Tortilla Pizzas With Feta Cheese Tomatoes And Olives Recipes

TORTILLA PIZZAS

Tortilla Pizzas image

"These cheesy tortilla slices are gobbled up fast whenever I serve them," reports Gillian Capps of Downers Grove, Illinois. "The spread keeps well in the fridge, so it's simple to whip up these snacks for unexpected guests.

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield 8 servings.

Number Of Ingredients 11

Ingredients

3/4 cup mayonnaise
1/2 cup grated Parmesan cheese
1/2 cup shredded part-skim mozzarella cheese
1/2 cup minced red onion
1/4 cup minced green pepper
1/4 cup minced sweet red pepper
3 garlic cloves, minced
2 teaspoons dried basil
1/4 teaspoon salt
1/8 teaspoon pepper
4 flour tortillas (7 inches)

Steps:

In a large bowl, combine the first 10 ingredients. Place tortillas on greased baking sheets; spread with cheese mixture. , Bake at 400° for 8-10 minutes or until golden. Cut into wedges.

Nutrition Facts : Calories 146 calories, Fat 8g fat (0 saturated fat), Cholesterol 16mg cholesterol, Sodium 424mg sodium, Carbohydrate 16g carbohydrate (0 sugars, Fiber 0 fiber), Protein 6g protein. Diabetic Exchanges

TORTILLA PIZZA: A 10-MINUTE RECIPE

Tortilla Pizza: A 10-Minute Recipe image

Provided by Claudia Gomez

Time 15m

Yield 1

Number Of Ingredients 4

Ingredients

1 whole wheat 12-in tortilla
1/4 cup of your favorite pizza sauce*
1/3 cup of your favorite cheese topping**
Vegetable/meat pizza toppings

Steps:

Preheat the oven to 425°F.
Select an oven-safe pan or a baking sheet large enough to hold the 12-in tortilla.*
Select your sauce of choice and give the tortilla an even spread, for a nice thick base.**
Add a generous layer of cheeses, followed by your favorite pizza toppings.
Place your tortilla pizza onto the pan or the baking sheet, and bake on the center rack for 10 min.
When the cheese is melted, and the tortilla is starting to brown, remove from the oven.
Cut into slices, and enjoy your delicious pizza on a tortilla!

Nutrition Facts : ServingSize 1

FLATBREAD PIZZAS WITH OLIVES, FETA AND ARTICHOKES

Flatbread Pizzas with Olives, Feta and Artichokes image

Categories Olive Tomato Bake Vegetarian Quick & Easy Lunch Feta Artichoke Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Serves 2; can be doubled

Number Of Ingredients 6

Ingredients

2 6-inch-diameter whole wheat pita breads, cut horizontally in half, or one 24x9-inch soft Armenian lavash bread, halved crosswise
1 6.5-ounce jar marinated artichoke hearts, drained, marinade reserved, large pieces halved
1 5-ounce container sun-dried tomato- and basil-flavored feta cheese spread or 1 1/2 cups crumbled flavored feta cheese
1 14.5-ounce can diced tomatoes with Italian herbs, drained well
1 cup pitted Kalamata olives or other brine-cured black olives, coarsely chopped
2 teaspoons dried oregano

Steps:

Preheat oven to 450°F. Place breads on 2 baking sheets. Brush breads with some of artichoke marinade. Bake until just beginning to color, about 3 minutes. Cool on sheets 5 minutes.
Spread breads almost to edges with feta spread or sprinkle with crumbled feta cheese. Top with tomatoes, olives, oregano and artichokes. Drizzle with remaining artichoke marinade.
Bake pizzas until heated through, about 4 minutes. Cut into wedges.

TORTILLA PIZZA

Tortilla pizza image

Need a quick supper for two that's ready in a flash? Use all your favourite toppings on this easy tortilla pizza, with plenty of melted mozzarella

Provided by Good Food team

Categories Dinner

Time 18m

Number Of Ingredients 8

Ingredients

4 tbsp passata
1 garlic clove , crushed
½ tbsp olive oil
½ tsp dried herbs (mixed herbs, basil or oregano work well)
2 plain tortillas
50g grated mozzarella
6-8 slices pepperoni
6-8 pickled jalapeño slices

Steps:

Heat the oven to 220C/200C fan/gas 7. Mix the passata, garlic, olive oil, herbs and season well. Put the tortillas onto one large baking sheet, or two smaller ones. Spread over the tomato sauce leaving a 1cm border around the edges. Scatter with the mozzarella, add the pepperoni and jalapeños. Bake for 6-8 minutes until the edges of the tortillas are crisp and golden, and the cheese has melted and is bubbling.

Nutrition Facts : Calories 266 calories, Fat 14 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 23 grams carbohydrates, Sugar 3 grams sugar, Fiber 2 grams fiber, Protein 11 grams protein, Sodium 1.78 milligram of sodium

EASY TORTILLA PIZZA

Easy Tortilla Pizza image

This is an extremely easy/fast way to prepare a delicious pizza that is light enough to be a snack, serves well as an appetizer, or is so good that is can be devoured alone! I make this often when entertaining guests and it always goes fast. You can make any sort of topping variations. The one below is the classic way I usually prepare it. I cook this also with my family. Each person gets their own tortilla to, as my kids say, decorate.

Provided by LPMUSTANG

Categories Main Dish Recipes Pizza Recipes Chicken

Time 23m

Yield 1

Number Of Ingredients 10

Ingredients

1 (8 inch) soft flour tortilla
1 teaspoon olive oil
1 pinch garlic powder
salt and ground black pepper to taste
3 tablespoons tomato sauce
1 cooked chicken breast, sliced
½ green bell pepper, chopped
2 green onions, finely chopped
⅓ cup shredded mozzarella cheese
1 pinch dried oregano

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Place tortilla on a baking sheet. Brush with olive oil; sprinkle garlic powder, salt, and pepper on top.
Bake in the preheated oven until golden, 3 to 5 minutes. Remove tortilla from the oven and spread tomato sauce on top. Arrange chicken breast, green bell pepper, and green onions over tomato sauce; cover with mozzarella cheese.
Bake in the preheated oven until cheese is melted, about 5 minutes. Sprinkle oregano over cheese. Slice pizza into wedges using a pizza cutter.

Nutrition Facts : Calories 833.1 calories, Carbohydrate 37.1 g, Cholesterol 201.2 mg, Fat 43.1 g, Fiber 4.6 g, Protein 71.4 g, SaturatedFat 13.4 g, Sodium 1024.3 mg, Sugar 4.7 g

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