Pumpkin Juice Recipes
PUMPKIN JUICE
My family loves Harry Potter, so I decided to come up with a recipe for pumpkin juice! My kids tried it and thought it was surprisingly delicious. I love it because it's healthy and easy to make. —Geraldine Saucier, Albuquerque, New Mexico
Provided by Taste of Home
Time 5m
Yield 14 servings (3/4 cup each).
Number Of Ingredients 5
Steps:
- Place pumpkin, spreadable fruit, brown sugar and pie spice in a blender; cover and process until blended. Transfer to a pitcher; stir in cider until combined. Serve hot or chilled.
Nutrition Facts : Calories 110 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 17mg sodium, Carbohydrate 27g carbohydrate (23g sugars, Fiber 1g fiber), Protein 0 protein.
COPYCAT PUMPKIN JUICE
This is a recipe inspired by the beverage featured in the Harry Potter books and movies. While it will not taste like the pumpkin juice from Universal Studios, this is not the intention, and I think it's better. It is very simple and fast to make, with only 3 ingredients. I make it all throughout the fall every year, and I hope you will enjoy it as much as I do. Add sugar or sweetener of your choice, if you prefer.
Provided by Zack
Time 10m
Yield 10
Number Of Ingredients 4
Steps:
- Combine pumpkin puree, apple juice, and pumpkin spice in a bowl or pitcher.
- Stir or shake (depending on container) the mixture to thoroughly combine all ingredients.
- Pour over ice to serve.
Nutrition Facts : Calories 99 calories, Carbohydrate 24.4 g, Fat 0.3 g, Fiber 1.4 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 108.1 mg, Sugar 20.9 g
PUMPKIN JUICE RECIPE BY TASTY
Sweet, tangy, and a little spicy! Enjoy this delicious autumnal drink with your classmates in your house's common room! This drink is so good, we'll award 10 points to Gryffindor!
Provided by Aleya Zenieris
Categories Drinks
Time 1h5m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Make the pumpkin juice: In a medium pot, combine the pumpkin purée and water. Bring to a boil over medium-high heat, then remove the pot from the heat. Strain through a cheesecloth into a large jar or container. Cover and transfer to the refrigerator to chill for about 30 minutes. You should have about 4 cups.
- Make the spiced syrup: In a small saucepan, combine the sugar, water, cinnamon sticks, and nutmeg pods. Bring to a boil over medium-high heat, then reduce the heat to medium-low and simmer, stirring occasionally, until the sugar dissolves and the syrup thickens, 3-4 minutes. Transfer to an airtight container and refrigerate until ready to use, up to 1 month.
- Make the juice: In a large pitcher, combine the pumpkin juice, apricot juice, apple juice, ½ cup of the spiced syrup, the lime juice, grated nutmeg, and grated cinnamon. Mix well to combine. Serve chilled.
- Enjoy!
Nutrition Facts : Calories 175 calories, Carbohydrate 43 grams, Fat 0 grams, Fiber 5 grams, Protein 1 gram, Sugar 34 grams
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