Tortellini Sausage Alfredo Recipes

TORTELLINI SAUSAGE ALFREDO

Steps:

• In a large saucepan, bring 2 qts. water to a boil. Add the tortellini, oil, salt, pepper, garlic powder and nutmeg. Cook according to package directions until pasta is tender., Meanwhile, in a large skillet, cook the sausage, onion, green pepper and mushrooms over medium heat until meat is no longer pink; drain. , Stir in flour until blended. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. , Drain tortellini; add to the sausage mixture. Stir in Parmesan cheese and Worcestershire sauce.

TORTELLINI ALFREDO

Steps:

• Cook tortellini according to package directions. Meanwhile, in a large skillet, saute onion in butter until tender. Add the peas, mushrooms and ham; cook until mushrooms are tender. Stir in cream and pepper; heat through. Stir in the grated Parmesan cheese until melted., Drain tortellini and place in a serving dish; add the sauce and toss to coat. Sprinkle with shredded Parmesan cheese if desired.

TORTELLINI SAUSAGE ALFREDO

Steps:

• In a large saucepan, bring 2 quarts of water to a boil. Add tortellini, oil and salt, pepper, garlic powder and nutmeg. Cook according to package directions.
• Meanwhile, in large skillet, cook sausage, onion, green pepper and mushrooms over medium heat until meat is no longer pink.
• Drain.
• Stir in flour until blended.
• Gradually add milk. Bring to boil.
• Cook and stir for 2 minutes, until thickened.
• Drain tortellini and add to sausage mixture.
• Stir in parmesan cheese and worcestershire sauce.
• Serve.

TORTELLINI AND SAUSAGE ALFREDO

Steps:

• 1. Cook and crumble sausage. Drain well. Add chopped onion, green pepper and mushrooms. Saute' until tender-crisp. Add jar of alfredo sauce and heat through. Cook tortellini according to package directions. Drain and return to pan. Add sausage, onions, mushrooms, peppers and sauce to tortellini. Heat through. Top with grated parmesan cheese and serve.

SAUSAGE TORTELLINI ALFREDO

Steps:

• Prepare tortellini according to package directions. Drain and hold warm.
• In a large nonstick skillet, break up Italian sausage and cook on medium heat for 5 minutes.
• Add garlic, mushrooms, onions and peppers. Continue to cook, stirring occasionally until sausage is no longer pink.
• Add alfredo sauce and pepper. Reduce heat to low. Simmer until flavors are well blended, or until you can't wait any longer. (try to hold out at least 10 minutes).
• Add drained pasta to skillet and stir well to combine. Serve immediately with freshly grated parmesan cheese.