BISTEC ENCEBOLLADO (PUERTO RICAN STEAK AND ONIONS)
Bistec encebollado is a traditional Puerto Rican recipe featuring cube steak marinated in a flavor-packed combo of onions, sofrito and vinegar, before being stewed in a savory tomato based sauce. It's pure Puerto Rican comfort food.
Provided by Delish D'Lites
Categories Entree Main Course
Time 2h45m
Number Of Ingredients 11
Steps:
- Cut the cube steaks into strips and place them into a bowl or ziplock bag. Add 1 tbsp of olive oil, the vinegar, sazon, adobo and oregano. Toss to coat, and marinate for 1-2 hours in the refrigerator.
- Heat a Dutch oven or caldero over medium heat. Add 1 tbsp of olive oil, the sofrito, and the marinated beef. Stir for 3-4 minutes to begin browning the meat.
- Add the onions, tomato sauce, water and chicken bouillon. Stir to combine and bring the mixture to a boil.
- Reduce the bistec encebollado to a simmer, cover with a lid and cook for 40-45 minutes, or until the beef is tender.
- Serve with white rice and fried plantains.
BISTEC ENCEBOLLAO
Use any cut of steak when making this easy beef stew. Marinated in oil, oregano, vinegar, and onions, this is a great meal for a busy weeknight. A staple in Puerto Rican cooking. Serve with white rice and tostones. Water can be used in place of beef stock if desired.
Provided by HANZOtheRAZOR
Categories Soups, Stews and Chili Recipes Stews Beef
Time 4h55m
Yield 6
Number Of Ingredients 9
Steps:
- In a large resealable bag, combine the steak, olive oil, garlic, oregano, sazon seasoning, onions, vinegar, beef stock, and salt. Seal and shake to mix. Refrigerate for at least 4 hours, or up to a couple of days.
- When you are ready to cook, dump the entire contents of the bag into a large deep skillet. Bring to a boil, reduce heat to low, cover and simmer until the beef is fork tender, about 40 minutes.
Nutrition Facts : Calories 422.5 calories, Carbohydrate 6.3 g, Cholesterol 80.7 mg, Fat 32.1 g, Fiber 1.1 g, Protein 26.4 g, SaturatedFat 8.1 g, Sodium 586.5 mg, Sugar 2.6 g
BISTEC ASADO CON CEBOLLA CARAMELIZADA Y CHILES GüEROS
Provided by My Food and Family
Categories Recetas de cena
Time 1h2m
Yield 8 porciones
Number Of Ingredients 6
Steps:
- Coloca la carne en una bolsa grande de plástico resellable. Agrega 2 cucharadas del aderezo; cierra la bolsa. Dale vuelta a la bolsa varias veces para cubrir la carne con el aderezo en forma pareja. Enfríala en la nevera 30 minutos para marinar.
- Precalienta el asador del horno. Retira la carne de la marinada; desecha la bolsa y la marinada. Coloca la carne en la parrilla de la fuente del asador. Ásala, a 6 pulgadas de la fuente de calor, de 20 a 22 minutos o hasta que esté cocida a término medio (160ºF), dándole vuelta después de 12 minutos. Entretanto, incorpora las 2 cucharadas de aderezo restante a una sartén grande, junto con la cebolla y la azúcar morena; revuelve. Cocina la cebolla a fuego medio, revolviendo de vez en cuando, de 18 a 20 minutos o hasta que se haya caramelizado.
- Deja reposar la carne 5 minutos antes de cortar la mitad en rebanadas finas. Entretanto, incorpora los chiles a las cebollas y revuelve; cocina esto, revolviendo de vez en cuando, durante 8 minutos o hasta que esté bien caliente. Coloca las rebanadas de carne en un platón para servir. Coloca los vegetales sobre la carne; completa el plato con la crema agria.
Nutrition Facts : Calories 190, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
More about "torta de bistec con cebolla y queso recipes"
RECETA DE TARTA DE CEBOLLA Y QUESO - LA NACION
From lanacion.com.ar
Servings 8Total Time 1 hrCategory Recetas
STEAK SANDWICH | TORTA DE BISTEC | MEXICAN RECIPES - MEXICO IN MY …
From mexicoinmykitchen.com
4.6/5 (5)Total Time 20 minsCategory BeefCalories 656 per serving
- Season steaks with sea salt. Heat oil in a large nonstick skillet over a medium-high heat. Once the oil is hot add steak and cook for about 2 minutes and turn them and add the sliced onion. Don’t worry if steak overlap. Keep cooking until meat has cooked and has released some of its juices. Since these are very thin steaks they cook faster than a regular steak don’t overcook or the meat will dry. Set aside.
- While the meat is cooking prepare the french rolls by removing some of the crumbs in the middle and brush some of the melted butter on each side.
TORTA DE QUESO Y CEBOLLA - COCINEROS ARGENTINOS
From cocinerosargentinos.com
"TARTA DE QUESO Y CEBOLLA" ¡UNA PINTURITA! - YOUTUBE
From youtube.com
BISTEC ENCEBOLLADO (PUERTO RICAN STEAK AND ONIONS)
From thenoshery.com
COMO HACER TORTA DE BISTEC CON QUESO - YOUTUBE
From youtube.com
RECETA: TARTA DE CEBOLLA (MUY FACIL Y RICA) - SILVANA COCINA
From youtube.com
BISTEC CON CEBOLLA : TOP PICKED FROM OUR EXPERTS - RECIPESCHOICE
From recipeschoice.com
TORTA DE CEBOLLAS Y QUESO - YOUTUBE
From youtube.com
TORTA DE CEBOLLA Y QUESO FáCIL RECETA DE JAVIER PONS- COOKPAD
From cookpad.com
TORTA DE BISTEC CON CEBOLLA Y QUESO RECIPES - EASY RECIPES
From recipegoulash.cc
TORTA DE BISTEC CON CEBOLLA Y QUESO FOOD - TOPNATURALRECIPES.COM
From topnaturalrecipes.com
TORTA DE BISTEC - KIWILIMóN
From kiwilimon.com
TARTA DE QUESO Y CEBOLLA - RECETAS-CITY.COM
From recetas-city.com
TORTA DE BISTEC CON QUESO, RIQUíSIMAS. - YOUTUBE
From youtube.com
TORTAS DE BISTEC!!! FáCIL Y SENCILLAS DE HACER PARA TODA LA FAMILIA ...
From youtube.com
RECETA DE TARTA SALADA DE CEBOLLA Y QUESO, JUGOSA Y CON MUCHO SABOR
From directoalpaladar.com
LA B REST & BAKE MENU PRICES - MENUCOLLECTORS.COM
From menucollectors.com
RECETA DE COMO HACER UN SANDWICH DE BISTEC CON QUESO AZUL
From youtube.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love