Tosca Cake Norwegian Toscakake Recipes

TOSCAKAKA / TOSCA CAKE (SWEDISH ALMOND CAKE)

Steps:

• For Cake:.
• Beat eggs, sugar and vanilla until light and fluffy.
• Sift 1 cup plus 1 tablespoons of flour with baking powder and salt.
• Stir in flour mixture alternately with cream, stir until well blended.
• Add melted butter or margarine, blend until smooth.
• Butter a pie plate and sprinkle with fine, dry breadcrumbs or flour; coat well. Spoon batter into 9" pie plate. Bake at 325 degrees for 30 minutes or until middle of cake is firm.
• For Almond Sugar Topping:.
• Combine almonds with remaining ingredients in a small saucepan. Heat, stirring until mixture begins to bubble.
• Remove from heat and stir briskly a few times.
• Spread top of cake very gently with Topping.
• Turn up heat to 375 degrees, return cake to oven and bake 5-10 minutes longer, with a cookie sheet under the pan to prevent the bottom of cake from getting overdone. bake cake until topping is brown and bubbly.

TOSCA CAKE (NORWEGIAN TOSCAKAKE)

Steps:

• Cake Melt butter and set aside to cool. Whisk eggs and sugar until light yellow and fluffy. Add flour and the melted butter. Pour batter into a spring pan (line with baking paper) and bake at 330 degrees F/175 degrees C for about 45 minutes. Insert tooth pick or wooden skewer to make sure it's baked. Keep the cake in the spring pan. Crusting: Chop the almonds. Mix all the ingrediences in a pot and bring to boil. Spread the mixture over the baked cake. Put the cake back into the oven and continue baking, only using top heat, until it looks olden and nice.

TOSCA CAKE

Steps:

• Heat oven to 200°C.
• Either butter a 22cm springform tin or line with baking paper.
• Beat eggs until frothy then add the sugar and beat until thick and a pale yellow.
• Shift flour, baking powder and salt, then add to egg mixture and fold together.
• Add the milk and melted butter. Pour into the prepared cake tin making sure you flatten the top, bake for 20 minutes.
• While the cake is baking make the topping by placing all the ingredients into a pot and bring to the boil.
• Remove the cake from the oven - it won't be completely cooked - and spread over the topping.
• Bake a further 10-15 mins or until the top is nice a browned.
• The cake won't rise a lot but be rather flat.