French Meat Stuffing Recipes

FRENCH-CANADIAN STUFFING

French-Canadian Stuffing image

This is a French-Canadian recipe that my mother-inlaw always made. It is always a hit and our dinner table.

Provided by Kimi572

Categories Pork

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1 1/4 lbs ground pork (not lean)
2 -3 potatoes
1 dash clove
1 dash nutmeg
1 dash cinnamon
salt & pepper

Steps:

Peel, cube, boil and drain potatoes.
Saute pork and spices, do not drain fat.
Add pork mixture to potatoes and mash together, add s&p.
Allow to cool before stuffing chicken or turkey.
This can also be served as a side dish.
Just bake for 30 min.
at 350 degrees.

Nutrition Facts : Calories 503.7, Fat 29.6, SaturatedFat 11, Cholesterol 133.4, Sodium 110, Carbohydrate 18.7, Fiber 2.4, Sugar 0.8, Protein 38.6

FRENCH MEAT STUFFING

French Meat Stuffing image

This recipe has been in our family for generatioins. We use it at all "turkey" holidays. The crackers absorb excess grease so the stuffing will be firm. I use leftover stuffing to make meat pies. For a smaller turkey you can cut the recipe in half.

Provided by Nell Majeran

Categories Pork

Time 45m

Yield 18-24 lb turkey

Number Of Ingredients 6

Ingredients

2 lbs hamburger
2 lbs ground pork
3 lbs potatoes (cooked and mashed)
1 package nabisco milk cracker, crushed
3 tablespoons bell poultry seasoning (or to taste)
salt and pepper

Steps:

Brown hamburg and pork, drain most of grease leaving small amount for taste.
Mix in rest of ingredients until well mixed.
Stuff turkey.

Nutrition Facts : Calories 306.6, Fat 16.4, SaturatedFat 6.1, Cholesterol 81.2, Sodium 75, Carbohydrate 13.7, Fiber 1.8, Sugar 0.6, Protein 25

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