Torchys Queso Dip Recipes

TORCHY'S QUESO DIP RECIPE

Steps:

• Combine Velveeta, evaporated milk and green chiles in a microwave-safe bowl. Microwave on half power, one minute at a time, stirring after each minute, until completely melted and combined. You can also make this on the stovetop, heating on medium heat and stirring until cheese is melted. Transfer into a dipping bowl, and garnish with onion, cilantro, and hot sauce. If you are adding the guacamole, you can either scoop it into a ball and put it in the bottom the dipping bowl and pour the queso dip on top. Or, you can drop it in from the top and then garnish afterward. This recipe doubles, triples, quadruples... very nicely.

COPYCAT TORCHY'S QUESO RECIPE

Steps:

• Mix together over medium flame until melted and hot.
• Stir continuously.
• Top with guacamole, cilantro, crumbled or shredded queso fresco and Torchy's Diablo sauce.
• If you don't have access to Torchy's sauce, add your favorite hot sauce.
• Normally you put the guacamole in the middle and then pour the cheese sauce over it.
• Then top with the queso fresco and cilantro.

TORCHY'S TACOS GREEN CHILE QUESO

Steps:

• Heat oil in a skillet over medium-high heat; add onion and jalapenos. Cook, stirring frequently, until tender, about 5 minutes. Add garlic; cook for 1 minute more and remove from heat.
• Transfer jalapeno mixture to a blender. Add water, diced tomatoes, hot green chiles, mild green chiles, and cilantro. Cover and blend on high until mostly smooth.
• Pour blended mixture into a large pot over medium heat. Add processed cheese, chicken soup, cream cheese, hot sauce, cumin, and chili powder. Cook and stir until completely melted, 5 to 7 minutes. Stir in lime juice; reduce heat to low.