Tortellini Pepperoni Salad Recipes

TORTELLINI SALAD

Steps:

• Cook the tortellini according to package instructions, drain in a colander set in the sink, and rinse with cold water.
• Place the tortellini, pepperoni, green onions, olives, artichoke hearts, and mozzarella cheese in a large salad bowl.
• Whisk together the olive oil, balsamic vinegar, white vinegar, Italian seasonings, and salt and pepper in a bowl, and pour over the salad ingredients. Gently stir to combine, and refrigerate to chill before serving. For even better flavor, let chill in refrigerator for at least 2 hours before serving.

TORTELLINI PEPPERONI SALAD

Steps:

• Cook tortellini according to package directions. Rinse under cold water; drain well.
• In large bowl, combine cooked tortellini, cheese, pepperoni, red pepper, and dressing; toss gently.
• Serve over bed of salad greens.

TORTELLINI PEPPERONCINI SALAD

Steps:

• Cook pasta according to package directions, omitting salt and fat.
• While pasta cooks, combine tomatoes, spinach, peppers, cheese, capers, basil and beans in a large bowl. Drain pasta; rinse with cold water. Add pasta, juice and oil to tomato mixture; toss gently. Serve immediately or refrigerate overnight.