Traditional Clay Dough Recipes
BAKER'S CLAY
This is a NON-EDIBLE cookie recipe that makes lovely ornaments to hang on your Christmas Tree.
Provided by Johanna
Yield 1
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix the flour, salt and water. Knead dough until smooth. Roll out dough and cut into desired shapes. Bake at 350 degrees F (175 degrees C) for 1 hour. Once cool paint with colors, if desired.
Nutrition Facts : Calories 1820 calories, Carbohydrate 381.5 g, Cholesterol 0 mg, Fat 4.9 g, Fiber 13.5 g, Protein 51.6 g, SaturatedFat 0.8 g, Sodium 93427.4 mg, Sugar 1.4 g
TRADITIONAL CLAY DOUGH RECIPE
Clay dough makes great modeling material for all kinds of arts and craft projects. It can be formed into sculptures just like real clay, dried, and painted. Making your own clay dough is easy and fun!
Provided by Melanie Campbell @RossCampbell
Categories Other Non-Edibles
Number Of Ingredients 6
Steps:
- Mix all of the ingredients together, adding the food coloring last.
- Stir ingredients over medium heat until smooth.
- Remove from pan and knead dough until it's blended and smooth.
- When cool, store dough in airtight container or sealed plastic bag.
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- This homemade clay uses oil and cream of tartar for thickening, producing a clay that's firmer than the one above. It's perfect for simple modeling projects, and it only requires a few ingredients
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