CHOCOLATETOWN SPECIAL CAKE (CHOCOLATE CAKE)
Very rich because of the addition of buttermilk. I like to use Recipe #261024 for the icing. Or Recipe #95416 if I need to decorate the cake.
Provided by Marg CaymanDesigns
Categories Dessert
Time 45m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- In small bowl combine cocoa and boiling water, set aside. Heat oven to 350 degrees F.
- Grease and flour 2 9-inch round pans. (Don't use 8-inch pans or they will overflow!).
- Cream shortening, sugar, and vanilla until light and fluffy.
- Add eggs, beat well.
- Combine flour, baking soda and salt; add alternately with buttermilk to creamed mixture. Blend in cocoa mixture. Pour into prepared pans.
- Bake for 35-40 minutes or until they test done. Cool and frost with a icing of your choice.
Nutrition Facts : Calories 331.1, Fat 13.2, SaturatedFat 3.6, Cholesterol 36.3, Sodium 295.9, Carbohydrate 50.4, Fiber 1.8, Sugar 30.7, Protein 5.1
TOWN TALK CHOCOLATE CAKE
My mom and nan have been making this cake for year, not sure where the original recipe came from, but it is delicious with a white buttercream frosting.
Provided by puh-leas-no-coconut
Categories Dessert
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat over to 350 F.
- Cream butter and sugar together.
- Add milk and Egg, stirring well after each addition.
- Sift the Flour, 1 tsp Baking Soda, baking powder and Cocoa into the Butter mixture.
- Stir until well combined.
- Add the 1/2 teaspoons Baking soda and the water, pour into the cake mixture and mix.
- Put in an 8 x 8 inch square pan and cook until toothpick when inserted into the center comes out clean.
Nutrition Facts : Calories 206.1, Fat 8.5, SaturatedFat 5.1, Cholesterol 36.2, Sodium 272.7, Carbohydrate 30.2, Fiber 0.8, Sugar 17.2, Protein 2.9
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