Tortilla Desserts Cups Recipes

COFFEE CREAM TORTILLA CUPS

Coffee Cream Tortilla Cups image

Here's a special dessert for two. Crispy tortilla bowls hold creamy coffee-flavored pudding topped with a mix of colorful fresh berries. -Amber Zurbrugg, Alliance, Ohio

Provided by Taste of Home

Categories Desserts

Time 25m

Yield 2 servings.

Number Of Ingredients 9

Ingredients

2 flour tortillas (8 inches), warmed
1 tablespoon butter, melted
1 tablespoon sugar
1/2 teaspoon ground cinnamon
1/2 cup half-and-half cream
2 teaspoons instant coffee granules
5 tablespoons instant French vanilla pudding mix
1 cup whipped topping
1-1/2 cups fresh blueberries, raspberries and sliced strawberries

Steps:

Brush one side of tortillas with butter. Gently press each into a 10-oz. custard cup, buttered side up; pleat edges. Combine sugar and cinnamon; sprinkle over tortillas. Bake at 400° for 8-10 minutes or until crisp and lightly browned. Cool on a wire rack., In a small bowl, combine the cream and coffee granules until dissolved. Add pudding mix; whisk for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in whipped topping. Cover and refrigerate for 1 hour. Spoon into tortilla cups. Top with berries.

Nutrition Facts : Calories 548 calories, Fat 21g fat (14g saturated fat), Cholesterol 45mg cholesterol, Sodium 638mg sodium, Carbohydrate 79g carbohydrate (39g sugars, Fiber 3g fiber), Protein 7g protein.

TORTILLA DESSERT CUPS

Tortilla Dessert Cups image

Make and share this Tortilla Dessert Cups recipe from Food.com.

Provided by Vino Girl

Categories Dessert

Time 40m

Yield 20 serving(s)

Number Of Ingredients 8

Ingredients

3 tablespoons sugar
2 teaspoons ground cinnamon
10 (6 inch) flour tortillas
8 ounces reduced-fat cream cheese, softened
1 cup cold nonfat milk
1 (1 ounce) package sugar-free instant white chocolate pudding mix or 1 (1 ounce) package sugar-free instant vanilla pudding mix
2 cups reduced-fat whipped topping
1/4 cup milk chocolate chips, melted

Steps:

Preheat oven to 350°F.
In a small bowl, combine sugar and cinnamon.
Coat one side of each tortilla with nonstick cooking spray; sprinkle with cinnamon-sugar. Turn tortillas over; repeat on the other side. Cut each tortilla into four wedges.
For each dessert cup, place round edge of one tortilla wedge in the bottom of a muffin cup, shaping sides to fit cup. Place a second tortilla wedge in muffin cup, allowing bottom and sides to overlap.
Bake for 10 minutes or until crisp and lightly browned.
Cool completely in pan.
Meanwhile, beat cream cheese in a mixing bowl until smooth.
In another mixing bowl, beat milk and pudding mix on low speed for 2 minutes.
Beat in cream cheese on low until smooth.
Fold in whipped topping.
Cover and refrigerate for 1 hour.
Carefully remove cups from pan.
Pipe or spoon about 3 tablespoons filling into each cup.
Drizzle or pipe with melted chocolate.
Refrigerate for 5 minutes or until chocolate is set.
Store in the refrigerator.

TORTILLA DESSERTS CUPS

Tortilla Desserts Cups image

A perfect ending to Mexican meals. Your guests and family will be impressed, though this is very easy. Recipe from Kraft Cooking.

Provided by Dannygirl

Categories Dessert

Time 50m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

3 tablespoons butter
3 tablespoons sugar
1 teaspoon cinnamon
6 medium flour tortillas
1 (250 g) package cream cheese, softened
1 cup Cool Whip (or other prepared dessert topping)
1/2 cup sugar
1 lime, zest of
1 cup fresh fruit

Steps:

Melt butter in a small microwavable bowl.
Mix sugar and cinnamon in another bowl.
Brush both sides of tortillas with melted butter and sprinkle with sugar mixture.
Gently press tortillas into 6 custard cups to form cups, microwave 3 cups at a time on HIGH for 45 seconds.
Let cool 5 minutes before removing from cups.
Cups should be firm before removing from cup.
Beat cream cheese, Cool Whip and sugar until blended.
Stir in lime zest.
Assemble by filling tortilla cups with filling and top with assorted fresh fruit.

TORTILLA DESSERT CUPS

Tortilla Dessert Cups image

Diabetics and dessert lovers alike are "wowed" by these creamy treats. Says Susan Miller of Wakeman, Ohio, "After finding out my mother had diabetes, I went on a search for good recipes like this. These bites taste so yummy, no one will ever guess they're low in anything!"

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 20 servings.

Number Of Ingredients 8

Ingredients

3 tablespoons sugar
2 teaspoons ground cinnamon
10 flour tortillas (6 inches)
1 package (8 ounces) reduced-fat cream cheese
1 cup cold fat-free milk
1 package (1 ounce) sugar-free instant white chocolate or vanilla pudding mix
2 cups reduced-fat whipped topping
1/4 cup milk chocolate chips, melted

Steps:

In a small bowl, combine sugar and cinnamon. Coat one side of each tortilla with cooking spray; sprinkle with cinnamon-sugar. Turn tortillas over; repeat on the other side. Cut each tortilla into four wedges. , For each dessert cup, place round edge of one tortilla wedge in the bottom of a muffin cup, shaping sides to fit cup. Place a second tortilla wedge in muffin cup, allowing bottom and sides to overlap. Bake at 350° for 10 minutes or until crisp and lightly browned. Cool completely in pan., Meanwhile, for filling, in a small bowl, beat cream cheese until smooth. In another bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Beat in cream cheese on low until smooth. Fold in whipped topping. Cover and refrigerate for 1 hour. , Carefully remove cups from pan. Pipe or spoon about 3 tablespoons filling into each cup. Drizzle or pipe with melted chocolate. Refrigerate for 5 minutes or until chocolate is set. Store in the refrigerator.

Nutrition Facts : Calories 130 calories, Fat 4g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 178mg sodium, Carbohydrate 19g carbohydrate, Fiber 0 fiber), Protein 4g protein.

TORTILLA CUPS

Tortilla Cups image

To create these tortilla cups, simply bake corn tortillas on small ovenproof bowls. Fill them with our Turkey Chili or the chili of your choice.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Number Of Ingredients 2

Ingredients

Non-stick cooking spray
8 corn tortillas

Steps:

Preheat oven to 400 degrees. Invert 4 small ovenproof bowls or ramekins on a rimmed baking sheet and lightly coat with cooking spray. Coat both sides of 4 tortillas with cooking spray and drape tortillas over bowls. Bake until golden and crisp, 12 minutes, checking after 5 minutes to make sure tortillas are centered on bowls (if they slide off, put them back on bowls). Repeat with 4 more tortillas.

TORTILLA DESSERT CUPS RECIPE BY TASTY

Tortilla Dessert Cups Recipe by Tasty image

Here's what you need: sugar, cinnamon, butter, 10-inch flour tortillas, heavy cream, vanilla extract, sugar, fresh fruit

Provided by Hector Gomez

Categories Desserts

Yield 6 servings

Number Of Ingredients 8

Ingredients

¼ cup sugar
1 tablespoon cinnamon
2 tablespoons butter, melted
3 10-inch flour tortillas
1 cup heavy cream
1 teaspoon vanilla extract
2 tablespoons sugar
fresh fruit

Steps:

Preheat the oven to 375˚F (190˚C).
In a small bowl, combine the sugar and cinnamon. Butter each side of the tortillas, sprinkle with cinnamon sugar, and cut into even quarters, making 12 pieces. Place 2 pieces in 6 cups of a muffin tin and push down so that they create a cup shape. Bake for 13-15 minutes, or until crisp. Remove the cups from the oven and allow to cool in the tin.
In a large bowl, beat together heavy cream, vanilla extract, and sugar with an electric hand mixer until stiff peaks form.
Assemble the cups by placing a spoonful of whipped cream in each toasted cup. Top the whipped cream with fresh fruit of your choice.
Enjoy!

Nutrition Facts : Calories 274 calories, Carbohydrate 22 grams, Fat 22 grams, Fiber 0 grams, Protein 2 grams, Sugar 10 grams

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