TORTILLA WITH CHORIZO
Steps:
- Preheat oven to 450 degrees F.
- Heat canola oil in a 12-inch nonstick or cast iron saute pan over medium high heat. Add onions and peppers, cook until tender, about 5 minutes. Add chorizo, potatoes, garlic, and cilantro stirring carefully as to not break up the potatoes, cook 1 more minute. Season with salt and pepper.
- In a large bowl whisk eggs with a pinch of salt until well blended. Add eggs to the pan with the chorizo mixture. Stir gently with a heatproof spatula, allowing the bottom to cook, pulling away at the sides to allow the egg on top to run underneath as if cooking an omelet.
- When eggs are mostly set but still a little runny place pan in oven for about 5 minutes until set and slightly puffed and brown on top.
- Remove from oven. Cut into wedges. Serve warm or at room temperature.
CHORIZO, EGG AND CHEESE ENCHILADAS
Provided by Molly Yeh
Categories main-dish
Time 2h45m
Yield 4 to 6 servings
Number Of Ingredients 19
Steps:
- For the sauce: Preheat the oven to 425 degrees F.
- Heat the olive oil in a large saucepan over medium heat. Add the jalapeno, onion and a pinch of salt and cook until soft and translucent, 5 to 7 minutes. Add the garlic, cumin, oregano, crushed red pepper and black pepper and cook, stirring, for 1 minute. Stir in the sugar, chiles and stock and remove from the heat. Blend in a food processor or blender until smooth. Return it to the pan and simmer for 20 minutes. Taste and adjust the seasoning as desired.
- For the filling: Spread the tots out on a sheet pan, then sprinkle with salt and pepper. Bake until crisp, 20 to 25 minutes. Remove from the oven and set aside, then reduce the oven to 375 degrees F.
- Heat a large skillet over medium-high heat and cook the chorizo, breaking it up with a wooden spoon until fully cooked. Use a slotted spoon to transfer to a large bowl. Reserve a thin coating of fat in the skillet and discard any excess. Add the onion and a pinch of salt to the skillet and cook until softened, 5 to 7 minutes. Add the eggs and scramble, cooking until just set. (Err on the side of them being underdone, since they'll continue to cook in the oven.) Transfer to the bowl with the chorizo and fold to combine. Season to taste (you may decide not to add any salt, since the chorizo has salt).
- Spread a thin layer of sauce on the bottom of a 9-by-13-inch glass baking dish. Arrange the tortillas on a work surface. Spoon a heaping 1/3 cup of the egg mixture onto each tortilla. Top with a handful of the cheese and 6 potato tots. Roll up the tortillas and arrange them seam-side down in the baking dish. Top evenly with the remaining sauce. Sprinkle the top with the remaining cheese. Bake until the cheese is browned, about 40 minutes.
- Top with dollops of sour cream, jalapenos, radishes and fresh cilantro and serve.
TORTILLA CHORIZO SCRAMBLE
This chilaquiles-inspired tortilla chorizo scramble is a great way to dress up high-fiber, whole wheat tortillas.
Provided by Chef John
Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes
Time 15m
Yield 2
Number Of Ingredients 6
Steps:
- Beat eggs in a small bowl. Set aside.
- Combine tortilla slices and chorizo in a skillet over medium heat. Cook, stirring, until tortillas are crisped, 5 minutes.
- Place cheese slices on top of chorizo and tortillas; pour in eggs. Reduce heat to low and cook, stirring, until eggs are cooked through, 3 minutes. Season with salt and pepper to taste; garnish with chives.
Nutrition Facts : Calories 424.3 calories, Carbohydrate 28.1 g, Cholesterol 412.1 mg, Fat 26 g, Fiber 2.5 g, Protein 26.4 g, SaturatedFat 9.8 g, Sodium 801.2 mg, Sugar 0.8 g
SCRAMBLED EGGS WITH CHORIZO AND TORTILLAS
Provided by Ruth Cousineau
Categories Egg Breakfast Brunch Quick & Easy Sausage Tortillas Gourmet Sugar Conscious Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- Stir together eggs and tortilla chips.
- Cook onion in oil in a 12-inch heavy nonstick skillet over medium heat, stirring, until softened. Add chorizo and cook, breaking up any lumps, just until fresh sausage is no longer pink, about 3 minutes, or dried is heated through, about 1 minute.
- Add egg mixture and cook over medium-high heat, stirring frequently, until set but still moist, 2 to 3 minutes.
More about "tortillas with eggs chorizo and cheese recipes"
OUR FAVORITE TEX MEX CHORIZO MIGAS RECIPE - FEARLESS DINING
From fearlessdining.com
BAKED MEXICAN BREAKFAST LASAGNA - CULINARY GINGER
From culinaryginger.com
CHORIZO TORTILLA CASSEROLE - EASY WEEKNIGHT MEAL - SAVORY SIMPLE
From savorysimple.net
TORTILLA SCRAMBLED EGG AND CHEESE - ALLRECIPES
From allrecipes.com
EASY CHORIZO BREAKFAST QUESADILLAS - KINDA HEALTHY RECIPES
From masonfit.com
SPANISH TORTILLA WITH BROCCOLI, CHORIZO, AND ONION RECIPE - SERIOUS EATS
From seriouseats.com
CHORIZO AND EGGS WITH CRISPY TORTILLA - LINDYSEZ | RECIPES
From lindysez.com
CHORIZO AND EGGS TORTILLA BOWL | CASA MENDOSA
From casamendosa.ca
CHORIZO AND EGGS (HUEVO CON CHORIZO) - MEXICO IN MY KITCHEN
From mexicoinmykitchen.com
BEST HUEVOS RANCHEROS RECIPE - I HEART NAPTIME
From iheartnaptime.net
GRANDMA'S CHORIZO AND EGGS RECIPE {+VIDEO} | LIL' LUNA
From lilluna.com
EGGS 'OLE MEXICAN BREAKFAST CASSEROLE WITH TORTILLAS
From highlandsranchfoodie.com
CHORIZO BREAKFAST TACOS RECIPE - MSN
From msn.com
SPANISH TORTILLA WITH CHORIZO - VENTURISTS
From venturists.net
CHORIZO AND EGGS RECIPE - MEXICAN FOOD JOURNAL
From mexicanfoodjournal.com
FLAT TOP CHEESY EGG AND CHORIZO QUESADILLAS - TRAEGER GRILLS
From traeger.com
BREAKFAST BURRITO RECIPE: A STEP-BY-STEP HOW-TO - EATER
From eater.com
EXTRA CRISPY CHILAQUILES WITH SALSA VERDE, CHORIZO AND EGG
From nerdswithknives.com
CHORIZO, POTATO AND EGG TORTILLA POCKETS - OLD EL PASO
From oldelpaso.com
EGG TORTILLA BAKE (2 WAYS) - FOOD DOLLS
From fooddolls.com
MIGAS SCRAMBLED EGGS WITH TORTILLA CHIPS AND CHORIZO
From thisishowicook.com
10 BEST CHORIZO AND EGGS AND CHEESE RECIPES | YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love