Traditional British Flapjacks Recipes
ENGLISH FLAPJACK
An English recipe. Very easy to make, and very delicious. Good for lunch-boxes too.
Provided by MISSRUSSELL18
Categories World Cuisine Recipes European UK and Ireland English
Time 45m
Yield 10
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a saucepan over low heat, combine the butter, brown sugar and golden syrup. Cook, stirring occasionally, until butter and sugar have melted. Stir in the oats and raisins until coated. Pour into an 7 or 8 inch square baking pan. The mixture should be about 1 inch thick.
- Bake for 30 minutes in the preheated oven, or until the top is golden. Cut into squares, then leave to cool completely before removing from the pan.
Nutrition Facts : Calories 250.3 calories, Carbohydrate 36.7 g, Cholesterol 24.4 mg, Fat 10.8 g, Fiber 2.6 g, Protein 3.4 g, SaturatedFat 6.1 g, Sodium 75.3 mg, Sugar 15.5 g
TRADITIONAL BRITISH FLAPJACKS
Posted for ZWT6. Untried by me at the time of posting but I do mean to try this as it sounds like something everyone would enjoy. Found on the web and based on their intro they say it is best to bake these to the point where they are still a bit gooey for best flavors. Hope you enjoy! Great For: Nutritious quick snacks straight from the store cupboard, comfort food, tasty breakfast bars.
Provided by HokiesMom
Categories Breakfast
Time 25m
Yield 24 pieces, 12 serving(s)
Number Of Ingredients 8
Steps:
- Melt the butter and the margarine in a deep saucepan over a very low heat.
- Add the brown sugar and honey and mix well until you have a liquid substance.
- Mix in the oats and pinch of salt -- it may be easier to add the oats in gradually stirring and covering the oats with the mixture.
- Mash the banana into a liquid pulp and mix into the oats (this will take a good few minutes to ensure that the banana is fully mixed in).
- Get a knife and spread the oats evenly over a greased baking sheet.
- Place the baking sheet onto the middle shelf in a 425F preheated oven (gas mark 5, 220 C) and bake for 15 minutes, checking the progress regularly. Take out when the mixture starts turning a darker color - don't over bake.
- Let stand for a minute or two, then cut the flapjack into as many pieces as you wish. You may find it best to leave the flapjacks for a few hours to cool down although you can eat them straight away.
- Drizzle with melted chocolate if you'd like as a way to decorate but this is really not needed unless you want to dress up the flapjacks.
Nutrition Facts : Calories 190.6, Fat 8.2, SaturatedFat 2.7, Cholesterol 7.1, Sodium 82.5, Carbohydrate 26.9, Fiber 2.5, Sugar 11.9, Protein 3.7
BRITISH FLAPJACKS
Provided by Molly Wizenberg
Categories Bake Vegetarian Quick & Easy Low Cal Dinner Bon Appétit Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 16
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F. Butter 8 x 8 x 2-inch metal baking pan. Combine first 3 ingredients in heavy medium saucepan. Stir constantly over medium-low heat until butter melts, sugar dissolves, and mixture is smooth. Remove from heat. Add oats and salt; stir until coated. Transfer mixture to prepared pan and spread out in even layer.
- Bake until top is golden (edges will be darker), about 25 minutes. Cool in pan on rack 5 minutes. Cut into 4 squares; cut each into 4 triangles (mixture will still be soft). Cool completely in pan before serving.
- A type of syrup popular in Great Britain; available at some supermarkets, specialty foods stores, and British import shops.
More about "traditional british flapjacks recipes"
TRADITIONAL 3 INGREDIENT ENGLISH FLAPJACK - DOWNTON ABBEY COOKS
Web Oct 16, 2018 2x. 3x. 1/3 cup golden syrup *Treacle (see below) 1/2 cup unsalted butter. 2 cups porridge (quick) oats. Bake for 25 minutes or until golden brown. You can add a handful of fruits and nuts to create your own family favorite, just make sure you ensure you aren't adding too much so that the flapjack won't stick together. Notes.
From downtonabbeycooks.com
From downtonabbeycooks.com
See details
BRITISH FLAPJACKS - SWEET 2 EAT BAKING
Web Oct 14, 2023 How to Make British Flapjacks. : Preheat oven and line a 8-inch (20cm) square baking pan with parchment paper. : Melt butter, brown sugar, and golden syrup until fully combined. : Stir in rolled oats and a pinch of salt until well mixed. : Transfer the mixture to the pan, pressing it down evenly.
From sweet2eatbaking.com
From sweet2eatbaking.com
See details
FLAPJACKS RECIPE | BRITISH RECIPES | UNCUT RECIPES
Web A recipe for the traditional deep, chewy and perfect for sharing Flapjacks. Do not kid yourself, this is no diet food. History . The Oxford English Dictionary records the word 'flapjack' as being used as early as the beginning of the 16th century, although at this time it seems to have been a flat tart or pancake.
From uncutrecipes.com
From uncutrecipes.com
See details
CLASSIC BRITISH FLAPJACKS - ERREN'S KITCHEN
Web Mar 14, 2022 Start with melting butter in a pan with syrup, brown sugar, mixing over medium-low heat until well combined and fluid. You want to mix well so that no separation of the butter is visible. Add the oats to the pan with the syrup mixture.
From errenskitchen.com
From errenskitchen.com
See details
BRITISH FLAPJACKS - LIVELYTABLE.COM
Web Dec 9, 2023 How to Make British Flapjacks. Preheat your oven to 350 degrees F. Place the unsalted butter, brown sugar, honey, vanilla extract, and salt in a pan. Melt the ingredients over medium heat and stir to combine. Add the quick oats and mix everything together. Transfer the mixture to a baking tray or sheet pan lined with parchment paper.
From livelytable.com
From livelytable.com
See details
OLD-FASHIONED FLAPJACKS RECIPE | DELICIOUS. MAGAZINE
Web Method Heat the oven to 180°C/160°C fan/gas 4. Melt the butter and sugar with the golden syrup in a large saucepan, then stir in the oats until combined. Spoon the mix into the prepared tin, then press firmly to the edges with the back of a wooden spoon. Bake for 20 minutes until lightly golden and just set but still feeling squidgy.
From deliciousmagazine.co.uk
From deliciousmagazine.co.uk
See details
BRITISH FLAPJACKS ARE EASY, LEVELED-UP GRANOLA BARS - SIMPLY RECIPES
Web Aug 23, 2023 Combine the wet ingredients: In a medium saucepan, heat the butter, brown sugar, and golden syrup over low heat until the butter melts. Stir the syrup mixture with a whisk or a silicone spatula until the brown sugar dissolves and the mixture comes together, about 30 seconds. Simply Recipes / Mark Beahm.
From simplyrecipes.com
From simplyrecipes.com
See details
FLAPJACK RECIPE - GREAT BRITISH CHEFS
Web 30 45 minutes This much loved flapjack recipe is a great way to use up spare porridge oats. Here they are presented as tiny, elegant squares to make the most cheeky of flapjack petit fours. In this easy baking recipe from Nathan Outlaw, they are finished off with a mischievous piping of brown sugar icing. First published in 2016 discover more:
From greatbritishchefs.com
From greatbritishchefs.com
See details
EASY BRITISH FLAPJACK RECIPE - BREADS AND SWEETS
Web Sep 25, 2023 Butter: You will need unsalted butter. If using salted butter, reduce added salt. Light brown sugar: Adds to the caramel taste of the British flapjack. Maple syrup: You can also use Golden syrup, honey or dark corn syrup. Oats: You will need porridge oats or quick cooking oats. Instant oats are not the same, so check the labeling!
From breadsandsweets.com
From breadsandsweets.com
See details
EASY, QUICK BRITISH FLAPJACK BARS RECIPE - THE SPRUCE EATS
Web May 27, 2021 Steps to Make It Gather the ingredients. Preheat the oven to 350 F/180 C/Gas Mark 4. The Spruce Use 1 teaspoon of butter to grease a 9x9-inch or 9x13-inch baking pan and line the base with parchment paper. The smaller pan will yield thicker and chewier bars; the larger pan's flapjacks will be crispier and thinner.
From thespruceeats.com
From thespruceeats.com
See details
BRITISH FLAPJACKS RECIPE | BON APPéTIT
Web Jan 27, 2010 Step 1 Preheat oven to 350°F. Butter 8x8x2-inch metal baking pan. Combine first 3 ingredients in heavy medium saucepan. Stir constantly over medium-low heat until butter melts, sugar dissolves, and...
From bonappetit.com
From bonappetit.com
See details
CHOCOLATE FLAPJACKS (BRITISH FLAPJACKS) - SUGAR SALT MAGIC
Web Sep 16, 2021 6 ingredients Buttery, caramel flavour Perfectly portable What are flapjacks? Flapjacks are different things in different places. For instance, in the US and some other countries, flapjacks refer to a type of pancake. In the UK however, what you see here is a flapjack – oats, golden syrup, butter and sugar mixed together and baked into a chewy bar.
From sugarsaltmagic.com
From sugarsaltmagic.com
See details
BRITISH FLAPJACKS (CHEWY OAT BARS) – WHAT JESSICA BAKED NEXT
Web Jun 12, 2015 1. Preheat oven to 150°C / 130°C Fan / 300°F / Gas Mark 2. Line a 20cm / 8-inch square cake tin with greaseproof paper and grease well. Set aside. 2. Start by melting the butter. Once the butter is melted, add the golden syrup and sugar and continue to cook and stir until all the sugar has dissolved. Stir through the oats.
From whatjessicabakednext.com
From whatjessicabakednext.com
See details
THE BEST FLAPJACK RECIPE YOU'LL EVER MAKE - SCRAMBLED CHEFS
Web Jan 19, 2022 Make a small well in the middle of the dry mixture. In a separate small bowl, beat together the eggs and sugar. Add the milk to the egg mixture. Pour the egg and milk mixture into the well in the flour mixture and stir until a smooth batter forms. Lightly butter the bottom of a heavy-bottom frying pan and heat over medium heat.
From scrambledchefs.com
From scrambledchefs.com
See details
(THE ULTIMATE) FLAPJACK | EVERYDAY COOKS
Web May 11, 2017 For the flapjack: Weigh the butter, sugar and syrup into a large saucepan. Heat the mixture on a low heat, stirring often, until the butter is melted. 165 g butter, 2 tablespoons golden syrup, 125 g soft brown sugar. Remove from the heat and stir in the oats, salt and ginger. 250 g rolled porridge oats,, 1 pinch salt, 1 pinch ginger.
From everydaycooks.co.uk
From everydaycooks.co.uk
See details
BRITISH FLAPJACK RECIPE - TIPBUZZ
Web Oct 1, 2021 Bake at 325°F until golden brown, about 25 to 35 minutes. For a chewier flapjack, bake for the shorter end of the range, whereas for a crispier flapjack, bake for the full 35 minutes.
From tipbuzz.com
From tipbuzz.com
See details
EASY CHEWY FLAPJACKS RECIPE - TRADITIONAL HOME BAKING
Web Sep 18, 2020 Spread the mixture evenly and firmly into the prepared tin. The mixture is a little runny, but you will still need to press the mixture down firmly as this will help prevent the flapjacks from falling apart after baking. Bake in the centre of the oven for 25 – 30 minutes or until baked and golden brown in colour.
From traditionalhomebaking.com
From traditionalhomebaking.com
See details
BRITISH FLAPJACKS RECIPE ON FOOD52
Web Feb 23, 2015 Directions. Preheat the oven to 350 degrees Fahrenheit. Line an 8x8 inch with parchment paper, or grease heavily with butter. In a large pot, heat the butter, brown sugar, and golden syrup over medium heat, stirring constantly, until the butter is melted and the sugar has dissolved.
From food52.com
From food52.com
See details
WHAT IS A TRADITIONAL BRITISH FLAPJACK? - THE SPRUCE EATS
Web Jul 27, 2021 Cooking School Culinary Glossary What is a Traditional British Flapjack? By Elaine Lemm Updated on 07/27/21 john shepherd / Getty Images British Flapjack is one of the most popular tray bakes ever probably because it is so easy to make from oats, golden syrup, butter, and sugar.
From thespruceeats.com
From thespruceeats.com
See details
SEE HOW DIFFERENT CULTURES RING IN THE NEW YEAR WITH FOOD - USA …
Web 1 day ago Tamales, 12 grapes, king cake: See how different cultures ring in the new year with food Whether you pop 12 grapes into your mouth at midnight or feast on a whole fish with your family, many ...
From usatoday.com
From usatoday.com
See details
TRADITIONAL BRITISH FLAPJACKS - THE DARING GOURMET
Web Oct 29, 2020 You need quick cooking rolled oats . NOT “instant oats.” And NOT old-fashioned rolled oats. Quick cooking and instant oats are both intended to cook quickly, but instant oats are rolled thinner and cook even faster. They are similar but their cooking times vary as well as their texture.
From daringgourmet.com
From daringgourmet.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love