Topsy Turvy Pecan Apple Pie Recipes

TOPSY-TURVY APPLE PIE

Steps:

• Heat oven to 425.
• In 9 inch glass pie pan, mix brown sugar, butter and corn syrup and spread evenly in bottom of pan. Arrange pecan halves on top.
• Make pie crusts as directed on box for two-crust pie, placing bottom crust over mixture in pie pan.
• In small bowl, mix sugar, flour and cinnamon.
• Arrange half of the apple slices in cust-lined pan and sprinkle with half of the sugar mixture. Repeat with remaining apple slices and sugar mixture.
• Top with second crust, seal edge and flute. Cut slits in several places on top of crust.
• Place pie on sheet of foil on middle rack in oven and bake 8 minutes. Reduce oven temperature to 350 and bake an additional 35-45 minutes or until apples are tender and crust is golden brown.
• After removing from oven, immediately run knife around edge of pie to loosen.
• Place serving plate upside down over pie, turn plate and pan over. Remove pan.
• Serve warm or cool with whipped cream.

TOPSY-TURVY APPLE PIE

Steps:

• Heat oven to 425°F. In 9-inch glass pie plate, mix brown sugar, butter and corn syrup. Spread evenly in bottom of pie plate. Arrange pecans over mixture. Make pie crusts as directed on box for Two-Crust Pie, placing bottom crust over mixture in pan.
• In small bowl, mix granulated sugar, flour and cinnamon. Arrange half of apple slices in crust-lined pie plate. Sprinkle with half of sugar mixture. Repeat with remaining apple slices and sugar mixture. Top with second crust; seal edge and flute. Cut slits in several places in top crust.
• Place pie on sheet of foil on middle oven rack in oven; bake 8 minutes. Reduce oven temperature to 350°F; bake 35 to 45 minutes longer or until apples are tender and crust is golden brown. Immediately run knife around edge of pie to loosen. Place serving plate upside down over pie; turn serving plate and pie plate over. Remove pie plate. Serve warm or cool with whipped cream.

TOPSY TURVY PECAN APPLE PIE

Steps:

• Smooth butter around sides and bottom of pie pan. Stick pecans in butter, then press brown sugar evenly over pecans. Then put on 1 layer of crust extending about an inch beyond edge of pan. Add apple mixture next, and then top crust. Lap extended crust over top crust and flute edges. Prick top with fork. Bake 10 minutes at 450° then reduce heat to 350° and continue baking 30-45 minutes or until done. Flip upside down to serve. Editor's Extra: For ease in turning out, loosen around sides of crust with a knife.

TOPSY TURVY APPLE PIE

Steps:

• 1. In 9-inch pie pan, combine brown sugar, margarine and corn syrup mix well. Spread evenly in bottom of pan. Arrange pecans over mixture in pan. Prepare pie crust for two-crust pie place bottom crust over mixture in pan. Heat oven to 425°F.2. In small bowl, combine sugar, flour and cinnamon mix well. Arrange half of apple slices in crust-lined pan. Sprinkle with half of sugar mixture. Repeat with remaining apple slices and sugar mixture. Top with second crust seal edges and flute. Cut slits in several places in top crust.3. Bake at 425°F. for 8 minutes. Reduce oven temperature to 350°F. bake an additional 25 to 35 minutes or until apples are tender and crust is golden brown. (Place pan on foil or cookie sheet during baking to catch any spills.)4. Loosen edge of pie carefully invert onto serving plate. Serve warm or cool with whipped cream.Nutrition Information Per Serving: Serving Size: 1/8 of Recipe * Calories: 460 * Calories from Fat: 210 * % Daily Value: Total Fat: 23 g 35% * Saturated Fat: 9 g 45% * Cholesterol: 35 mg 12% * Sodium: 230 mg 10% * Total Carbohydrate: 62 g 21% * Dietary Fiber: 2 g 8% * Sugars: 33 g * Protein: 2 g * Vitamin A: 6% * Vitamin C: 2% * Calcium: 4% * Iron: 4% * Dietary Exchanges: 1 Starch, 3 Fruit, 4 1/2 Fat or 4 Carbohydrate, 4 1/2 Fat

TOPSY TURVY APPLE PIE RECIPE - (4.5/5)

Steps:

• In 9-inch glass pie pan, combine brown sugar, margarine and corn syrup, mix well. Spread evenly in bottom of pan. Arrange pecans over mixture in pan. Prepare pie crust as directed on package for two-crust pie, place bottom crust over mixture in pan. Heat oven to 425 In small bowl, combine sugar, flour and cinnamon, mix well. Arrange half of apple slices in crust lined pan. Sprinkle with half of sugar mixture. Repeat with remaining apple slices and sugar mixture. Top with second crust, seal edges and flute. Cut slits in several place in too crust. Place pie pan on sheet of foil on oven rack. Bake at 425 for 8 minutes. Reduce oven temperature to 350, bake an additional 35 to 45 minutes or until apples are tender and crust is golden brown. Immediately run knife around edge of pie to loosen. Carefully invert pie onto serving plate. Serve warm or cool with whipped cream.