SKILLET COFFEE CAKE
Delicious skillet coffee cake with complementary flavors of orange and pecans.
Provided by CafeAmericano
Categories Desserts Fruit Dessert Recipes Orange Dessert Recipes
Time 45m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-inch skillet.
- Mix flour, white sugar, and salt together in a bowl. Mix in shortening. Add evaporated milk, orange juice, and egg. Fold gently.
- Pour batter into the skillet. Sprinkle brown sugar on top. Dot with butter. Cover with pecan pieces.
- Bake in the preheated oven until coffeecake springs back when touched in the center, about 30 minutes.
Nutrition Facts : Calories 343.5 calories, Carbohydrate 47.4 g, Cholesterol 34.5 mg, Fat 15.7 g, Fiber 1.3 g, Protein 4.6 g, SaturatedFat 5.3 g, Sodium 604.8 mg, Sugar 28 g
TOP STOVE COFFEE CAKE
This recipe is from 1932. Very different and so good. Can also bake in oven.
Provided by Rhonda Wheeler @homeskillet
Categories Cakes
Number Of Ingredients 11
Steps:
- Grease a heavy 9" pan. Cover the bottom with a layer of heavy brown wrapping paper cut to fit.Grease top layer of paper.
- Sift together first 5 ingredients into a bowl. Mix together egg, pet milk, water, and oil.
- Add all at once to flour mixture and quickly mix thoroughly.
- Pour into pan. Sprinkle with a mixture of 1/4 cup sugar and 3/4 teaspoon cinnamon.
- Cover and bake on top of stove over very low heat 30 minutes till firm to the touch. lift out and remove paper while still hot.
- For oven method omit paper and place uncovered in 375 degrees oven for 25 minutes
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