Tortilla Wraps From Scratch Recipes

HOMEMADE TORTILLAS

Homemade Tortillas image

I usually have to double this flour tortilla recipe because we go through them so quickly. The homemade tortillas are so tender and chewy, you'll never use store-bought again after learning how to make tortillas. -Kristin Van Dyken, Kennewick, Washington

Provided by Taste of Home

Time 30m

Yield 8 tortillas.

Number Of Ingredients 4

Ingredients

2 cups all-purpose flour
1/2 teaspoon salt
3/4 cup water
3 tablespoons olive oil

Steps:

In a large bowl, combine flour and salt. Stir in water and oil. Turn onto a floured surface; knead 10-12 times, adding a little flour or water if needed to achieve a smooth dough. Let rest for 10 minutes., Divide dough into 8 portions. On a lightly floured surface, roll each portion into a 7-in. circle., In a greased cast-iron or other heavy skillet, cook tortillas over medium heat until lightly browned, 1 minute on each side. Serve warm.

Nutrition Facts : Calories 159 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 148mg sodium, Carbohydrate 24g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges

TORTILLA WRAPS FROM SCRATCH

Tortilla Wraps from Scratch image

Roll out your own delicate soft tortilla shells and prepare to impress! These may be a tad time-consuming, but are worth it when you want your Mexican meal to be special. They have a wonderful flavour, too!

Provided by 5thCourse

Categories Breads

Time 45m

Yield 8 tortilla wraps

Number Of Ingredients 5

Ingredients

2 cups flour
1 teaspoon baking powder
1 teaspoon salt
3 tablespoons shortening
3/4 cup cold water

Steps:

Sift together dry ingredients.
Add shortening, cutting into tiny pieces with pastry blender or fork.
Add water gradually, stirring, until dough forms ball.
Divide into 8 balls.
On floured surface, roll out as thin as you can. Dough may seem slightly elastic, just keep rolling from center outward.
Heat skillet on medium heat.
Lightly grease for each tortilla.
Brown each tortilla briefly on both sides.

Nutrition Facts : Calories 156.5, Fat 5.1, SaturatedFat 1.2, Sodium 337.1, Carbohydrate 24, Fiber 0.8, Sugar 0.1, Protein 3.2

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