com
See details
TRADITIONAL TARALLI RECIPE FROM PUGLIA - ITALIAN CONNECTION
Web 2020-04-20 Ingredients. 4 cups (1 lb, 500 grams) flour 1 tsp (10 grams) salt 2/3 cup (150 ml) extra-virgin olive oil 1 cup (200 ml) dry white wine optional spices: 1-2 tsp fennel …
From italian-connection.com
From italian-connection.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love