TORTILLA PIZZAS
"These cheesy tortilla slices are gobbled up fast whenever I serve them," reports Gillian Capps of Downers Grove, Illinois. "The spread keeps well in the fridge, so it's simple to whip up these snacks for unexpected guests.
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first 10 ingredients. Place tortillas on greased baking sheets; spread with cheese mixture. , Bake at 400° for 8-10 minutes or until golden. Cut into wedges.
Nutrition Facts : Calories 146 calories, Fat 8g fat (0 saturated fat), Cholesterol 16mg cholesterol, Sodium 424mg sodium, Carbohydrate 16g carbohydrate (0 sugars, Fiber 0 fiber), Protein 6g protein. Diabetic Exchanges
TORTILLA PIZZA: A 10-MINUTE RECIPE
Provided by Claudia Gomez
Time 15m
Yield 1
Number Of Ingredients 4
Steps:
- Preheat the oven to 425°F.
- Select an oven-safe pan or a baking sheet large enough to hold the 12-in tortilla.*
- Select your sauce of choice and give the tortilla an even spread, for a nice thick base.**
- Add a generous layer of cheeses, followed by your favorite pizza toppings.
- Place your tortilla pizza onto the pan or the baking sheet, and bake on the center rack for 10 min.
- When the cheese is melted, and the tortilla is starting to brown, remove from the oven.
- Cut into slices, and enjoy your delicious pizza on a tortilla!
Nutrition Facts : ServingSize 1
FLATBREAD PIZZAS WITH OLIVES, FETA AND ARTICHOKES
Categories Olive Tomato Bake Vegetarian Quick & Easy Lunch Feta Artichoke Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 2; can be doubled
Number Of Ingredients 6
Steps:
- Preheat oven to 450°F. Place breads on 2 baking sheets. Brush breads with some of artichoke marinade. Bake until just beginning to color, about 3 minutes. Cool on sheets 5 minutes.
- Spread breads almost to edges with feta spread or sprinkle with crumbled feta cheese. Top with tomatoes, olives, oregano and artichokes. Drizzle with remaining artichoke marinade.
- Bake pizzas until heated through, about 4 minutes. Cut into wedges.
TORTILLA PIZZA
Need a quick supper for two that's ready in a flash? Use all your favourite toppings on this easy tortilla pizza, with plenty of melted mozzarella
Provided by Good Food team
Categories Dinner
Time 18m
Number Of Ingredients 8
Steps:
- Heat the oven to 220C/200C fan/gas 7. Mix the passata, garlic, olive oil, herbs and season well. Put the tortillas onto one large baking sheet, or two smaller ones. Spread over the tomato sauce leaving a 1cm border around the edges. Scatter with the mozzarella, add the pepperoni and jalapeños. Bake for 6-8 minutes until the edges of the tortillas are crisp and golden, and the cheese has melted and is bubbling.
Nutrition Facts : Calories 266 calories, Fat 14 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 23 grams carbohydrates, Sugar 3 grams sugar, Fiber 2 grams fiber, Protein 11 grams protein, Sodium 1.78 milligram of sodium
EASY TORTILLA PIZZA
This is an extremely easy/fast way to prepare a delicious pizza that is light enough to be a snack, serves well as an appetizer, or is so good that is can be devoured alone! I make this often when entertaining guests and it always goes fast. You can make any sort of topping variations. The one below is the classic way I usually prepare it. I cook this also with my family. Each person gets their own tortilla to, as my kids say, decorate.
Provided by LPMUSTANG
Categories Main Dish Recipes Pizza Recipes Chicken
Time 23m
Yield 1
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place tortilla on a baking sheet. Brush with olive oil; sprinkle garlic powder, salt, and pepper on top.
- Bake in the preheated oven until golden, 3 to 5 minutes. Remove tortilla from the oven and spread tomato sauce on top. Arrange chicken breast, green bell pepper, and green onions over tomato sauce; cover with mozzarella cheese.
- Bake in the preheated oven until cheese is melted, about 5 minutes. Sprinkle oregano over cheese. Slice pizza into wedges using a pizza cutter.
Nutrition Facts : Calories 833.1 calories, Carbohydrate 37.1 g, Cholesterol 201.2 mg, Fat 43.1 g, Fiber 4.6 g, Protein 71.4 g, SaturatedFat 13.4 g, Sodium 1024.3 mg, Sugar 4.7 g
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