Apple Baked Beans Recipes

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BAKED BEANS WITH APPLE



Baked Beans with Apple image

Provided by Food Network

Categories     side-dish

Time 1h

Yield 6 servings

Number Of Ingredients 10

4 slices thick-cut bacon, cut into lardons
1 Granny Smith apple, peeled and cut into 1/2-inch pieces
1 medium onion, chopped
Three 15-ounce cans navy beans
1/2 cup ketchup
1/4 cup molasses
1/4 cup dark brown sugar
1 tablespoon Dijon mustard
1 tablespoon apple cider vinegar
Kosher salt and freshly ground black pepper

Steps:

  • Preheat the oven to 375 degrees F.
  • Put the bacon in a large, cold cast-iron skillet and cook over medium heat until the fat renders and the bacon is almost crisp, about 8 minutes.
  • Add the apple and onion. Cook, stirring occasionally, until the apple is crisp-tender, about 6 minutes.
  • Add 2 cans of beans with their liquid to the skillet.
  • Rinse and drain the remaining can of beans, and add it to the skillet.
  • Add the ketchup, molasses, sugar, mustard, vinegar, 1/2 teaspoon salt and pepper to taste, and stir to combine.
  • Bring the beans and apples to a low simmer, then transfer the skillet to the preheated oven.
  • Bake uncovered, until the apples are tender and jammy, about 30 minutes.
  • Serve warm.

ROOT BEER APPLE BAKED BEANS



Root Beer Apple Baked Beans image

All nine men in our family love roughing it outdoors. My beans with bacon and apples is a "must " to keep their outdoor energy going. -Nancy Heishman, Las Vegas, Nevada

Provided by Taste of Home

Categories     Side Dishes

Time 1h5m

Yield 12 servings.

Number Of Ingredients 6

6 thick-sliced bacon strips, chopped
4 cans (16 ounces each) baked beans
1 can (21 ounces) apple pie filling
1 can (12 ounces) root beer
1 teaspoon ground ancho chile pepper, optional
1 cup shredded smoked cheddar cheese, optional

Steps:

  • Prepare campfire or grill for medium heat, using 32-36 charcoal briquettes or large wood chips., In a 10-in. Dutch oven, cook bacon over campfire until crisp. Remove; discard drippings. Return bacon to pan; stir in baked beans, pie filling, root beer and, if desired, ancho chili pepper, Cover Dutch oven. When briquettes or wood chips are covered with ash, place Dutch oven on top of 16-18 briquettes. Place 16-18 briquettes on pan cover., Cook 30-40 minutes to allow flavors to blend. If desired, sprinkle servings with cheese.

Nutrition Facts : Calories 255 calories, Fat 5g fat (2g saturated fat), Cholesterol 16mg cholesterol, Sodium 778mg sodium, Carbohydrate 47g carbohydrate (11g sugars, Fiber 9g fiber), Protein 10g protein.

VANILLA-BEAN BAKED APPLES



Vanilla-Bean Baked Apples image

Here, pecans, vanilla, and dark-brown sugar create a winning combination of flavors in skillet-baked Rome apples, irresistible served from the oven.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes 4

Number Of Ingredients 6

4 thick-skinned mildly sweet apples, such as 'Rome Beauty'
3 tablespoons packed dark-brown sugar
2 tablespoons unsalted butter, softened
2 tablespoons finely chopped toasted pecans, plus more for sprinkling
1/2 large vanilla bean, halved lengthwise, seeds scraped and reserved
1/8 teaspoon salt

Steps:

  • Preheat oven to 375 degrees. Using a cylindrical apple corer, core apples three-quarters of the way down. Fit snugly in an ovenproof skillet or a loaf pan.
  • Stir together sugar, butter, nuts, vanilla seeds, and salt in a small bowl. Divide sugar mixture among apples (about 2 teaspoons each). Sprinkle with nuts. Bake until apples are soft, about 1 hour. Serve warm with pan syrup spooned on top.

SPICED APPLE BAKED BEANS



Spiced Apple Baked Beans image

A great combination of sweet apples with savory beans. You can add spicy heat to this by using hot sausage and additional cayenne pepper. This is a great side dish to many meals.

Provided by Recipes by Cherie

Categories     Baked Beans

Time 1h5m

Yield 10

Number Of Ingredients 11

nonstick cooking spray
12 ounces pork breakfast sausage, or more to taste
½ cup chopped onion
2 medium apples - peeled, cored, and chopped
½ cup natural unsweetened applesauce
¼ cup packed light brown sugar
2 tablespoons spicy brown mustard
1 teaspoon ground cinnamon
⅛ teaspoon ground nutmeg
1 pinch cayenne pepper, or more to taste
2 (28 ounce) cans baked beans

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with nonstick spray.
  • Cook sausage and onion in a large skillet over medium-high heat, until sausage is browned and crumbly and onions are translucent, 5 to 7 minutes. Drain and discard grease and remove from the heat.
  • Stir apples, applesauce, brown sugar, mustard, cinnamon, nutmeg, and cayenne pepper together in a large bowl. Add baked beans and sausage mixture and mix until well combined. Pour into the prepared baking dish.
  • Bake, uncovered, in the preheated oven for 45 minutes.

Nutrition Facts : Calories 279.9 calories, Carbohydrate 45.1 g, Cholesterol 19.2 mg, Fat 8 g, Fiber 7.5 g, Protein 12.4 g, SaturatedFat 2.7 g, Sodium 878 mg, Sugar 22.3 g

APPLE BAKED BEANS



Apple Baked Beans image

Saw this on Paula Deen's show and it looked really good! Made just a couple minor changes to ingredient quantities.

Provided by flower7

Categories     Apple

Time 55m

Yield 8 serving(s)

Number Of Ingredients 7

1/2 cup diced onion
2 (15 ounce) cans pork and beans (or boston baked pork & beans)
1 cup diced granny smith apple (about 1/2 of a large apple)
1 tablespoon prepared mustard
1/4 cup brown sugar
1/2 teaspoon salt
5 slices bacon

Steps:

  • Preheat the oven to 350°F Coat a 1 1/2-quart baking dish with nonstick cooking spray.
  • In a large bowl, combine all the ingredients except the bacon and mix well.
  • Pour into the baking dish and lay the raw strips of bacon on top (I cut the bacon into pieces so it will mix in nicely later).
  • Cover and bake for approximately 45 minutes, or until thick and bubbly.
  • Uncover and bake for 5 more minutes.

Nutrition Facts : Calories 188.1, Fat 4.2, SaturatedFat 1.5, Cholesterol 11.7, Sodium 701.7, Carbohydrate 33.7, Fiber 7.1, Sugar 8.7, Protein 7

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