Tortilla And Fajita Beef Strata Recipes

TORTILLA AND FAJITA BEEF STRATA

Tortilla and Fajita Beef Strata image

Make and share this Tortilla and Fajita Beef Strata recipe from Food.com.

Provided by Chef mariajane

Categories < 30 Mins

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 14

Ingredients

2 tablespoons extra virgin olive oil
1 lb thinly sliced beef, strips (such as tenderloin or sirloin)
1 cup whole mini bella mushroom, sliced (or cremini)
1 cup onion, sliced
1 red bell pepper, seeded and chopped
3 tablespoons fajita seasoning mix
3 tablespoons water
1 tablespoon fresh cilantro, chopped
4 green onions, sliced
tortilla chips
1 1/2 cups cheddar cheese, grated
salsa
sour cream
guacamole

Steps:

Heat oil in a large skillet set over medium-high heat. Sauté beef, mushrooms, onions, pepper and fajita seasoning mix until browned. Add water and bing to a boil. Remove from heat. Add cilantro and half the green onions.
Preheat oven to 375°F place half of the tortilla chips onto the bottom of a large heat-proof glass dish. Layer with 1/3 of the cheese and 1/2 of the fajita beef. Repeat. Then top with remaining 1/3 of the cheese. Bake until cheese is bubbly, about 8 minutes. Top with remaining green onions.
Serve with salsa, sour cream and quacomole.

Nutrition Facts : Calories 1029.4, Fat 101.5, SaturatedFat 43.3, Cholesterol 156.9, Sodium 299.3, Carbohydrate 7.8, Fiber 1.9, Sugar 3.9, Protein 21.4

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