Traditional Red Wine Citrus Sangria Recipes

BASIC RED WINE SANGRIA RECIPE

Basic Red Wine Sangria Recipe image

A basic sangria recipe results in a party-pleasing punch that you can easily customize to match your own tastes and unleash your culinary creativity.

Provided by Stacy Slinkard

Time 8h5m

Number Of Ingredients 7

Ingredients

2 tablespoons sugar
1 lemon ( cut into wedges )
1 orange (cut into wedges)
1 (750-milliliter) bottle red wine
1 1/2 ounces brandy
2 cups ginger ale (or club soda)
Garnish: lemon and orange wheels

Steps:

Gather the ingredients.
Add the sugar to a large pitcher. Squeeze the lemon and orange wedges into the pitcher.
Add the wine and stir to dissolve the sugar. Add the brandy and stir.
Cover the pitcher and refrigerate for 8 hours or up to overnight to marry the fruit and wine flavors.
Add the ginger ale or club soda just before serving. Garnish with freshly cut lemon or orange wheels, if desired.

Nutrition Facts : Calories 429 kcal, Carbohydrate 84 g, Cholesterol 0 mg, Fiber 13 g, Protein 5 g, SaturatedFat 0 g, Sodium 18 mg, Sugar 55 g, Fat 1 g, ServingSize 6 cups (4 to 6 servings), UnsaturatedFat 0 g

TRADITIONAL RED WINE & CITRUS SANGRIA

Traditional Red Wine & Citrus Sangria image

Wonderfully refreshing!!! No tex-Mex feast would be complete without a pitcher of this traditional red-wine thirst quencher with citrus. Prep time does not include chilling. Adapted from Ladies Home Journal.

Provided by BecR2400

Categories Beverages

Time 15m

Yield 5 serving(s)

Number Of Ingredients 9

Ingredients

1 (750 ml) bottle dry red wine (such as a hearty Burgundy)
1 cup fresh orange juice
1/2 cup fresh lime juice
2 tablespoons fresh lemon juice
1/2 cup superfine sugar
1/4 cup triple sec (orange-flavored liqueur)
2 oranges, sliced
2 limes, sliced
1 lemon, sliced

Steps:

Combine all ingredients except sliced fruit in a large bowl or pitcher.
Cover and refrigerate until well chilled, about 2 hours.
Fill a large pitcher with ice; add sliced fruit, then pour in sangria over fruit and ice.
Makes 5 cups without ice.

RED SANGRIA

Red Sangria image

Provided by Tom Gilliland

Categories Champagne Fruit Juice Liqueur Wine Punch Alcoholic Cocktail Party Cinco de Mayo Drink

Yield Makes 6 to 7 quarts

Number Of Ingredients 10

Ingredients

2 oranges, thinly sliced
1 lemon, thinly sliced
1 lime, thinly sliced
4 cups fresh firm fruits, prepared and sliced as appropriate
1 gallon full-bodied dry red wine, such as Cabernet Sauvignon
1 1/2 to 2 cups orange liqueur, such as Cointreau or Triple Sec
1 1/2 cups Presidente brandy
2 bunches lemon verbena, washed and stemmed (about 2 cups)
Fresh soft fruits, prepared and sliced as appropriate
Club soda, champagne, or sparkling wine

Steps:

Combine citrus slices and other firm fruits in a large, nonreactive container. Add wine, liqueur, brandy, and lemon verbena. Cover and refrigerate overnight (or up to 3 days). When ready to serve, put some soft fruits into each wine glass and fill two-thirds full with the Sangria. Top off with a splash of club soda.

CITRUS SANGRIA

Citrus Sangria image

The wine shop I work for recently had a Sangria party for our customers. This was one of the recipes we used. It is best to allow this to sit overnight (add ice just before serving) but if you're in a rush it will still be good to drink right away.

Provided by Vino Girl

Categories Punch Beverage

Time 20m

Yield 10 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup sugar
1/4 cup water (chilled)
1 (750 ml) bottle merlot (chilled)
0.5 (750 ml) bottle ruby port (chilled)
2 oranges, sliced (chilled)
2 limes, sliced (chilled)
1 cup pineapple chunk (chilled)
ice

Steps:

Dissolve sugar in water.
Combine the sugar mixture with wine, port, orange and lime slices and pineapple cubes in a large glass, ceramic or stainless-steel container.
Add ice before serving.

Nutrition Facts : Calories 202.5, Fat 0.1, Sodium 7.6, Carbohydrate 26.3, Fiber 1.2, Sugar 20.2, Protein 0.6

WHITE WINE CITRUS SANGRIA

White Wine Citrus Sangria image

This is the most wonderful sangria I have ever made -- but I much prefer white wine in sangria to red wine. This is great for serving at a spring or summer party -- just watch out! It gets consumed quickly! And, of course, you can add additional fruit to your liking.

Provided by CarolAnn

Categories Beverages

Time 10m

Yield 8-10 serving(s)

Number Of Ingredients 8

Ingredients

2 oranges
2 lemons
2 bottles dry white wine (I use chardonnay)
4 tablespoons sugar
2 ounces brandy (1/4 cup)
2 ounces Cointreau liqueur (1/4 cup)
2 cups club soda
ice, as desired

Steps:

Slice 1 orange and both lemons.
Juice the second orange.
Combine orange and lemon slices and orange juice with the wine, sugar and liquor.
Chill until ready to serve.
To serve, add ice and club soda, stirring gently.

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