Tourte Aux Cuisses De Grenouilles Frog Leg Pie Recipes
TOURTE AUX CUISSES DE GRENOUILLES (FROG LEG PIE)
Yes, it is what the title says. This is good dish if you like frog's leg but don't really like having to eat it off the bone or if you wish to try them without having the yuck factor of being able to tell what it was.
Provided by Tea Girl
Categories Pot Pie
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 210 ° Celsius.
- Dry the frog's legs with paper towels.
- Fry the frog legs in butter, remove them when they are browned.
- Put the pan in the remaining butter, onion, minced shallot, garlic, parsley, and mushrooms, add the thighs after onion is clear.
- Season with salt, pepper and nutmeg.
- Add the cream and let reduce for 5 minutes, remove from heat.
- Beat the whole egg and brush the pastry with egg .
- Put pastry dough in pan.
- Prick the dough, pour in the frog leg mixture, cover with the second pastry, solder the edges with water, brush top with remaining egg,.
- Make a couple of holes in the top in the center of the dough and bake for 50 minute.
Nutrition Facts : Calories 320.8, Fat 20.4, SaturatedFat 12.1, Cholesterol 177.5, Sodium 115.8, Carbohydrate 9.2, Fiber 1.3, Sugar 2.8, Protein 26.2
FROG HAIR PIE
Ok ok, not real frog hairs lol. Chef Nelson's wife's family introduced him to this pie. His words on it: "I think the name of this wonderful dessert lends more mystery to it than its actual origin. As any Iowa farm boy could tell you, the hair on a frog is indeed one of Gods finest creations, literally! To put your mind at ease, there is no frog hair in this dessert, but if you look closely at the cooked rhubarb you will notice the fine fibers of the fruit. This appears to be the only explanation for the name that anyone is willing cough up. Although, when you ask Ted Taggart if there is a hidden meaning, he will just sort of smile as though there is a mischievous boyhood tale he's still not willing to divulge. He's funny like that!" from chef2chef So rest assured this warm and comforting dessert won't have frogs leaping out at you :)
Provided by MarraMamba
Categories Dessert
Time 55m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat your oven to 400°F.
- Combine the rhubarb, sugar. 1/4 cup water and the cornstarch in a large bowl .Stir to dissolve the sugar. Allow to stand for 10 minutes. Pour the mixture in a heavy saucepan and cook over medium heat until thickened. Stir often. Transfer the cooked mixture to a 8X8X2 baking dish and set aside.
- Combine the flour, sugar, baking powder, and cinnamon in a bowl. Cut in the softened butter with a fork until incorporated. Set aside.
- Beat together the egg and milk until frothy, and add it to the flour mixture while stirring just enough to moisten. Drop the topping onto the rhubarb mixture creating 6 mounds. Bake for 20-25 minutes until topping is browned.
- "Any Taggart will tell you to serve this while still warm topped with french vanilla ice cream. You should always do what a Taggart tells you! I know, I married one." -dnelson.
Nutrition Facts : Calories 318.1, Fat 7.1, SaturatedFat 4.1, Cholesterol 51.6, Sodium 118.7, Carbohydrate 61.1, Fiber 1.1, Sugar 42, Protein 3.8
SPIRITED PUMPKIN PIE
I originally found this recipe in Bon Appetit several years ago. I've changed things up a little. It's a great pie. Even folks who don't really like pumpkin pie (like me) enjoy it. Makes enough for a 10-inch pie. Time doesn't include making a pie crust.
Provided by Deb in Seattle
Categories Pie
Time 1h10m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 16
Steps:
- preheat oven to 375 degrees F.
- Whisk first ten ingredients in large bowl until smooth.
- Whisk in all remaining ingredients.
- Pour filling into prepared (baked and cooled) pie crust.
- Bake pie 20 minutes.
- Reduce oven temperature to 325 degrees F.
- Bake until filling no longer moves in center when dish is shaken, about 30 minutes longer.
- Transfer pie to rack and cool completely.
Nutrition Facts : Calories 332.7, Fat 17.7, SaturatedFat 10.2, Cholesterol 161.1, Sodium 256.5, Carbohydrate 34.5, Fiber 0.6, Sugar 28, Protein 5.2
More about "tourte aux cuisses de grenouilles frog leg pie recipes"
FRENCH FROG LEGS (CUISSES DE GRENOUILLES) RECIPE
From travelfoodatlas.com
4.8/5 (5)Total Time 25 minsCuisine FrenchCalories 686 per serving
TOURTE AUX CUISSES DE GRENOUILLES : LA RECETTE FACILE
From cuisine.journaldesfemmes.fr
TOURTE AUX CUISSES DE GRENOUILLES : RECETTE DE TOURTE …
From marmiton.org
CUISSES DE GRENOUILLES. FROGS' LEGS IN FRENCH CUISINE. - BLOGGER
From behind-the-french-menu.blogspot.com
TOURTE AUX CUISSES DE GRENOUILLES (FROG LEG PIE) RECIPE
From recipenode.com
TOURTE AUX CUISSES DE GRENOUILLES FROG LEG PIE RECIPES
From findrecipes.info
FRENCH ICON: FROGS’ LEGS - COMPLETE FRANCE
From completefrance.com
TOURTE AUX CUISSES DE GRENOUILLES ET CHAMPIGNONS : LA …
From cuisine.journaldesfemmes.fr
AUTHENTIC TRADITIONAL DELIGHTFUL PROVENCE-STYLE FROG LEGS / …
From youtube.com
SAUTéED FROGS' LEGS RECIPE ( CUISSES DE GRENOUILLE à LA …
From uncutrecipes.com
SAUTéED FROGS’ LEGS RECIPE (CUISSES DE GRENOUILLE à LA ... - SAVEUR
From saveur.com
EATING FRENCH FROG LEGS (CUISSES DE GRENOUILLES)
From snippetsofparis.com
TOURTE AUX CUISSES DE GRENOUILLES FROG LEG PIE RECIPES
From tfrecipes.com
CUISSES DE GRENOUILLES - BIGOVEN
From bigoven.com
DES CUISSES DE GRENOUILLE: FROGS’ LEGS – A WOMAN'S PARIS
From barbararedmond.com
CUISSES DE GRENOUILLES | TRADITIONAL MEAT DISH FROM ... - TASTEATLAS
From tasteatlas.com
TOURTE AUX GRENOUILLES, RECETTE AUTHENTIQUE D'ALSACE
From cuisinedenotreterroirfrancais.com
FROGS LEGS - CUISSES DE GRENOUILLE - REGIONS OF FRANCE
From regions-of-france.com
TOURTE AUX CUISSES DE GRENOUILLES (FROG LEG PIE) RECIPE
From recipeofhealth.com
CUISSES DE GRENOUILLE – FRENCH FROG LEGS FOR …
From sunnysidecircus.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love